Poultry Industry Technical Articles

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Article published the October 5, 2020:

Use of vitamins C and E on ration for broilers kept in high temperature environment

Author/s :
Ana Paula De Assis Maia Eric BalbinoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
22 0
Article published the September 29, 2020:

Antibiotic growth promoters virginiamycin and bacitracin methylene disalicylate alter the chicken intestinal metabolome

The average commercial broiler consumes 3.2 kg of feed over 35 days to achieve 1.8 kg of body weight, compared with more than 20 kg of feed over 112 days to attain the same weight in the 1920’s. This impr...
Author/s :
Hyun Lillehojsungtaek ohUjvala Deepthi Gadde
Statistics:
197 0
Article published the September 25, 2020:

Rotary Drum Composting of Poultry Mortalities

In general, composting poultry can be described as an all-natural, environmentally friendly method of mortality management, which minimizes water and air pollution by retaining nutrients, pathogens, a...
Author/s :
Tom Tabler
Statistics:
172 2
Article published the September 25, 2020:

Impact of chemical and physical properties on flowability characteristics of corn distillers dried grains with solubles

INTRODUCTION The rapid expansion of commercial ethanol production, esp. in the United States, has resulted in a significant increase in the availability of corn distillers dried grains with solubles (DDGS), a ...
Author/s :
Ahmet PEKEL
Statistics:
90 0
Article published the September 24, 2020:

An IoT Platform towards the Enhancement of Poultry Production Chains

1. Introduction The population of the world is growing at exponential rates and, according to United Nation’s Revision of World Population Prospects https://esa.un.org/unpd/wpp/), it is projected to...
Author/s :
Iker Esnaola
Statistics:
338 0
Article published the September 24, 2020:

Long-Term Effects of Ochratoxin A on the Glutathione Redox System and Its Regulation in Chicken

1. Introduction Ochratoxin A (OTA) is a secondary metabolite of certain species of the Aspergillus and Penicillium genus [1]. The chemical structure of OTA consists of weak organic acids with a dihydroisocumar...
Author/s :
Mézes Miklós
Statistics:
123 0
Article published the September 23, 2020:

Evaluation of polyherbal formulation and synthetic choline chloride on choline deficiency model in broilers: implications on zootechnical parameters, serum biochemistry and liver histopathology

INTRODUCTION Choline, a rediscovered vitamin B4 that mostly exists in the form of phospholipids, plays a critical role in several biological functions in poultry. It is essential for building and maintaining c...
Author/s :
Dr Selvam RamasamyPrashanth D' SOuzaSuresh Subramaniyam
Statistics:
51 0
Article published the September 15, 2020:

Response of chicken gut bacterial to nutrition and feed additives

Introduction The issue of gut health in relation to gut bacterial became more evident with the ban of antibiotic growth promoters (AGPs) in animal/poultry nutrition. This ban became preeminent with the develop...
Author/s :
Ruth Tariebi Seimiekumo Ofongo
Statistics:
205 0
Article published the September 13, 2020:

The impact of deoxynivalenol on the poultry and its solution

Deoxynivalenol (DON) is one of the most common trichothecenes mycotoxins, and is a natural occurrence mycotoxin produced by Fusarium graminearum. DON also is known as vomitoxin due to its strong emetic effects ...
Author/s :
-
Statistics:
136 0
Article published the September 9, 2020:

Protective efficacy of the Newcastle disease virus genotype VII–matched vaccine in commercial layers

INTRODUCTION Newcastle disease virus (NDV) is Avian avulavirus type-1 that belongs to the genus Avulavirus of the family Paramyxoviridae (Swayne and Glisson, 2013). Newcastle disease virus isolates vary in the...
Author/s :
Mohamed A.hassan KutkatShaimaa Mohamed Talaat Wael Elfeil
Statistics:
252 2
 
 
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