Parasitic diseases in poultry Technical Articles

Health

Article published the November 8, 2022:

Effect of Cordyceps militaris Hot Water Extract on Immunomodulation-associated Gene Expression in Broilers, Gallus gallus (Extract)

Studies in the past decade have shown that Cordyceps militaris has multiple pharmacological functions, including anti-oxidant, anti-inflammatory, antimicrobial, anti-tumor, and anti-angiogenic activities and im...
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Article published the November 3, 2022:

Woody breast myopathy and white striping – undesirable textural changes in chicken in the modern poultry industry

Woody breast (WB), or “Spaghetti meat” affects modern, rapidly growing, high breast yield broilers. Decreased meat quality due to undesirable change in muscle texture and condemnation of affected br...
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Article published the November 3, 2022:

Growing Impact of Red Mites (Dermanyssus gallinae) on Birds: A Complete Guide

Dermanyssus gallinae, the poultry red mite, chicken mite or roost mite, is a major pest of fowl, pigeons, and other caged birds worldwide. The parasite especially common to poultry breeding and egg production o...
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Article published the October 21, 2022:

Comparison of the Mini-Flotac and Modified McMaster Methods for Enumeration of Ascaridia Galli Eggs in Chicken Excreta

Excreta egg counting techniques can provide valuable information for assessing flock infection levels, selecting nematode resistant chicken breeds and for determining anthelmintic efficacy. Although the Modifie...
Author/s :
Anwar ShifawBrendan SharpeDr Isabelle RuhnkeSteve Walkden-BrownTakele Feyera
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10 0
Article published the October 11, 2022:

Poultry Coccidiosis: Associated Antibiotic Overuse and Effective Alternatives

Coccidiosis represents a serious threat to the poultry industry, affecting production and causing high morbidity, mortality and significant costs resulting from treatment and prophylaxis. In-feed anti-coccidial...
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Article published the September 23, 2022:

Layer Nutrition Associated with Different Production Systems

I. INTRODUCTION The transition in the layer industry from conventional cages to cage-free and even further into free-range production is rewriting the nutritional requirements of the laying hen. In the last 25 ...
Author/s :
Dr. Kenneth E. Anderson
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Article published the August 4, 2022:

Nutrition and Coccidiosis

IntroductionCoccidiosis is the most common parasitic disease caused by Eimeria spp., leading to over $14 billion economic loss worldwide annually (Blake et al., 2020). The most prevalent Eimeria spp. in poultry...
Author/s :
Dr. Woo Kyun KimFernanda Castro
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Article published the July 12, 2022:

Production losses in laying hens during infestation with the poultry red mite Dermanyssus gallinae

IntroductionDermanyssus gallinae (de Geer, 1778), often called the poultry red mite (PRM), is highly prevalent in most parts of the world, especially in farms of laying hens (Sparagano et al., 2009; Sigognault-...
Author/s :
Peter De HerdtRik.koopman
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Article published the June 9, 2022:

Overview of Poultry Eimeria Life Cycle and Host-Parasite Interactions

INTRODUCTIONCoccidiosis is the term used to describe an enteric disease caused by infection with one or more species of Eimeria (1), and has a high economic impact on the poultry industry worldwide (2, 3). The ...
Author/s :
Luis Miguel Gomez-OsorioSara Lopez Osorio
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Article published the June 9, 2022:

Chicken Coccidiosis: From the Parasite Lifecycle to Control of the Disease

INTRODUCTIONThe poultry industry is one of the main suppliers of animal protein worldwide, contributing both meat and eggs (1, 2). This is an industry in constant growth, as demonstrated by the United States De...
Author/s :
Carolina Mesa PinedaDra. Jenny ChaparroLuis Miguel Gomez-OsorioSara Lopez Osorio
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320 0
 
 
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