Poultry Industry Technical Articles

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Article published the March 9, 2021:

Strategies to determine the efficacy of multiple phytase use at low activities using Ross x Ross 708 male broilers from 0 to 14 d

DESCRIPTION OF PROBLEM Phytase has been regularly incorporated into commercial poultry diets due to its relatively low cost and effectiveness at hydrolyzing phytate (IP6; myo-inositol 1, 2, 3, 4, 5, 6-hexakis ...
Author/s :
Courtney EnnisCraig WyattKelley WamsleyMike Bedford
Statistics:
75 0
Article published the March 9, 2021:

Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela

1. Introduction The process of industrialization of the poultry sector has achieved a high degree of automation, however, such progress does not translate into an improvement in the quality of the meat, rather...
Author/s :
Héctor Bracho EspinozaIrisjustacara
Statistics:
90 0
Article published the March 8, 2021:

Heat stress in poultry

Identifying behavioral signs is key to managing heat stress in poultry Every year, high summer temperatures have important effects on poultry health and welfare. Heat stress occurs when poultry cannot adapt ...
Author/s :
Leonie JacobsMarisa ErasmusPrafulla RegmiShawna Weimer
Statistics:
297 5
Article published the March 5, 2021:

Performance and Intestinal Permeability of Broilers Fed Low Protein Diets Supplemented with Glycine, Glutamine or Arginine

A previous study highlighted differences between a low protein (LP) diet and a higher concentration of amino acids (AA) for intestinal permeability and performance (Barekatain et al. 2018). It is hypothesised t...
Author/s :
Kapil ChousalkarPeter ChrystalReza BarekatainSaad Gilani
Statistics:
83 0
Article published the March 3, 2021:

Evaluation of Bone Marrow Adipose Tissue and Bone Mineralization on Broiler Chickens Affected by Wooden Breast Myopathy

INTRODUCTION The domestic chicken has been an essential animal model and constitutes a remarkable source of high-quality protein for humans (Stern, 2005). Within the last 60 years, genetics of the domestic chi...
Author/s :
Barbara MallmannCasey OwensGuillermo TellezJuan LatorreLeopoldo H. Paasch MartínezMikayla Francis Ann BaxterSami DridiWalter BottjeXochitl Hernandez
Statistics:
61 0
Article published the March 3, 2021:

Choline in animal nutrition: Its role, sources and new approaches

Although the first mentions to  “choline” date from XIX century  (In 1850, Theodore Gobley already described a substance “lecithin”, and then, in 1862, Adolph Strecker heated l...
Author/s :
Carlos López Tomé
Statistics:
238 0
Article published the March 3, 2021:

Optimization of age in Japanese quail at photo stimulation for better egg quality and hatching results

Light plays an important role in controlling the age at sexual maturity in birds; attaining sexual maturity at an appropriate age and weight is the key to reproductive success and the present study was an effor...
Author/s :
Athar Mahmud Dr. Sohail AhmadJibran Hussain Muhammad WaqasSyed Ali Haider
Statistics:
29 0
Article published the March 2, 2021:

Efficacy of Synbiotics to promote gut integrity and reduce Salmonella colonization in broilers

Author/s :
N. Chansiripornchai
Statistics:
175 0
Article published the March 2, 2021:

Five years dynamic of Salmonella enterica in commercial poultry farms with and without probiotics application

Author/s :
K. PoonsukNattaya Banglarp Pairat Thitisak
Statistics:
22 0
Article published the March 2, 2021:

Transmissible antibiotic resistance genes present in Escherichia coli from USA and Thailand poultry

Author/s :
Alexandra SmithApichaya TaechavasonyooTom RehbergerWut Hirunpatrawong
Statistics:
49 0
 
 
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