Poultry biosecurity Technical Articles


Article published the August 23, 2021:

Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19

INTRODUCTION Disease control, high production, product quality, and reasonable production costs have been the recent main goals of the poultry industry. Hence, meeting per capita consumption and welfare to huma...
Author/s :
Hafez MohamedYoussef Attia
295 0
Article published the August 3, 2021:

Clinical Aspects of Immunosuppression in Poultry

Author/s :
Fred Hoerr
149 1
Article published the May 11, 2021:

Salmonella in backyard poultry

The demand for poultry products continues to rise and, since the beginning of the COVID-19 pandemic, so has the popularity of backyard poultry flocks. With the current mandates for social distancing and isolati...
Author/s :
Ashlyn SnyderLeonie JacobsMarisa ErasmusPrafulla RegmiShawna Weimer
96 0
Article published the April 16, 2021:

Serological, clinical, and risk factors of the Newcastle disease on broilers flocks in Algeria

IntroductionThe Newcastle disease (ND) is the most economically important disease in poultry, due to the high rate of morbidity, mortality, slaughter, and associated sanitary measures in poultry farms, particul...
Author/s :
Lounas Abdelaziz
160 0
Article published the October 6, 2020:

Use of Foaming Disinfectants and Cleaners to Reduce Aerobic Bacteria and Salmonella on Poultry Transport Coops

1. IntroductionTransportation coops have been shown to be a vector for cross-contamination during the 3–12 h transportation and holding period that occurs before birds are processed [1]. These coops conta...
Author/s :
Carolee HinojosaDavid CaldwellMorgan Farnell
191 0
Article published the September 25, 2020:

Rotary Drum Composting of Poultry Mortalities

In general, composting poultry can be described as an all-natural, environmentally friendly method of mortality management, which minimizes water and air pollution by retaining nutrients, pathogens, a...
Author/s :
Tom Tabler
387 9
Article published the August 24, 2020:

Infectious Bronchitis Virus: Classical and Variant Strains

OccurrenceIB has been reported as a disease only in chickens. All ages of chickens are susceptible to infection, however, clinical disease severity varies. IB is considered to be worldwide in distribution. The ...
Author/s :
Gary ButcherRichard Miles
108 0
Article published the July 27, 2018:

One Brick Higher: Biosecurity Practices and Investments Implemented by Today’s Poultry Producers

The 2015 outbreak of highly pathogenic avian influenza (HPAI) virus devastated the United States poultry industry. A novel Eurasian-North American H5N2 was detected in 221 commercial cases of HPAI primarily in ...
Author/s :
Yuko Sato
113 0
Article published the July 17, 2018:

Demographics and practices of semi-intensive free-range farming systems in Australia with an outdoor stocking density of 1500 hens/hectare

IntroductionRecent legislation in Australia, that came into effect from March 2017, states that eggs labelled ‘free-range’ need to be laid by hens with meaningful and regular access to the outdoors ...
Author/s :
Dr Isabelle RuhnkeMini Singh
197 2
Article published the February 15, 2018:

Impact of material and processing equipment on establishment and persistence of pathogens associated with foodborne illness

Introduction Bacterial foodborne pathogens such as Salmonella (Hood and Zottola, 1997), Campylobacter (Nguyen et al., 2012), Arcobacter (Gibrau et al., 2017) and Listeria (Sofyan et al., 2006) have the ability...
Author/s :
Donald Conner
272 0
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