Poultry Industry Technical Articles

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Article published the October 7, 2020:

Nutraceutical to ensure Animal Welfare and Stress Control

The greater intensification of animal production cannot neglect the welfare and the correct conditions of animal housing and management. The European Union (EU) has established a wide range of legislative pro...
Author/s :
Jose Ignacio Alonso Rojas
Statistics:
169 3
Article published the October 6, 2020:

Use of Foaming Disinfectants and Cleaners to Reduce Aerobic Bacteria and Salmonella on Poultry Transport Coops

1. Introduction Transportation coops have been shown to be a vector for cross-contamination during the 3–12 h transportation and holding period that occurs before birds are processed [1]. These coops con...
Author/s :
Carolee HinojosaDavid CaldwellMorgan Farnell
Statistics:
37 0
Article published the October 5, 2020:

Fast and Slow-Growing Management Systems: Characterisation of Broiler Caecal Microbiota Development throughout the Growing Period

1. Introduction Microbiota is defined as the microbial community, including commensal, symbiotic and pathogenic microorganisms, which colonise different areas of animals and have an important influence on anim...
Author/s :
Clara Marín OrengaLaura Montoro Dasí
Statistics:
24 0
Article published the October 5, 2020:

Use of vitamins C and E on ration for broilers kept in high temperature environment

Author/s :
Ana Paula De Assis Maia Eric BalbinoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
19 0
Article published the September 29, 2020:

Antibiotic growth promoters virginiamycin and bacitracin methylene disalicylate alter the chicken intestinal metabolome

The average commercial broiler consumes 3.2 kg of feed over 35 days to achieve 1.8 kg of body weight, compared with more than 20 kg of feed over 112 days to attain the same weight in the 1920’s. This impr...
Author/s :
Hyun Lillehojsungtaek ohUjvala Deepthi Gadde
Statistics:
68 0
Article published the September 25, 2020:

Rotary Drum Composting of Poultry Mortalities

In general, composting poultry can be described as an all-natural, environmentally friendly method of mortality management, which minimizes water and air pollution by retaining nutrients, pathogens, a...
Author/s :
Tom Tabler
Statistics:
125 2
Article published the September 25, 2020:

Impact of chemical and physical properties on flowability characteristics of corn distillers dried grains with solubles

INTRODUCTION The rapid expansion of commercial ethanol production, esp. in the United States, has resulted in a significant increase in the availability of corn distillers dried grains with solubles (DDGS), a ...
Author/s :
Ahmet PEKEL
Statistics:
58 0
Article published the September 24, 2020:

An IoT Platform towards the Enhancement of Poultry Production Chains

1. Introduction The population of the world is growing at exponential rates and, according to United Nation’s Revision of World Population Prospects https://esa.un.org/unpd/wpp/), it is projected to...
Author/s :
Iker Esnaola
Statistics:
308 0
Article published the September 24, 2020:

Long-Term Effects of Ochratoxin A on the Glutathione Redox System and Its Regulation in Chicken

1. Introduction Ochratoxin A (OTA) is a secondary metabolite of certain species of the Aspergillus and Penicillium genus [1]. The chemical structure of OTA consists of weak organic acids with a dihydroisocumar...
Author/s :
Mézes Miklós
Statistics:
85 0
Article published the September 23, 2020:

Evaluation of polyherbal formulation and synthetic choline chloride on choline deficiency model in broilers: implications on zootechnical parameters, serum biochemistry and liver histopathology

INTRODUCTION Choline, a rediscovered vitamin B4 that mostly exists in the form of phospholipids, plays a critical role in several biological functions in poultry. It is essential for building and maintaining c...
Author/s :
Dr Selvam RamasamyPrashanth D' SOuzaSuresh Subramaniyam
Statistics:
44 0
 
 
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