Poultry Industry Technical Articles

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Hatching Egg Storage - How It Affects Embryo Survival

(Summary by Nancy Fischer of the University of Saskatchewan of papers presented at the 1997 annual meeting of the Poultry Science Association) Some recent research conducted at North Carolina State Univer...
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2579 2

Feeding Fat to Dairy Cows

Fat contains over two times the amount of energy found in grain. This makes it a very good energy supplement for early lactation cows. The intake of supplemental fat should not exceed 5% of the ration. Th...
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380 0

Poultry Protein & Fat Council Offers Free CD

The Poultry Protein & Fat Council has combined its recently completed literature review and a feather meal videotape into a new CD-ROM that is available to members, nutritionists, and potential PPFC c...
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568 1

Alternatives to antibiotics

The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.zaWe thank their kind support.The growth promoter is dead. Long live the “nutraceutical”! But what ...
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2917 0

Improving the feeding value of grain by-products in swine feeds by enzyme addition

Summary Enzymes which target the fibre components in feeds are now routinely added to broiler, layer and swine diets containing wheat or barley. However, the acceptance of enzymes for diets based on maize ...
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3267 0

Processing Factors influencing pellet quality

The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.za We thank their kind support. Developing a full understanding of pellet quality and the factors t...
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14126 2

Avian Influenza, Vaccines & Vaccination

The Disease. Avian Influenza (AI) is a viral disease that affects waterfowl, and domestic birds, such as chickens and turkeys, caused by an orthomixovirus type A. The disease has different clinical ma...
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3515 4

Fat metabolism: can improve poultry performance

SummaryFat in the poultry body is coming either through feed or through de novo lipogenesis from unused carbohydrates. Gross energy value of fats and oils is 2.25 times more than starch; Therefore, fat metaboli...
Author/s :
Dr Pooja Bhardwaj
Statistics:
1377 6

Creamino® (GAA) can support nutritionists facing the current feed shortages in livestock production

The current global crises pose several different challenges to nutritionists all over the world. Many feed components are increasingly scarce. Due to the manifold recent interferences, this shortage unfortunate...
Author/s :
Peter Loibl
Statistics:
83 1
 
 
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