Poultry Industry Technical Articles

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Article published the January 12, 2022:

Effects of dietary supplementation of citric acid, copper, and microbial phytase on growth performance and mineral retention in broiler chickens fed a low available phosphorus diet

DESCRIPTION OF PROBLEMThere are growing concerns that the continual feeding of inorganic P is leading to the development of eutrophication of surface waters. Excessive P runoff from soil causes an accumulation ...
Author/s :
Ahmet PEKEL
Statistics:
16 0
Article published the January 11, 2022:

Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age

INTRODUCTIONVitamin D is a group of closely related compounds that have antirachitic activity. It has been estimated that nearly 50% of the United States population is at risk for vitamin D deficiency or insuff...
Author/s :
Kimberly LivingstonMike Persia
Statistics:
27 0
Article published the January 11, 2022:

Design of a predicted MHC restricted short peptide immunodiagnostic and vaccine candidate for Fowl adenovirus C in chicken infection

Background:FAdVs are widely distributed, and some species are associated with important poultry diseases, representing current threats of serious economic losses for the aviculture industry. Some of the disease...
Author/s :
Manolo Fernandez DiazMilagros ZavaletaPh. D. Mirko ZimicRay Izquierdo
Statistics:
21 0
Article published the January 6, 2022:

Economic Recession - Recovery and Global Meat Market Dynamics

IntroductionThe world economy is experiencing an exceptionally strong but highly uneven recovery. Global growth is set to reach 5.6 % in 2021- its strongest post-recession pace in 80 yearsin part underpinned by...
Author/s :
Sumit Sipany
Statistics:
38 0
Article published the January 6, 2022:

Effects of available phosphorus source and concentration on performance and expression of sodium phosphate type IIb cotransporter, vitamin D-1α-hydroxylase, and vitamin D-24-hydroxylase mRNA in broiler chicks

INTRODUCTIONIn poultry, phosphorus (P) is an essential nutrient in metabolic processes and a component of nucleic acids, membrane phospholipids, and bones (Nie et al., 2013). Much effort has been made to increa...
Author/s :
Connie MouEric WongMike Persia
Statistics:
25 0
Article published the January 6, 2022:

An Improved invA-based PCR Method for Rapid and Accurate Detection of Salmonella Isolates

INTRODUCTION Salmonella is an important pathogen transmitted through food, water or direct contact with animals. Recently, it was estimated that this pathogen causes more than 20 million disease episodes and 14...
Author/s :
Gerardo Nava MoralesMaría Del Pilar Castañeda Serrano
Statistics:
26 0
Article published the January 5, 2022:

Determination of Antimicrobial Resistance Patterns in Salmonella from Commercial Poultry as Influenced by Microbiological Culture and Antimicrobial Susceptibility Testing Methods

1. IntroductionSalmonella is one of the most common foodborne pathogens. The intestinal tract of poultry and other food animals is considered the main foodborne Salmonella reservoir [1,2]. An increasing inciden...
Author/s :
Allen ByrdAudrey McElroyHilary PavlidisMorgan FarnellYuhua Farnell
Statistics:
33 0
Article published the January 5, 2022:

Butyrate and Forskolin Augment Host Defense, Barrier Function, and Disease Resistance Without Eliciting Inflammation

INTRODUCTIONAntimicrobial resistance is a major threat to human health (1). Host-directed therapy has emerged as a promising antibiotic-free strategy for disease control and prevention (2, 3). Host defense pept...
Author/s :
Glenn ZhangKelsy RobinsonRyan Arsenault
Statistics:
58 0
Article published the January 5, 2022:

PCR Assays Based on invA Gene Amplification are not Reliable for Salmonella Detection

1. BackgroundSalmonella is an important pathogen transmitted through food, water or direct contact with animals. Most Salmonella surveillance programs rely on polymerase chain reaction (PCR)-based assays for ra...
Author/s :
Gerardo Nava MoralesMaría Del Pilar Castañeda Serrano
Statistics:
14 0
Article published the January 4, 2022:

Starch Digestion Along The Gastrointestinal Tract in Broiler Chickens Offered a Wheat- or Corn-Based Diet

Starch is the most abundant source of energy in broiler diets, providing about 50 % of apparent metabolisable energy. Broiler diets generally contain approximately 40 % starch, which is thought to be completely...
Author/s :
Amy MossArnulf TröscherEunjoo KimMingan ChoctNatalie Morgan
Statistics:
119 0
 
 
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