Poultry drinking water Technical Articles


Article published the June 4, 2021:

How to Collect your Water Sample and Interpret the Results for the Poultry Analytical Package

Rapidly growing birds may consume up to twice as much water as feed (Scantling and Watkins 2013), which means a plentiful supply of clean water is crucial for poultry health and productivity. To deter...
Author/s :
Susan Watkins
100 2
Article published the March 8, 2021:

Heat stress in poultry

Identifying behavioral signs is key to managing heat stress in poultry Every year, high summer temperatures have important effects on poultry health and welfare. Heat stress occurs when poultry cannot adapt ...
Author/s :
Leonie JacobsMarisa ErasmusPrafulla RegmiShawna Weimer
370 5
Article published the February 22, 2021:

Response of Broiler to Supplementation of Human Oral Rehydration Salt during Pre-Slaughter Fasting

INTRODUCTION Commercial broilers are exposed to several stressors before slaughter, including feed deprivation, crafting density, and transportation (Delezie, Swennen, Buyse, & Decuypere, 2007). Feed consu...
Author/s :
Albino Taer
141 0
Article published the February 8, 2021:

How to Minimize Litter Caking Issues at the Beginning of a Flock

Why does litter seem to suddenly cake over just prior to turning the birds out into full house? In many cases, it is simply because minimum ventilation fan settings are not being changed quickly enough to kee...
Author/s :
Dr. Brian D. FairchildDr. Mike Czarick
376 7
Article published the July 20, 2020:

Does Placing Paper Under Drinker Lines Improve Chick Performance?

Getting chicks on to feed and water as quickly as possible after arrival on a farm has long been recognized as the key to maximizing overall performance. If provided the ideal environmental conditions and ple...
Author/s :
Connie MouDr. Brian D. FairchildDr. Mike Czarick
275 1
Article published the July 22, 2019:

Combination Effects of Ascorbic Acid and Glucose in Drinking Water on The Broiler Performance Under Acute Heat Stress

  Introduction Room temperature is a component of microclimate and has a significant effect on the productivity, health of broiler chickens and consequently on the profitability of poultry production. It...
Author/s :
Dr. Ebrahim Talebi
292 0
Article published the October 5, 2018:

Do Iodine and Colistin in broiler’s drinking water affect immune competence and performance?

INTRODUCTION The improvement of the immune system and intestinal safety is associated with high production in a new strain of broilers (1), there for all methods that enhance these systems were studied deeply ...
Author/s :
Yahya Sabah Abdulameer
426 3
Article published the September 4, 2018:

Water in Poultry Farms

Water is life and there is no life without it. Similarly, poultry has no life without water. It represents 85% of the weight of the chick, 75% of the weight of the egg and 65% of the weight of the chicken. And ...
Author/s :
Khaled Fadlallah
121 0
Article published the April 3, 2018:

Effects of a Water Applied Biopromotor and Feed Applied MOS on the Prevalence of Colibacillosis and Egg Production in Commercial Heavy Breeders

Author/s :
Carlos De OliveiraSherry Layton
842 13
Article published the March 26, 2018:

Impact of chlorine dioxide as water acidifying agent on the performance, ileal microflora and intestinal histology in quails

Introduction Water is one of the most important and essential nutrients in poultry production. Requirement of water is about two times greater than feed under optimum environmental conditions. Onset of mortal...
Author/s :
Dr. Asad SultanIrshad UllahSarzamin KhanZahoor Ul Hassan
1053 3
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