Poultry Welfare Technical Articles
Article published the February 11, 2020:
Introduction
The improvement of genetic selection and management practices are increased dramatically for the last decades (Kryeziu et al., 2018), stocking density of broilers is one of the major factors that...
Article published the January 3, 2020:
During the summertime, most broiler producers would not consider a house temperature in the low 80's of particular concern, even with a house full of near-market-age birds. But in truth they should be. Becaus...
Article published the December 17, 2019:
Heat stress (HS) is devastating to poultry production sustainability from its adverse effects on bird welfare, health, growth, and mortality. Although modern broilers have greater gut mass and higher energy use...
Article published the August 21, 2019:
During the summertime, most broiler producers would not consider a house temperature in the low 80's of particular concern, even with a house full of near-market-age birds. But in truth they should be. Becaus...
Article published the August 5, 2019:
Background
Salmonella is a major food borne pathogen which globally is estimated to cause 93 million enteric infections and 155,000 diarrheal deaths each year [1]. Poultry products are a significant source whi...
Article published the August 5, 2019:
Article published the July 30, 2019:
INTRODUCTION
It has been reported that the low locomotor activity of broilers coupled to their high initial growth rate of broilers results in leg problems and gait abnormalities. Long times spent sitting on w...
Article published the July 25, 2019:
Various environmental stressors such as high ambient temperature and relative humidity influence the performance of broilers by reducing feed intake, feed conversion efficiency and hypophyseal-adrenocortical ax...
Article published the July 25, 2019:
1. Introduction
Newcastle disease is considered the number one disease constraint to poultry production in low and middle-income countries [1]. In these areas, chickens often serve as important protein source...
Article published the July 23, 2019:
1. Introduction
Market broilers face a variety of stresses, including feed and water withdrawal, vehicle vibration, and noise during live hauls from farms to processing plants. Among these, complex thermal&nbs...