Poultry Industry Technical Articles

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Article published the December 23, 2019:

Efficacy of Ascorbic Acid and Butylated Hydroxylanisole in Amelioration of Aflatoxicosis in Broiler Chickens

INTRODUCTION Many mycotoxins can cause serious health problems in poultry and their presence in feedstuffs may result in a serious economic losses. Aflatoxins belong to a group of mycotoxins produced as secon...
Author/s :
Asitbaran MandalRam Singh Bibyan
Statistics:
116 3
Article published the December 20, 2019:

Effect of humic acids on intestinal viscosity, leaky gut and ammonia excretion in a 24 hr feed restriction model to induce intestinal permeability in broiler chickens

Author/s :
Billy HargisBruno Solís CruzDaniel Hernandez PatlanGuillermo TellezJesus MagueyJuan LatorreMikayla Francis Ann BaxterPhilip A. Moore, Jr.Ruben MerinoSergio GomezXochitl Hernandez
Statistics:
94 0
Article published the December 20, 2019:

Ameliorative Effects of Mannan Oligosaccharide and Sodium Butyrate on Production Performance and Immunity During Combined Aflatoxicosis and Ochratoxicosis in Broiler Chickens

Abstract To evaluate the ameliorative impact of mannan oligosaccharide (MOS) and sodium butyrate (NaB) during combined aflatoxicosis and ochratoxicosis on production performance and immunity, day-old broiler c...
Author/s :
Ram Singh Bibyan
Statistics:
35 0
Article published the December 18, 2019:

Impact of genetics and breeding on broiler production performance: a look into the past, present, and future of the industry

Introduction The poultry industry, more specifically, the broiler industry, plays a key role in the delivery of high quality protein and lipids to the world population. Per capita consumption of chicken meat o...
Author/s :
Fausto Solis Marcos Tavárez
Statistics:
44 0
Article published the December 18, 2019:

A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

INTRODUCTION Coccidiosis is considered one of the most important poultry diseases worldwide due to the economic losses it produces in performance and due to medication usage (Williams, 2002; Dalloul and Lilleh...
Author/s :
Franco MussiniPark W. Waldroup
Statistics:
543 1
Article published the December 18, 2019:

Interaction between avian influenza subtype H9N2 and Newcastle disease virus vaccine strain (LaSota) in chickens

Background Low pathogenic avian influenza (LPAI) subtype H9N2 virus is widespread worldwide, being endemic in poultry populations in Asia and the Middle East. The first isolation of H9N2 virus in Egypt was obt...
Author/s :
Abdullah AlowaimerDr Ahmed ElbestawyHafez MohamedHany Ellakany
Statistics:
156 0
Article published the December 18, 2019:

Ornithobacterium rhinotracheale Infection in Poultry: an Updated Review

Introduction Respiratory infections particularly those in which bacterial pathogens are involved (Glisson, 1998), are some of the most serious diseases of poultry (van Empel and Hafez, 1999). Increased mortali...
Author/s :
Carlos Daniel Gornatti ChurriaMariana MachucaMiguel A. Petruccelli
Statistics:
85 0
Article published the December 18, 2019:

Carbohydrases are the Enzymes of the Future in Animal Feed

-According to the United Nations, by 2050 there will be a world population of 9700 million inhabitants. -The effects of climate change with prolonged drought will drastically affect grain production. -The dep...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
727 4
Article published the December 17, 2019:

Efficacy of Propionic, Benzoic and Tartaric Acids in Preventing Biosynthesis of Aflatoxins in Poultry Feed

INTRODUCTION Presence of mycotoxins in feed is one of the major constraints in maintaining feed quality because the mycotoxins are widely present in feedstuffs around the world and may affect production even i...
Author/s :
Asitbaran MandalRam Singh Bibyan
Statistics:
167 0
Article published the December 17, 2019:

Investigating intestinal barrier integrity in heat-stressed modern broilers and their ancestor Jungle Fowl

Heat stress (HS) is devastating to poultry production sustainability from its adverse effects on bird welfare, health, growth, and mortality. Although modern broilers have greater gut mass and higher energy use...
Author/s :
Joseph HiltzNicholas AnthonySami DridiSara OrlowskiTravis Tabler
Statistics:
130 0
 
 
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