Poultry Industry Technical Articles

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Article published the April 9, 2019:

In-vitro evaluation of a novel 3 strain Bacillus probiotic

Abstract Many species of Bacillus are used as probiotics in animal feed not only due their proven effect on health and performance of animals, but also the resistance of the spores to the high temperature of t...
Author/s :
Alain RiggiTadele KirosTJ GaydosTom Hashman
Statistics:
293 0
Article published the April 8, 2019:

Natural and Complete solution for multiple mycotoxin management and growth promotion in Poultry

“The effect of the mycotoxins are diverse; varying from immune suppression”. All poultry species are affected by mycotoxins, so it is vital that commercial producers regularly assess and mitigate...
Author/s :
Dr. Amit Kumar PandeyPraful Kumar
Statistics:
48 0
Article published the April 4, 2019:

Evaluation of the presence of avian influenza receptors in oviducts of forced moulting birds using immunofluorescence

Introduction On June 21, 2012, Mexico officially reported the presence of the highly pathogenic avian influenza (HPAI) virus subtype H7N3 in three commercial egg laying farms in the state of Jalisco. The affec...
Author/s :
Elizabeth CastilloSocorro Magdalena Escorcia Martínez
Statistics:
529 25
Article published the April 4, 2019:

Effects of humic acids on recovery of Salmonella enterica serovar Enteritidis

Humic acids (HA) are a principal component of humic substances in organic constituents of soil, compost and coal; however, HA are also an important organic component in streams, lakes, and oceans (Lehmann and K...
Author/s :
Billy HargisGuillermo TellezJesus MagueyJuan LatorreMikayla Francis Ann BaxterRuben MerinoXochitl Hernandez
Statistics:
35 0
Article published the April 4, 2019:

Hatch Day Breakout Analysis

Introduction To achieve good hatchability and chick quality, fertile eggs need careful management from the time they are laid. Environmental conditions during egg collection, egg shell disinfection, transport,...
Author/s :
Dr. Suresh Nipane
Statistics:
46 0
Article published the March 26, 2019:

Efficacy of Methionine Hydroxy Analogue in Ameliorating Aflatoxicosis in Japanese Quails

INTRODUCTION Aflatoxins belong to a group of mycotoxins produced as secondary metabolites by fungi of the Aspergillus genus, especially A. flavus, A. parasiticus and A. nomius (Kurtzman et al., 1987). No regio...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
91 0
Article published the March 26, 2019:

Mycotoxicosis and its Management in Poultry

Poultry industry has emerged as the most dynamic and fastest expanding segment in animal husbandry sector with an annual growth rate of 6% in 1980's, 11% in 1990s, 19% in 1997-2002 and 6.2% during 2002-2006 i...
Author/s :
Asitbaran MandalDr. Ram Singh Bibyan
Statistics:
48 0
Article published the March 25, 2019:

Data Collection: Poultry Integrations

The poultry industry continues to rapidly expand throughout many regions of the world. World production of chicken and eggs is twice the level of only two decades ago. The genetic potential of the broiler, bree...
Author/s :
Amir NilipourGary Butcher
Statistics:
128 1
Article published the March 20, 2019:

Digestibility of amino acids in hydrolyzed feather meal, flash dried poultry protein, poultry meal, and meat and bone meal fed to broiler chickens and pigs

This study was conducted to determine the standardized ileal digestibility (SID) of amino acids (AA) in hydrolyzed feather meal (HFM), flash dried poultry protein (FDPP), poultry meal (PM), and meat and bone me...
Author/s :
John HtooVictor Naranjo Haro
Statistics:
355 2
Article published the March 20, 2019:

Digestible lysine requirements of male broilers from 1 to 42 days of age reassessed

Introduction Lysine (Lys) is the second limiting amino acid (AA) in practical corn-soybean meal diets. Growth performance and proper muscle development of broiler chickens is highly dependent of an adequate di...
Author/s :
Catarina StefanelloDr. Ariane HelmbrechtLiris KindleinMarcos Kipper Da SilvaSérgio Vieira
Statistics:
700 14
 
 
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