Phytogenics for Poultry Technical Articles

Nutrition

Article published the April 5, 2018:

Effect of Adding Lycopene to the Ration in some Blood Traits of Broiler Ross 308

Introduction Lycopene is a pigment red or infrastructure that exist in some vegetables and fruits (pineapple, orange, tomato, grapefruit, strawberries and sweet peppers) but found high concentrations in tomato...
Author/s :
Assistant Professor Dr Nihad Alnidawi
Statistics:
492 5
Article published the March 1, 2018:

Studies on Growth Performance, Nutrient Utilization, and Heamatological Characteristics of Broiler Chickens Fed Different Levels of Azolla - Moringa Olifera Mixture

Introduction There has recently been an increase in competition among ingredients used in the manufacture of livestock feed. There is consequently a great need for alternatives that can supply in the high dema...
Author/s :
Alagbe olujimi John
Statistics:
894 1
Article published the February 22, 2018:

The Effect of Dietary Supplementation of Lemon Grass (Cymbopogon Citratus) on Performance, Carcass Quality, and Marketing of Quail (Coturnix Coturnix Japonica)

Introduction Due to increases in population, income and living standards, consumers’ demand shifts to higher quality, various, and more poultry meat consumption. The poultry industry is presently studyin...
Author/s :
Eray AktugYusuf Konca
Statistics:
1231 0
Article published the February 21, 2018:

Antibiotic Free Chicken

Antibiotics have been added to livestock in Industrial farms since 1946 to caused animal grow faster and put on weight more efficiently. Between 1985 and 2001, the use of antibiotics in feed for industrial live...
Author/s :
Dr. Amit Kumar PandeyPraful Kumar
Statistics:
999 12
Article published the January 4, 2018:

Potential Use of Stevia Rebaudiana in Animal Feeds

Introduction Stevia (Stevia rebaudiana, Bertoni) is a perennial shrub that is indigenous to Paraguay and Brazil. The leaf, and its extracts have been used as a natural sweetener. Often referred to as the swee...
Author/s :
Eddy Decuypere
Statistics:
551 1
Article published the December 28, 2017:

Antibacterial Effect of Coriander (Coriandrum Sativum L.) Seed Extract and Synergistic Interaction with Cefoxitin

INTRODUCTIONCoriander (Coriandrum sativum L.) is a well-known umbelliferous annual plant of the parsley family. The seed of coriander in the form of whole, ground or extract, are used primarily as a flavoring a...
Author/s :
Yusuf Konca
Statistics:
629 1
Article published the November 9, 2017:

Potential of plant essential oils and their components in animal agriculture – in vitro studies on antibacterial mode of action

Introduction Plant materials including flowers, roots, bark, leaves, seeds, peel, fruits, and wood can be used to extract aromatic and volatile liquids known as essential oils (EOs) (1–3). These EOs have...
Author/s :
Dr. Steven Ricke
Statistics:
1335 5
Article published the October 25, 2017:

Moringa Oleifera Leaves in Broiler Diets: Effect on Chicken Performance and Health

INTRODUCTION Medicinal plants having various phytochemicals and bioactive components such as trace metal ions, vitamins, alkaloids, carotenoids, polyphenols, fats, carbohydrates, and proteins are involved in e...
Author/s :
Assistant Professor Dr Nihad Alnidawi
Statistics:
5333 4
Article published the October 17, 2017:

Effect of Guava (Psidium guajava) leaf meal on production performances and antimicrobial sensitivity in commercial broiler

Author/s :
Dr. Md. Zaminur RahmanDr. Mst. Afroza KhatunDr.Md.Kamruzzaman
Statistics:
586 3
Article published the October 3, 2017:

3 Steps to achieve excellence in quality of herbal feed supplements

SummaryComponents of marketable herbal feed supplements are primarily evaluated based on their efficacy and safety to ensure quality. Nevertheless, as complex mixtures of different groups of primary and seconda...
Author/s :
C.V. Chandrasekaran, Ph.DMurali B.
Statistics:
405 0
 
 
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