Poultry Industry Technical Articles

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Article published the December 15, 2021:

Excreta biomarkers in response to different gut barrier dysfunction models and probiotic supplementation in broiler chickens

BackgroundMaintaining and improving gut health is fundamentally important as the gut supports optimal digestion and therefore performance and profitability of production. Managing gut health through barrier fun...
Author/s :
Cadogan, D.JReza BarekatainStuart Wilkinson
Statistics:
116 0
Article published the December 15, 2021:

Identification of an Intestinal Microbiota Signature Associated with the Severity of Necrotic Enteritis

INTRODUCTIONNecrotic enteritis (NE), caused by Clostridium perfringens, is one of the most economically significant enteric diseases in poultry, resulting in an annual loss of approximately $6  billion to ...
Author/s :
Glenn ZhangKelsy Robinson
Statistics:
168 0
Article published the December 15, 2021:

Gut Health and Coccidiosis

IntroductionIn poultry, the gastrointestinal tract accounts for twenty percent of the energy expenditure of the whole body (Choct, 2009). This energy requirement is variable and dependent on numerous factors in...
Author/s :
Audrey McElroy
Statistics:
276 2
Article published the December 13, 2021:

Main causes of mottled eggshells

“Spotted” or “mottled” eggshells are those that show many translucent spots during candling. Under normal light, the eggs may appear marble-like. The translucent spots are areas where th...
Author/s :
Teresa M. Agulles Teixidó
Statistics:
57 0
Article published the December 10, 2021:

Use of Commercial Premixes with Low Levels of Organic Trace Minerals on Egg Production Performance, and Egg Shell Characteristics in Layers

I. INTRODUCTIONIt is well known that essential trace minerals such as zinc, copper, manganese or iron are involved in hormone, enzyme, carbohydrate protein or nucleic acid metabolism. Insufficient levels of tra...
Author/s :
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Statistics:
2 0
Article published the December 10, 2021:

Australian barley for layers: value and opportunity

IntroductionBarley ranks fourth in global cereal production after corn, wheat and rice. About 65% of the world’s barley produced is fed to animals, including poultry.Australia is a significant global prod...
Author/s :
Tim Walker
Statistics:
103 1
Article published the December 10, 2021:

Omega-3 Enriched Eggs and Benefits for Human Health

IntroductionNowadays, food is eaten to satisfy hunger, to provide the necessary nutrients to us humans and also to prevent nutrition-related illnesses in order to improve physical and mental well-being (SIR&Oac...
Author/s :
Bruno MarottaEliane Silvaramalho rodrigueiroTatiana Garcia Diaz
Statistics:
48 0
Article published the December 9, 2021:

Methicillin-resistant Staphylococcus aureus (MRSA) isolated from chicken meat and giblets often produces staphylococcal enterotoxin B (SEB) in non-refrigerated raw chicken livers

Highlights• A total of 5.5% (8/144) of the examined chicken samples were contaminated with MRSA.• Most MRSA isolates (75%, 6/8) harboured the staphylococcal enterotoxin B (seb) gene.• Ø MR...
Author/s :
Fatma Yousseff
Statistics:
16 0
Article published the December 9, 2021:

Salmonella Gallinarum, where do we go?

Fowl typhoid is a type of salmonellosis in poultry caused by Salmonella Gallinarum, a Gram-negative, immobile bacterium capable of generating high morbidity and mortality in susceptible poultry populations...
Author/s :
-
Statistics:
63 4
Article published the December 6, 2021:

Impact of Dietary Soluble Non-Starch Polysaccharide Levels on The Gastrointestinal Environment of Young Broilers

The dietary fibre content of poultry diets is frequently neglected during feed formulation, despite the prevalence of fibrous material in feed ingredients and notable impacts of fibre on the gastrointestinal tr...
Author/s :
Hong NguyenMike BedfordNatalie MorganShubiao Wu
Statistics:
127 0
 
 
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