Poultry Industry Technical Articles

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Article published the February 28, 2019:

Quail Breeder’s Production Performance in Response to Selection for Higher Three Weeks Body Weight

Introduction Selection significantly improves production traits in Japanese quail. Proper selection and breeding techniques coupled with improvements in the environmental and managerial conditions can help imp...
Author/s :
Jibran Hussain
Statistics:
39 0
Article published the February 28, 2019:

The effect of dietary Glutamine supplementation on performance and blood parameter, carcass characteristics, quality and characteristics meat of broiler chickens under continuous heat stress condition

Introduction Heat stress is one of the major problems of poultry in heat areas of the world including Iran, especially in summer, leading to reduced performance, the production, feed intake, growth rates and...
Author/s :
Mustafa Ayazi
Statistics:
114 3
Article published the February 28, 2019:

Effect dietary glutamine and vitamin E supplementation on performance, some blood antioxidant indices in broiler chickens under continuous heat stress temperature

Introduction Chronic heat stress (HS) is a great concern in all types of poultry production. Feed consumption, growth rate, mortality, and other important traits are adversely affected by severe HS. Reductio...
Author/s :
Mustafa Ayazi
Statistics:
13 0
Article published the February 28, 2019:

Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil.

Introduction Salmonella spp. is the most relevant foodborne pathogen globally. It is widely distributed in nature and it is able to survive in a wide range of environments. Human infections are associated no...
Author/s :
Simone Machado
Statistics:
15 0
Article published the February 28, 2019:

Evaluation of Disinfectants Used in Pre-Chilling water Tanks of Poultry Processing Plants

  Introduction During broiler carcass processing, evisceration, carcass wash, prechilling and cooling steps can favor the dissemination of microorganisms and carcass contamination (USDA, 2002). One infec...
Author/s :
Bruno Henrique Lopes GuastalliDanilo Tancler StippElisabete Aparecida Lopes Guastalli Oliveiro Caetano de Freitas Neto
Statistics:
14 0
Article published the February 28, 2019:

Amino Acid Content in Organic Soybean Meal for the Formulation of Organic Poultry Feed

Over the past several years, organic poultry production has been rapidly expanding (Rogenburg et al., 2008). This alternative to conventionally produced poultry meets consumers’ expectations for healthier...
Author/s :
Dr. Claudia DunkleyJustin Fowler
Statistics:
477 11
Article published the February 28, 2019:

Efficacy of DL-methionine in amelioration of aflatoxicosis in coloured broiler chicken

Poultry industry suffers greatly from the economic losses due to the adverse effects of mycotoxicosis attributed to reduced feed intake, poor feed conversion and nutrient utilization, growth and production perf...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
251 2
Article published the February 28, 2019:

Evaluation of the ability of Saccharomyces cerevisiae and mannan oliosaccharides to ameliorate the adverse effects of aflatoxin B1 in broiler chickens

INTRODUCTION Feed is the major input in poultry production. Supply of high quality feed is must to obtain optimum performance. Presence of mycotoxins in feed is one of the major constraints in maintain feed qu...
Author/s :
Asitbaran MandalDr. Ram Singh BibyanDrPraveen Kumar Tyagi
Statistics:
140 3
Article published the February 27, 2019:

Alternative Use of Turmeric in Induce Molting on Performance of Layers

Introduction The Layers are the most productive egg producers in the entire world. The innovative techniques had not been examined to improve energetic potential of hens. In Recent scenario, a hen may be pro...
Author/s :
Dr. Hidayatullah SoomroDr. Nasir Rajput
Statistics:
65 0
Article published the February 27, 2019:

Table Egg Pricing and Glut Management in Nigeria

The poultry egg markets are almost an oligopoly market characterized by various cost structure and subsequently, various profit margins. It has some levels of similarities with oil market oligopoly (OPEC). Unfo...
Author/s :
OLUSOLA OGUNSANYA
Statistics:
67 1
 
 
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