Poultry Industry Technical Articles

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Article published the September 17, 2019:

Prevention of Salmonella contamination of finished soybean meal used for animal feed by a Norwegian production plant despite frequent Salmonella contamination of raw soy beans, 1994–2012

Background Salmonella contaminated animal feed is a major source for introducing Salmonella into the animal feed and food chain [1,2]. A striking example emphasizing the potential of contaminated animal feed t...
Author/s :
Martin Wierup
Statistics:
15 0
Article published the September 17, 2019:

Structural and Functional Analysis of the Pore-Forming Toxin NetB from Clostridium perfringens

Pore-forming toxins (PFTs) are a diverse group of cytolytic proteins that are produced by many different organisms (1, 2). Bacterial PFTs are important virulence factors (1) and in general are produced as solub...
Author/s :
Julian RoodMagne KaldhusdalProfessor Robert Moore
Statistics:
261 0
Article published the September 17, 2019:

Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers

1. Introduction Xylans, also known as arabinoxylans (AX) and pentosans, are the most abundant hemicelluloses in the cell walls of monocotyledonous plants, such as cereals. The presence of these polysaccharide...
Author/s :
Mingan ChoctNatalie Morgan
Statistics:
101 0
Article published the September 17, 2019:

Innovative drugs, chemicals, and enzymes within the animal production chain

1 Introduction The rising number of recently reported human illnesses with bacterial infections resistant to multiple antibacterial agents has become a fundamental concern in recent years [1, 2]. This phenomen...
Author/s :
Chengbo YangCyril Gerard GayLudovic Lahaye
Statistics:
32 0
Article published the September 17, 2019:

Multiple Introductions of Influenza A(H5N8) Virus into Poultry, Egypt, 2017

In Egypt, highly pathogenic avian influenza A(H5N1) clade 2.2.1 virus was introduced to poultry via migratory birds in late 2005 (1) and is now endemic among poultry in Egypt (2). Also in Egypt, the number of H...
Author/s :
Dr Ahmed ElbestawyHafez MohamedSayed Abd El-Whab
Statistics:
19 0
Article published the September 11, 2019:

Effect of SQM Iron in Broilers Under Microbial Exposure

Iron plays an important role in poultry nutrition. From the active site in the heme group in blood to functional groups in enzymes, iron is critical for metabolic balance. These roles for iron aren’t uniq...
Author/s :
Jack Garrett, PhD
Statistics:
27 2
Article published the September 9, 2019:

Variability of Pasteurella Multocida Strains from Poultry in Argentina

INTRODUCTION Fowl cholera is a cosmopolitan disease that affects all kinds of birds but often occurs in chickens and turkeys reared under intensive farming conditions (7). In Argentina, fowl cholera outbreaks ...
Author/s :
Horacio Raúl TerzoloYosef Huberman
Statistics:
77 0
Article published the September 4, 2019:

A low level of C-reactive protein (CRP) as a potential marker for lower inflammation in laying hens

Introduction Earlier, it was hypothesized that growth promoting effects of Antimicrobial Growth Promoters (AGPs) in poultry feed are attributed to their non-antibiotic anti-inflammatory properties. Inflam...
Author/s :
Christos GougouliasDr. Alireza KhademMilena Sevastiyanova
Statistics:
24 0
Article published the September 3, 2019:

Recent Progress in Understanding Host Mucosal Response to Avian Coccidiosis and Development of Alternative Strategies to Mitigate the Use of Antibiotics in Poultry Production

INTRODUCTION Coccidiosis is a ubiquitous intestinal protozoan infection of poultry seriously impairing the growth and feed utilization of infected animals (Lillehoj et al., 2007; Lillehoj and Lillehoj, 2000). ...
Author/s :
Hyun Lillehoj
Statistics:
428 0
Article published the September 2, 2019:

Whole genome analysis reveals the diversity and evolutionary relationships between necrotic enteritis-causing strains of Clostridium perfringens

Background Clostridium perfringens is a bacterial pathogen that causes a wide variety of diseases ranging from gas gangrene and food poisoning in humans to necrotic enteritis in chickens [1]. Aside from host f...
Author/s :
Julian RoodProfessor Robert Moore
Statistics:
212 1
 
 
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