Poultry Industry Technical Articles

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Article published the November 25, 2019:

Effect of yeast extract on early intestinal tract development of broilers

Over the past decades, genetic improvements have stimulated broiler production resulting in birds weighing ± 3kg in 42 d. To reach this genetic potential, the absorption and digestion of nutrients and ac...
Author/s :
Eric AuclairProf. Joaquim BrufauRuth Raspoet
Statistics:
329 1
Article published the November 25, 2019:

Ideal ratio of digestible methionine plus cystine to digestible lysine for growing Japanese quails

Introduction Quail farming is very important for providing jobs and producing high quality protein at a low cost. Nutrition during the growing phase of the birds can influence their performance during the prod...
Author/s :
Ilda de Fátima Ferreira TinôcoJuarez Donzele
Statistics:
178 0
Article published the November 12, 2019:

Mycotoxin cannot be ignored in poultry

Mycotoxin has acute or chronic toxicity to humans and animals, causing damages to liver, kidney, never tissues, hematopoietic tissues and skin tissues of the organism. Experiment shows that the mycotoxin has ...
Author/s :
nancy
Statistics:
55 0
Article published the November 11, 2019:

Effects of Amino Acids on Immune Responses and Gut Health in Poultry

Introduction In the past decades, the improvement of production efficiency has resulted in the tremendous success in the poultry industry. Feed Conversion Ratio has decreased from 2.8 in the 1950s to less than...
Author/s :
Jinlei (James) Wen
Statistics:
461 2
Article published the November 7, 2019:

Improving broiler performance by reducing the threat of endotoxins

INTRODUCTION Endotoxins are toxic compounds from bacterial origin. The most well-known endotoxins are lipopolysaccharides (LPS), which are part of the cell wall of Gram-negative bacteria (e.g. E. coli). In pro...
Author/s :
Hilke WillemsenJesse StoopsKurt Van de Mierop
Statistics:
247 0
Article published the November 5, 2019:

Effect of yeast extract on early intestinal tract development of broilers

Over the past decades, genetic improvements have stimulated broiler production resulting in birds weighing ± 3kg in 42 d. To reach this genetic potential, the absorption and digestion of nutrients and ac...
Author/s :
Eric AuclairProf. Joaquim BrufauRuth Raspoet
Statistics:
223 0
Article published the November 1, 2019:

Characteristics and prevention of disease in autumn egg hens

1. Characteristics of the incidence of laying hens in autumn In autumn, the temperature difference is very large. When temperature is low, the air temperature is beyond the optimal temperature range of the chi...
Author/s :
nancy
Statistics:
32 0
Article published the October 23, 2019:

Determination of optimum dietary energy and protein levels for confined early-stage Fulani Ecotype chickens

Introduction Local chickens constitute a majority of the estimated 170 million poultry birds found in Nigeria and contribute substantially to annual egg and meat production (> 90%) for family cons...
Author/s :
Olukayode Anthony Makinde
Statistics:
42 0
Article published the October 15, 2019:

How to improve eggshell quality with cod liver oil and calcium

Influenced by temperature and ultraviolet radiation, the activity of virus is limited in summer, but the higher temperature leads to the decrease of feed intake of chickens. When the feed intake decreases, the ...
Author/s :
nancy
Statistics:
45 0
Article published the October 15, 2019:

Immunonutrition, a topic of interest

Outbreaks of avian and swine influenza, as well as African swine fever in Asia, are forcing scientists to reevaluate and redirect their research towards a stronger strengthening of the immune system through nut...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
557 5
 
 
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