Poultry Industry Technical Articles

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Influence of improved genetics on the nutrient and environmental requirements of broilers

The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.za We thank their kind support. ABSTRACT Consumer demand for lean poultry products necessitates ...
Author/s :
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Statistics:
1597 0

Alternatives to antibiotics

The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.zaWe thank their kind support.The growth promoter is dead. Long live the “nutraceutical”! But what ...
Author/s :
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Statistics:
2912 0

Improving the feeding value of grain by-products in swine feeds by enzyme addition

Summary Enzymes which target the fibre components in feeds are now routinely added to broiler, layer and swine diets containing wheat or barley. However, the acceptance of enzymes for diets based on maize ...
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3257 0

Assessing Efficiency In Broiler Production

Introduction Since the start of the modern broiler industry, feed efficiency has been one of the major criteria used in defining the performance of broiler chickens. In North America, feed efficiency is describ...
Author/s :
Steve Leeson
Statistics:
7324 0

Processing Factors influencing pellet quality

The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.za We thank their kind support. Developing a full understanding of pellet quality and the factors t...
Author/s :
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Statistics:
14056 2

Effect of Age, Sex and Live Weight on the Binding Capacity of Broiler Chicks

To measure the water binding capacity in broiler chicks of both sexes to higher live weights 200 broilers of hybrid combination Ross 208(120 males and 80 females were fattened separately on deep litter with a s...
Author/s :
Drmostafa Elsabbagh
Statistics:
1173 0
 
 
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