Poultry biosecurity Technical Articles


Article published the October 20, 2022:

Biosecurity Protocols

What is Biosecurity?Biosecurity means protection of life. In Poultry biosecurity means prevention and control of pathogens to enter and spread into and between the flocks. Good biosecurity is like a chain. Whoe...
Author/s :
Muhammad Irfan Khan Mayo
14 0
Article published the October 3, 2022:

Global poultry production: Current impact and future outlook on the South African poultry industry

Introduction‘Poultry’ collectively refers to domesticated birds, especially those valued for their meat and eggs, such as chickens, turkeys, ducks, geese and guinea fowl. Of all avian breeds, chicke...
Author/s :
Thobela Nkukwana
26 0
Article published the May 11, 2022:

Multi-Drug Resistant Escherichia coli, Biosecurity and Anti-Microbial Use in Live Bird Markets, Abeokuta, Nigeria

1. IntroductionIn the Nigerian’ poultry value chain, live bird markets (LBMs) are essential to the farmers for the preferential sales and marketing of poultry and poultry products for human consumption [1...
Author/s :
Alamu AderonkeFasanmi Olubunmi GabrielOluwawemimo Oluseun Adebowale
45 2
Article published the March 18, 2022:

Poultry parasites: Northern fowl mites

Northern fowl mites (Ornithonyssus sylviarum) are one of the more common ectoparasites (external parasites) that can be present in a flock. These mites live on their host throughout their life and feed on poult...
Author/s :
Leonie JacobsMarisa ErasmusPrafulla RegmiShawna Weimer
74 0
Article published the March 15, 2022:

Do you feel you are protected against the challenge of a pathogen that is stalking you?

Biosafety is a set of health measures established to prevent the entry and exit of pathogens that can endanger the health and welfare of farm animals, and therefore human health. Biosafety is even more importan...
Author/s :
50 0
Article published the August 23, 2021:

Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19

INTRODUCTION Disease control, high production, product quality, and reasonable production costs have been the recent main goals of the poultry industry. Hence, meeting per capita consumption and welfare to huma...
Author/s :
Hafez MohamedYoussef Attia
329 0
Article published the August 3, 2021:

Clinical Aspects of Immunosuppression in Poultry

Author/s :
Fred Hoerr
167 1
Article published the May 11, 2021:

Salmonella in backyard poultry

The demand for poultry products continues to rise and, since the beginning of the COVID-19 pandemic, so has the popularity of backyard poultry flocks. With the current mandates for social distancing and isolati...
Author/s :
Ashlyn SnyderLeonie JacobsMarisa ErasmusPrafulla RegmiShawna Weimer
111 0
Article published the April 16, 2021:

Serological, clinical, and risk factors of the Newcastle disease on broilers flocks in Algeria

IntroductionThe Newcastle disease (ND) is the most economically important disease in poultry, due to the high rate of morbidity, mortality, slaughter, and associated sanitary measures in poultry farms, particul...
Author/s :
Lounas Abdelaziz
184 0
Article published the October 6, 2020:

Use of Foaming Disinfectants and Cleaners to Reduce Aerobic Bacteria and Salmonella on Poultry Transport Coops

1. IntroductionTransportation coops have been shown to be a vector for cross-contamination during the 3–12 h transportation and holding period that occurs before birds are processed [1]. These coops conta...
Author/s :
Carolee HinojosaDavid CaldwellMorgan Farnell
220 0
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