Poultry Industry Technical Articles

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Article published the August 26, 2020:

Durability Issues and Corrosion of Structural Materials and Systems in Farm Environment

1. Introduction The scope of this review is limited to agricultural concrete and metallic structures exposed to a corrosive environment. The content of the review paper includes the following topics and subtop...
Author/s :
Chrysanthos Maraveas
Statistics:
81 0
Article published the August 25, 2020:

Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age

INTRODUCTION Consumer demand for eggs in North America has been steadily increasing, with retail growth of 6% in 2018 in Canada, up from the 4.1% growth seen in 2017 (Egg Farmers of Canada, 2017, 2018). In the...
Author/s :
Elijah KiarieIlona ParenteauMarvin Stevenson
Statistics:
240 2
Article published the August 25, 2020:

Validation of NutriOpt dietary formulation strategies on broiler growth and economic performance

DESCRIPTION OF PROBLEM Near-infrared reflectance spectroscopy (NIRS) is a rapid analysis method that enables a multipurpose analyzer to be calibrated to predict nutritional component values after analyzing th...
Author/s :
Dr. Adam DavisGreg PageHugo RomeroJoshua Steed
Statistics:
30 0
Article published the August 25, 2020:

Agricultural Ventilation Concepts for Livestock Keeping

A guide to choosing the right ventilation concept for your farm In this guide, you’ll read about the different ventilation concepts used in poultry and pig housing around the world. A ventilation conce...
Author/s :
Peter Markert
Statistics:
31 0
Article published the August 24, 2020:

The effect of feeding encapsulated butyric acid and zinc on disease signs of turkeys challenged with histomonas meleagridis and coccidia

Author/s :
Dr. Robert B. BecksteadElle ChadwickKaren Vignale
Statistics:
40 1
Article published the August 24, 2020:

Early Nutrition Programming (in ovo and Post-hatch Feeding) as a Strategy to Modulate Gut Health of Poultry

INTRODUCTION Poultry production has increased at a faster rate than any other livestock animal globally. Among others, the nutritionally balanced-feeding program along with antibiotic growth promoters (AGP) in...
Author/s :
Birendra MishraJulio Diaz BerrocosoRajesh Jha
Statistics:
173 3
Article published the August 24, 2020:

Cafeteria-Type Feeding of Chickens Indicates a Preference for Insect (Tenebrio molitor) Larvae Meal

1. Introduction The use of insects in animal nutrition is a promising alternative in order to obtain a sustainable protein source to feed the world. Considering the current challenges of overpopulation and fee...
Author/s :
Diana SuckeverisJosé Fernando Machado MentenMarcos Antonio Nascimento FilhoRaquel Pereira
Statistics:
65 0
Article published the August 24, 2020:

Infectious Bronchitis Virus: Classical and Variant Strains

Occurrence IB has been reported as a disease only in chickens. All ages of chickens are susceptible to infection, however, clinical disease severity varies. IB is considered to be worldwide in distribution. Th...
Author/s :
Gary ButcherRichard Miles
Statistics:
60 0
Article published the August 24, 2020:

Modulation of Chicken Cecal Microbiota by a Phytogenic Feed Additive, Stodi®: A Metagenomic Analysis

INTRODUCTION The ceca of the modern poultry bird have important implications on gut health and zootechnical performance.[1] It is estimated that cecal microbial density reaches nearly 1011–1012 cells/g.[...
Author/s :
Brindhalakshmi BalasubramanianDr Selvam RamasamyPrashanth D' SOuzasaravana kumar
Statistics:
35 0
Article published the August 20, 2020:

An Assessment of the Level of Protection Against Colibacillosis Conferred by Several Autogenous and/or Commercial Vaccination Programs in Conventional Pullets upon Experimental Challenge

1. Introduction Escherichia coli is a Gram-negative bacterium that typically inhabits the intestine of vertebrates and is considered a usual member of the digestive flora in animals. However, under favorable c...
Author/s :
Giovanni FranzoKonstantinos KoutoulisMattia Cecchinato
Statistics:
116 0
 
 
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