Poultry Industry Technical Articles

Article published the November 9, 2017:
Introduction Plant materials including flowers, roots, bark, leaves, seeds, peel, fruits, and wood can be used to extract aromatic and volatile liquids known as essential oils (EOs) (1–3). These EOs have...
Author/s :
Dr. Steven Ricke
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Article published the November 9, 2017:
Important Basics Before disinfecting any surface, make sure it is thoroughly clean. Cleaning is the most important part of the phrase “Cleaning and Disinfection,” or C&D. Disinfectants do not w...
Author/s :
David Frame
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Article published the November 8, 2017:
Recent findings indicate that altering broiler chicken diets can help mitigate the severity of woody breast and white striping, two poultry meat quality issues that appear to be increasing in prevalence in many...
Author/s :
Dr Ajay BhoyarVivek Kuttappan
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Article published the November 6, 2017:
The poultry industry constitutes a significant sector of Egypt agriculture. In Egypt, millions of birds are produced yearly with a value exceeding LE 60 billion. Broiler chickens are the largest segment of the ...
Author/s :
Khaled Fadlallah Mohammed
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Article published the November 2, 2017:
Introduction Antimicrobial resistance and its potential transmission from animals to man has become a major issue, both politically and scientifically and is leading to greater controls, both in Europe and Nor...
Author/s :
David Burch
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Article published the November 2, 2017:
Introduction Salmonella enterica serovar Enteritidis (Salmonella Enteritidis) accounts for nearly 20% of laboratory-confirmed illnesses of salmonellosis in recent years (CDC, 2014). Consumption of shell eggs a...
Author/s :
Jean GuardRoxana Sanchez-Ingunza
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Article published the November 2, 2017:
  Introduction Increasing scientific awareness of the role of some intestinal bacteria in promoting health and improving production has enhanced the use of probiotic bacteria as active functional ingredi...
Author/s :
Jane Beal Peter Brooks
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Article published the October 27, 2017:
Recent data has shown broilers supplemented with HMTBa (2-hydroxy 4-(methylthio) butanoic acid) as a methionine source exhibited fewer condemnations and higher livability consistently. Broiler producers know th...
Author/s :
Frances (Fenglan) Yan
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Article published the October 26, 2017:
Often heard, frequently misunderstood, “biosecurity” is a set of practices that all poultry owners should know and implement to protect their poultry flocks from a disease. Birds that are raised und...
Author/s :
Dr. Casey W. Ritz
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Article published the October 26, 2017:
Intestinal parasites (worms) are very common in chickens in the backyard type poultry flocks. The presence of a few parasites does not usually cause a problem. However, large numbers can have a devastating effe...
Author/s :
Gary ButcherRichard Miles
Statistics:
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