Poultry Industry Technical Articles

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Article published the July 8, 2021:

Can laying hens be vaccinated against Salmonella during the laying period?

Since May 2021, it has been possible to vaccinate long-cycle poultry against Salmonella during the production period. This benefit is due to the variation obtained for the Primun Salmonella E product, a ...
Author/s :
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Article published the July 8, 2021:

Salmonella prevalence in Europe

The two most common zoonotic diseases around the world are campylobacteriosis and salmonellosis, in that order. Salmonella is a bacteria that can cause serious gastrointestinal disease in human beings. As it ...
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75 0
Article published the July 8, 2021:

The Multifaceted Zoonotic Risk of H9N2 Avian Influenza

1. Introduction Low pathogenicity avian influenza virus (LPAIV) subtype H9N2 is the most prevalent LPAIV in poultry in the world [1–3]. Although wild waterfowl are the natural host of avian influenza, H9...
Author/s :
Dr. David Suarez
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24 0
Article published the July 7, 2021:

Evaluation of the Efficacy of a Multi-Carbohydrase and Phytase Complex on Corn-Wheat-Soybean Meal-Based Diets with Varying Levels in Metabolisable Energy, Digestible Amino Acids, Available Phosphorus, and Calcium

I. INTRODUCTION Metabolizable energy (ME), digestible amino acids (dAA) and available phosphorus (avP) are the largest and most expensive components in broiler diets, considerable fractions of which still pass...
Author/s :
Aurélie PreynatKevin LiuMaamer JlaliPierre Cozannet
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28 0
Article published the July 7, 2021:

Hydroxy-Selenomethionine Can Improve Productive Performance and Egg Quality of Laying Hens in the Late Phase of Production

Due to the world’s population increase, egg production is expected to develop rapidly and, to increase egg production, the goal is to enhance laying persistency while maintaining egg quality (Bain et al.,...
Author/s :
Danilo CavalcanteEduarda BritoFernando Guilherme Perazzo CostaJosé Guilherme GonçalvesMichele De Marco
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21 0
Article published the July 7, 2021:

Dietary Hydroxy-Selenomethionine Helps Finishing Broilers to Cope with Heat Stress

The induction of oxidative stress by heat exposure, as well as the relationship between selenium (Se), selenoproteins and oxidative stress, is well described in the scientific literature (Habibian et al.,2015)....
Author/s :
BriensJoris MichielsKevin LiuMichele De Marco
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13 0
Article published the July 7, 2021:

NIRS Study on Nutritional Profiles of 100 Soybean Meal Samples from USA and Brazil

I. INTRODUCTION Soybean meal is the most widely used protein source in poultry diets, because of its high levels of crude protein, high digestibility and consistency compared to other protein ingredients. Howe...
Author/s :
Lihong Zhang
Statistics:
97 0
Article published the July 6, 2021:

Specialized diets with plasma improve the productive performance of chickens

Read the interview with Luís Rangel, Director of Technical Services for Latin America at APC, on the importance of an adequate diet to the needs of the chick in their first days of life. What is the imp...
Author/s :
Luis F. S. Rangel
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48 0
Article published the July 6, 2021:

Field evaluation of feeding spray-dried plasma in the starter period on final performance and overall health of broilers

INTRODUCTION Spray-dried plasma (SDP) is a highly digestible protein ingredient rich in functional molecules, manufactured from animal blood collected from federally inspected slaughter facilities, and spray-d...
Author/s :
Aline Tujimoto-SilvaAmanda Gabriela Cobucci TiradoBruna BeloteBruno CarvalhoElizabeth SantinLuis F. S. RangelRicardo Esquerra
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178 0
Article published the July 6, 2021:

Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens

1. Introduction Taste perception influences feed intake guiding nutrient choices [1,2]. It has been widely assumed that the sense of taste in avian species is not as accurate as in mammals, as they have fewer ...
Author/s :
Dr. Carlos Garces-NarroEugeni RouraMaria Palomar Lloris
Statistics:
103 0
 
 
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