Poultry Industry Technical Articles

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Article published the June 18, 2019:

Digestible lysine levels obtained by two methods of formulation of diets for 22-to-42-day-old broilers

Introduction Over the years, animal nutritionists have developed alterations in the quality of diets intended for broilers aiming to increasingly adapt these diets to meet the nutritional requirements of these...
Author/s :
Juarez DonzeleLuiz Fernando Teixeira AlbinoMarcus Vinícius De Lima AntunesMatheusRita Flávia Miranda de OliveiraWill Oliveira
Statistics:
16 0
Article published the June 18, 2019:

Optimal dietary arginine levels in modern broiler chickens

Introduction Dietary arginine supplementation higher than the recommended levels was shown to improve broiler performance (Murakami et al. 2012; Xu et al., 2018; Zampiga et al., 2018). It suggests that arginin...
Author/s :
Iván Camilo Ospina-RojasLyssa OtaniRamalho Rodrigueiro
Statistics:
13 0
Article published the June 4, 2019:

The Study of Different Growth Promoters on Growth Performance, Intestinal Bacteriology and Haematological Characteristics

INTRODUCTION Now a day, there are limitations on the use of antibiotic because of its resistance development after prolonged consumption. So there is constant search and development for the new other alternati...
Author/s :
Yahya Sabah Abdulameer
Statistics:
18 0
Article published the June 3, 2019:

Chemical composition and antioxidant activity of Shirazi Thymus vulgaris essential oil

Introduction The pharmaceutical properties of aromatic plants exist in essential oils. They are used to treat diseases traditionally.1,2 Thyme (T. vulgaris) plant grows in throughout of Iran, especially in Cha...
Author/s :
Dr. Ebrahim Talebi
Statistics:
31 0
Article published the June 3, 2019:

Six Ways Blockchain is Being Used in Food and Agriculture Supply Chains

The blockchain community has come a long way over the past couple of years. We have moved from a focus on cryptocurrencies to a wider understanding of different ways we can leverage blockchain technology across...
Author/s :
Alicia Noel
Statistics:
250 1
Article published the May 29, 2019:

Break Stress before its strikes - Stresroak

Heat stress is a major welfare problem in poultry industry leading to huge economic losses every year, because of heavy mortality and decreased performance. High temperatures, especially when coupled with hig...
Author/s :
Dr. Amit Kumar PandeyPraful Kumar
Statistics:
20 0
Article published the May 24, 2019:

The Role of Amino Acids in the Immune System – A special focus on broilers.

A study published in 2003 comparing the nutrition and genetics of broilers from 1957 to a commercially available broiler strain estimated that within less than 50 years of development, broilers were reared to m...
Author/s :
Rose Whelan
Statistics:
56 0
Article published the May 24, 2019:

Bacillus subtilis DSM 32315 (GutCare®) restores microbiota composition an promote performance in broilers under necrotic enteritis infection

Conclusions Overall, feeding B. subtilis DSM 32315 significantly improved feed efficiency and growth performance under enteric challenge conditions; Furthermore, dietary supplementation of B. s...
Author/s :
Dr. Juliano Cesar De Paula DorigamKiran Doranalli
Statistics:
24 0
Article published the May 23, 2019:

About 128,000 laying hens don’t lie: the nutritional value of DL-methionine hydroxy analogue is 65 % that of MetAMINO®

Key information Compared to growing poultry, exact determination of the relative bioavailability of methionine hydroxy analogue compared to MetAMINO® is constrained by physiological mechanisms in laying ...
Author/s :
Carlos de la Cruz SierraDr. Andreas Lemme
Statistics:
42 0
Article published the May 23, 2019:

Alleviating toxin related stress and biomonitoring its impact

The impact of cumulative stress Farming animals are every day confronted with a number of challenges: climatic conditions (variation in temperature, humidity), vaccinations & infections, bad feed qual...
Author/s :
Christos Gougoulias
Statistics:
231 1
 
 
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