Poultry Industry Technical Articles
Article published the February 28, 2019:
Introduction
Selection significantly improves production traits in Japanese quail. Proper selection and breeding techniques coupled with improvements in the environmental and managerial conditions can help imp...
Article published the February 28, 2019:
Introduction
Heat stress is one of the major problems of poultry in heat areas of the world including Iran, especially in summer, leading to reduced performance, the production, feed intake, growth rates and...
Article published the February 28, 2019:
Introduction
Chronic heat stress (HS) is a great concern in all types of poultry production. Feed consumption, growth rate, mortality, and other important traits are adversely affected by severe HS. Reductio...
Article published the February 28, 2019:
Introduction
Salmonella spp. is the most relevant foodborne pathogen globally. It is widely distributed in nature and it is able to survive in a wide range of environments. Human infections are associated no...
Article published the February 28, 2019:
Introduction
During broiler carcass processing, evisceration, carcass wash, prechilling and cooling steps can favor the dissemination of microorganisms and carcass contamination (USDA, 2002). One infec...
Article published the February 28, 2019:
Over the past several years, organic poultry production has been rapidly expanding (Rogenburg et al., 2008). This alternative to conventionally produced poultry meets consumers’ expectations for healthier...
Article published the February 28, 2019:
Poultry industry suffers greatly from the economic losses due to the adverse effects of mycotoxicosis attributed to reduced feed intake, poor feed conversion and nutrient utilization, growth and production perf...
Article published the February 28, 2019:
INTRODUCTION
Feed is the major input in poultry production. Supply of high quality feed is must to obtain optimum performance. Presence of mycotoxins in feed is one of the major constraints in maintain feed qu...
Article published the February 27, 2019:
Introduction
The Layers are the most productive egg producers in the entire world. The innovative techniques had not been examined to improve energetic potential of hens. In Recent scenario, a hen may be pro...
Article published the February 27, 2019:
The poultry egg markets are almost an oligopoly market characterized by various cost structure and subsequently, various profit margins. It has some levels of similarities with oil market oligopoly (OPEC). Unfo...