Poultry Industry Technical Articles
Article published the October 10, 2018:
Introduction
Modern livestock production is faced with the challenges of producing high quality animal protein at low prices; there has also been an increase in the prices of conventional protein feedstuffs du...
Article published the October 9, 2018:
Introduction
Broilers diets are usually based on corn and soybean meal; in most cases, animal by-products are also used as raw material. Considering that the main source of crude protein in broiler diets is so...
Article published the October 9, 2018:
Article published the October 5, 2018:
INTRODUCTION
The improvement of the immune system and intestinal safety is associated with high production in a new strain of broilers (1), there for all methods that enhance these systems were studied deeply ...
Article published the October 5, 2018:
Introduction
The demand for food of animal origin is expected to increase in developing countries because of escalation in human population, urbanization and income improvements especially in urban areas (Abdu...
Article published the October 5, 2018:
Raising chickens in the United States dates back to the 17th century when the English first brought them here. The chicken was originally domesticated by the English for cock fighting which was considered a spe...
Article published the October 5, 2018:
Introduction
Phosphorus is an important nutrient for laying hens, e.g. for bone development and egg formation, but also plays an important role in environmental contamination. However, research on the phosphor...
Article published the October 4, 2018:
INTRODUCTION
Lairage times in poultry slaughterhouses usually range from 2 to 4 hours but may vary considerably depending on the logistics and planning of the processing plant. Vieira et al. (2011), who report...
Article published the October 4, 2018:
Poultry Industry in Egypt has made rapid progress in the last four decades. Its development has not only been in size but also in productivity, technology and quality of its products. The Egyptian Poultry Indus...
Article published the October 4, 2018:
Background
Control and eradication of intestinal infections caused by protozoa are important biotechnological and medical challenges worldwide. The coccidial parasites Eimeria, Toxoplasma, Neospora and Cryptos...