Poultry Industry Technical Articles

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Article published the November 9, 2018:

Effect of a Bacillus (3 strains) spore-based probiotic in improving production performance in broilers

Abstract Necrotic enteritis is a major cause of economic loss in the poultry industry. Although necrotic enteritis can be effectively prevented by antibiotics, the industry is moving towards an antibiotic free...
Author/s :
Frances (Fenglan) YanGreg MathisJuxing ChenMercedes Vazquez-AnonVivek Kuttappan
Statistics:
39 0
Article published the November 9, 2018:

Efficacy of phytase superdosing on growth performance, pancreatic response and nutrient digestibility of broilers with a high trypsin inhibitor diet

Abstract A battery study was conducted to evaluate the efficacy of phytase superdosing in improving growth performance, pancreatic response, and nutrient digestibility of broilers with a high trypsin inhibitor...
Author/s :
Frances (Fenglan) YanJuxing ChenKaren WedekindMercedes Vazquez-Anon
Statistics:
420 1
Article published the November 8, 2018:

Dietary modulation of endogenous host defense peptide synthesis as an alternative approach to in-feed antibiotics

1. Introduction In-feed supplementation of antibiotics was firstly reported to promote growth in chickens (Moore et al., 1946) and subsequently in pigs (Jukes et al., 1950; Luecke et al., 1950). Since then, an...
Author/s :
Glenn Zhang
Statistics:
204 0
Article published the November 6, 2018:

Proteomics of Breast Muscle Tissue Associated with the Phenotypic Expression of Feed Efficiency within a Pedigree Male Broiler Line: I. Highlight on Mitochondria

Introduction The projected doubling of the human population by 2060 will require a 100% increase in food production coming from plants and animals with most of this increase coming from new technology and grea...
Author/s :
Alissa WelsherByung-Whi KongKentu R. LassiterSami DridiWalter Bottje
Statistics:
20 0
Article published the November 6, 2018:

Effect of feed form, pellet diameter and enzymes supplementation on growth performance and nutrient digestibility of broiler during days 21-37 of age

Introduction The efficient use of feed is extremely important in broiler production. Investigations have to be continued to decrease cost of broiler production and improve broiler performance. Pellet feed has ...
Author/s :
Youssef Attia
Statistics:
64 0
Article published the November 6, 2018:

The effect of dietary Glutamine supplementation on performance and blood antioxidant status of broiler chickens under continuous heat stress condition

Introduction Chronic heat stress (HS) is a great concern in all types of poultry especially broiler chickens. Reductions of feed intake (Teeter ., 1985) and lower growth rate as well as reduction in feed effic...
Author/s :
Mustafa Ayazi
Statistics:
22 0
Article published the October 30, 2018:

The Effect of Early Feeding and Feed Additives on Lymphoid Organs, Intestinal Microbiology and Meat Peroxidation of Broiler

1. Introduction The newly hatched chicks may be more acceptances to pathogens and oxidative factors because their immune system is still immature in early period of life. Delay in collection chicks from hatche...
Author/s :
Behzad MansooriMehrdad ModirsaneiYahya Sabah Abdulameer
Statistics:
32 0
Article published the October 30, 2018:

Sprinklers Cool Birds and Conserve Water

Introduction Keeping birds comfortable during hot, humid weather is critical for optimizing weight gains, feed conversion and livability. Improved growth rates and the trend to heavier average market weights c...
Author/s :
Susan WatkinsTom TablerYi Liang
Statistics:
319 4
Article published the October 30, 2018:

Modulation of Antimicrobial Host Defense Peptide Gene Expression by Free Fatty Acids

Introduction Widespread use of antibiotics as growth promoters in animal feed is suspected to be a major driving force for the development of antibiotic-resistant pathogens, which have become a critical public...
Author/s :
Glenn ZhangLakshmi Sunkara
Statistics:
19 0
Article published the October 23, 2018:

Usage of probiotic in country-type broiler’s chicken diet and its effects over the carcass yield, morphology and the gastrointestinal pH

INTRODUCTION Raising country-type chicken and hens is a tradition amid great part of Brazilians that live on either the countryside or urban area. The production of these animals is designated to the familiar ...
Author/s :
Adriano Geraldo Jean Kaique ValentimKarynne Luana
Statistics:
108 0
 
 
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