Poultry Industry Technical Articles
Article published the June 1, 2020:
Abstract
To evaluate the efficacy of Mycodetox B2 in ameliorating aflatoxicosis, day-old broiler chicks (n=200) were divided into 5 treatment groups (T1-control, basal diet; T2-T1+200ppb aflatoxin B1 (AFB1); T...
Article published the June 1, 2020:
Article published the May 27, 2020:
We face a global challenge in feeding a rapidly increasing population, while using fewer resources to do it. In short, we need to do more with less. This sustainable global food challenge will take a variety ...
Article published the May 26, 2020:
Article published the May 12, 2020:
Introduction
Interleukin 2 (IL2) and IL15 play key roles in the regulation of homeostasis and function of T cells and natural killer (NK) cells. The effects of these cytokines on target cells are mediated by t...
Article published the May 12, 2020:
Article published the May 12, 2020:
Article published the May 11, 2020:
Introduction and Objectives
Betaine (BET) acts as a methyl donor to convert homocysteine into methionine (MET), sparing both choline (CHOL) and MET. In the last years, synthetic MET and CHOL became a key con...
Article published the May 11, 2020:
Introduction and Objectives
Betaine is of particular interest for poultry because of their short life cycle and the growth intensity. Both functions of betaine, as an efficient methyl group donor and as an o...
Article published the April 28, 2020:
A balanced microbiota is vital for the intestine to have good function, in addition to gut integrity. The microbiota is formed by non-pathogenic microorganisms, which are of key importance for the metabol...