Poultry Industry Technical Articles

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Article published the October 10, 2018:

Effect of Partial Replacement of Dietary Soya Meal with Dried Azolla Pinnata Meal on the Performance and Egg Quality of Japanese Quails (Cortunix cortunix)

Introduction Modern livestock production is faced with the challenges of producing high quality animal protein at low prices; there has also been an increase in the prices of conventional protein feedstuffs du...
Author/s :
Alagbe olujimi John
Statistics:
18 0
Article published the October 9, 2018:

Bioavailability of different methionine sources for growing broilers

Introduction Broilers diets are usually based on corn and soybean meal; in most cases, animal by-products are also used as raw material. Considering that the main source of crude protein in broiler diets is so...
Author/s :
Adhemar Rodrigues De Oliveira NetoCleiton SangaliLuis Daniel Giusti BrunoPaulo PozzaRicardo Vianna Nunes
Statistics:
475 2
Article published the October 9, 2018:

Cyclic AMP synergizes with butyrate in promoting -defensin 9 expression in chickens

Author/s :
Glenn ZhangLakshmi Sunkara
Statistics:
12 0
Article published the October 5, 2018:

Do Iodine and Colistin in broiler’s drinking water affect immune competence and performance?

INTRODUCTION The improvement of the immune system and intestinal safety is associated with high production in a new strain of broilers (1), there for all methods that enhance these systems were studied deeply ...
Author/s :
Yahya Sabah Abdulameer
Statistics:
195 0
Article published the October 5, 2018:

The Effects of Partial Substitution of Maize with Enset (Ensete ventricosum) Corm on Production and Reproduction Performance of White Leghorn Layer

Introduction The demand for food of animal origin is expected to increase in developing countries because of escalation in human population, urbanization and income improvements especially in urban areas (Abdu...
Author/s :
Ajebu NurfetaNigusu Fekade
Statistics:
18 0
Article published the October 5, 2018:

Housing and Confinement for the Backyard Flock

Raising chickens in the United States dates back to the 17th century when the English first brought them here. The chicken was originally domesticated by the English for cock fighting which was considered a spe...
Author/s :
Dr. Claudia Dunkley
Statistics:
105 0
Article published the October 5, 2018:

Retainable phosphorus requirement in layers

Introduction Phosphorus is an important nutrient for laying hens, e.g. for bone development and egg formation, but also plays an important role in environmental contamination. However, research on the phosphor...
Author/s :
Laura StarMarinus Van Krimpen
Statistics:
441 2
Article published the October 4, 2018:

Metabolism of broilers subjected to different lairage times at the abattoir and its relationship with broiler meat quality

INTRODUCTION Lairage times in poultry slaughterhouses usually range from 2 to 4 hours but may vary considerably depending on the logistics and planning of the processing plant. Vieira et al. (2011), who report...
Author/s :
Cibele MinafraDenise Russi RodriguesMarcos CafeRoberto Moraes Jardim Filho
Statistics:
47 0
Article published the October 4, 2018:

Marketing of poultry and its products

Poultry Industry in Egypt has made rapid progress in the last four decades. Its development has not only been in size but also in productivity, technology and quality of its products. The Egyptian Poultry Indus...
Author/s :
Khaled Fadlallah Mohammed
Statistics:
24 0
Article published the October 4, 2018:

Dietary supplementation of mannan-oligosaccharide enhances neonatal immune responses in chickens during natural exposure to Eimeria spp

Background Control and eradication of intestinal infections caused by protozoa are important biotechnological and medical challenges worldwide. The coccidial parasites Eimeria, Toxoplasma, Neospora and Cryptos...
Author/s :
Arturo Cortes CuevasCarlos Lopez CoelloErnesto Avila GonzalezGabriela GomezGerardo Nava Morales
Statistics:
33 0
 
 
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