Poultry Industry Technical Articles

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Article published the July 20, 2020:

Evaluation of Commercially Manufactured Animal Feeds to Determine Presence of Salmonella, E. coli and Clostridium perfringens

Author/s :
Ken MacklinWilmer Pacheco
Statistics:
22 0
Article published the July 20, 2020:

Effect of Multi-Carbohydrase Enzymes on Broiler Nitrogen-Corrects Apparent Metabolizable Energy (AMEn) of Pelleted Feed

Author/s :
Charles StarkMichaela Braun
Statistics:
41 0
Article published the July 20, 2020:

Evaluation of particle size, feed form and pellet diameter on broiler performance and processing yield from 1 to 39 days of age

Author/s :
Charles StarkeyJessica StarkeyJustina CaldasWilmer Pacheco
Statistics:
58 0
Article published the July 20, 2020:

Effects of Prelay Supplementations of Graded Levels of Alphamune G on the Performance of Laying Hens

1. Introduction Antibiotics has many possible benefits such as; improvement of feed utilization, reduction of mortality, improvement of weight gain, body weight evenness and feed conversion rate (Bolu et al., ...
Author/s :
Steven Bolutosin olonijolu
Statistics:
22 0
Article published the July 20, 2020:

Global strategies for developing alternatives to antibiotics for human health

Antimicrobial resistance is one of the top public health problems worldwide. Especially concerning is the loss of effective antibiotics for bacterial infections that were previously highly effective and led to ...
Author/s :
Dennis Dixon
Statistics:
11 0
Article published the July 20, 2020:

The future of Salmonella vaccines in a geographically diverse and changing epidemiological environment

Author/s :
Filip Van Immerseel
Statistics:
13 0
Article published the July 20, 2020:

DIVA vaccine provides cross-protection against Salmonella serovars in food animals

Author/s :
Crystal LovingJalusa Kich
Statistics:
5 0
Article published the July 20, 2020:

Multi-drug resistance pump gene deletion strains cannot survive in egg white because of ovotransferrin-derived antimicrobial activity, and are safe and effective oral live attenuated vaccines

Author/s :
Fien De MeyerFilip Van ImmerseelKaren VermeulenRichard DucatelleRuth RaspoetVenessa Eeckhaut
Statistics:
8 0
Article published the July 20, 2020:

Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products

Introduction Globally, feeding cost and the price of poultry product have recently increased due to increasing competition between human and animals for the same feed resources. Agriculture by-products are val...
Author/s :
Youssef Attia
Statistics:
22 0
Article published the July 20, 2020:

Economics of Poultry Feeding: From least cost to maximum profit feed formulation

The feeding program for poultry has a major influence on profitability as feed cost accounts for up to 75% of production cost. Conventionally, it is assumed that requirements are either listed in tables or bree...
Author/s :
Víctor Guevara Carrasco
Statistics:
623 27
 
 
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