Poultry Industry Technical Articles

All

Article published the December 12, 2018:

Effect of Vitamin E Levels on the Cell-Mediated Immunity of Broilers Vaccinated Against Coccidiosis

INTRODUCTION In studies with birds which objective is to evaluate the immune responses and in which nutrients are manipulated to enhance bird immunity, not only performance responses are used. As the immune sy...
Author/s :
Andrea Machado Leal RibeiroIsabel Cristina Mello da Silva
Statistics:
26 0
Article published the December 11, 2018:

Bacillus amyloliquefaciens CECT 5940 (Ecobiol®) go beyond performance in broilers under enteric pathogen challenge compared to antibiotic growth promoter and other commercially available probiotics

Conclusions The dietary inclusion of Bacillus amyloliquefaciens CECT 5940 (Ecobiol®), antibiotic growth promoter (AGP), or competitor probiotics (Bacillus subtilis A, and B) significantly improved feed c...
Author/s :
Dr. Juliano Cesar De Paula DorigamKiran Doranalli
Statistics:
277 0
Article published the December 10, 2018:

Natural, safe and broad spectrum protection from mycotoxin menace: Toxiroak Gold

“25% of the world's crops are affected by Mycotoxins”. The Food and Agriculture Organization has estimated that 25% of the world's crops are affected by Mycotoxins. They are secondary metabolite/...
Author/s :
Dr. Amit Kumar Pandey
Statistics:
151 1
Article published the December 10, 2018:

Immunomodulatory effect of probiotics and their use as an alternative to antibiotics as growth promoters

Introduction A common human propensity is to regard all microorganisms as “harmful”, in particular, equating bacteria to pathogenic germs. Nothing could be further from the truth. The number of b...
Author/s :
Guillermo Tellez
Statistics:
490 5
Article published the December 10, 2018:

Effects of nutrition during the laying period on reproduction performance of breeders

Introduction Poultry meat is one of the most important protein sources in human diet and production is worldwide growing. Global poultry meat production in 2000 was 69 million tons and this increased to over...
Author/s :
Rick van Emous
Statistics:
20 0
Article published the December 7, 2018:

Effect of qualified functional sensory molecules laying hen’s performances

Introduction: Modern egg production sometimes imposes stressful breeding conditions for animals. Sensorial pleasure allows the release some neuro-hormones like dopamine or endorphins which have anti-stress prop...
Author/s :
Jean-François GabarrouMiguel Forat
Statistics:
9 0
Article published the December 5, 2018:

Frequently Encountered Animal Diseases at Animal Hospital Birnin Kebbi, Kebbi State - Nigeria

Author/s :
Dr. Garba Ahmed
Statistics:
23 0
Article published the December 3, 2018:

Performance and economic viability of broiler chicken fed diets with multienzyme complexes

Introduction The inclusion of exogenous enzymes in broiler diets has been increasingly intensified with the objective of maximizing nutrient utilization and reducing feed costs, thus improving dietary, nutriti...
Author/s :
Guilherme Aguiar
Statistics:
12 0
Article published the December 3, 2018:

Calcium in pre-laying and laying rations on the performance and quality of laying hens’ eggshell

Introduction Year after year laying hens are becoming more productive, largely due to great success in genetic improvements. However, this improvement in productivity has made the animals increasingly demandin...
Author/s :
Eliana Aparecida RodriguesKarina Ferreira DuarteLuciana Cardoso CancheriniMaria Cristina de Oliveiraotto mack junqueira
Statistics:
22 0
Article published the December 3, 2018:

Chitoneous Materials for Control of Foodborne Pathogens and Mycotoxins in Poultry

1. Introducción Chitin (C8H13O5N)n) is a long-chain polymer of a N-acetylglucosamine (Figure 1(a)), a derivative of glucose, and is found in many places globally. It is the main component of the cell wa...
Author/s :
Billy HargisBruno Solís CruzDaniel Hernandez PatlanGuillermo Tellez
Statistics:
246 1
 
 
   | 
Copyright © 1999-2019 Engormix - All Rights Reserved
Poultry Industry
search
search