Poultry Industry Technical Articles

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Article published the August 18, 2020:

A Natural Choice for Growth Enhancement in Farm Animals - 3 ESSDENDIS

Effective since July 1, 2020, China fully implemented the antibiotics-ban regulation, that is, in commercial feed, it is no longer allowed to add antibiotics for the purpose such as disease prevention and gro...
Author/s :
Ronnick FONG
Statistics:
106 1
Article published the August 13, 2020:

A review: 100 years of soybean meal

The 50-year historical review of soybean meal (SBM ) published in Feedstuffs in 1970 by Dr. J.W. Hayward highlighted many of the pertinent advancements concerned with animal nutrition, product development and p...
Author/s :
Carl ParsonsCraig Nelson CoonHans H. Stein, PhDJan van EysNelson RuizRichard Miles
Statistics:
227 0
Article published the August 12, 2020:

Validation of polymerase chain reaction assay as an alternative method for detection of chicken anemia virus as a vaccine contaminant

Introduction Viral safety and potency are considered the two cornerstones for production of satisfactory vaccines. The three main aspects of viral safety of vaccines are the residual pathogenicity of vaccine v...
Author/s :
Wael Elfeil
Statistics:
19 0
Article published the August 12, 2020:

Impact of Insect Larvae on Meat Quality

Author/s :
Louw Hoffman
Statistics:
15 0
Article published the August 12, 2020:

Evaluation of Copra Meal (CM) in Corn-Animal Protein Meal-Based Diets and Enzyme on Broiler Performance

Author/s :
Ashika Devi
Statistics:
37 0
Article published the August 11, 2020:

Effect of selected yeast fraction on the growth of Clostridium perfringens: Quantitative determination of growth inhibition and adsorption capacity

To provide in vitro evidences on the antimicrobial effect of yeast cell wall (YCW), the effectiveness of YCW fractions in inhibiting the growth of several C. perfringens strains was quantitatively determined. T...
Author/s :
Alain RiggiRuth RaspoetVirginie Marquis
Statistics:
20 0
Article published the August 11, 2020:

Performance of broilers fed AGP free diets supplemented with a direct-fed microbial under hot climate

This trial was done to determine broiler live performance to 42 days, under a hot climate in India. 2080 VenCobb 400 broilers were allocated in 4 groups with 26 birds per floor pen and 20 replicates per group: ...
Author/s :
Alain RiggiEric AuclairRuth Raspoet
Statistics:
38 0
Article published the August 11, 2020:

Mixing: guidelines for quality feed production ensuring better animal performance

Phileo is constantly working to improve its range of yeast probiotics, giving farmers and companion animal keepers effective and consistent products, backed by extensive trials evidence and practical user exp...
Author/s :
Mohamed Mammeri
Statistics:
218 0
Article published the August 11, 2020:

How to match ingredients and productivity?

Ingredients are the basis of all animal feed. In times where alternative ingredients receive more and more attention, we should not forget to ask ourselves how ingredient properties affect the transition into...
Author/s :
-
Statistics:
37 0
Article published the August 5, 2020:

Benefits of Chelated Copper in Poultry Diet

Copper (Cu) has been widely used at pharmacological levels (e.g., 125 ppm) as growth promoter in poultry. However, the mechanism by which high levels of Cu promote growth remains to be determined. It is commonl...
Author/s :
Dr. Koushik De
Statistics:
260 1
 
 
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