Poultry Industry Technical Articles

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Article published the July 14, 2021:

Progress in ileal endogenous amino acid flow research in poultry

Introduction Endogenous protein loss, which links the gut physiology and protein nutrition, has proved to be an alluring subject of research for many years. Historically, the presence of undigested substances ...
Author/s :
Velmurugu Ravindran
Statistics:
42 0
Article published the July 14, 2021:

Epidemiology, control, and prevention of Newcastle disease in endemic regions: Latin America

General introduction: Newcastle disease (ND) Poultry farming is one of the most important livestock producing activities in the world because it supplies low-cost animal protein. Nevertheless, since its beginn...
Author/s :
Angel AbsalónClaudio AfonsoDiana CortesPatti J Miller
Statistics:
29 0
Article published the July 14, 2021:

The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies

INTRODUCTION Genetic selection in poultry has progressed continuously since the early 1960s, resulting in faster growth rates and higher meat production (Havenstein et al., 2003a,b). Over the past 60 years, bo...
Author/s :
Edgar O. Oviedo-RondónHernan Alejandro Córdova
Statistics:
85 0
Article published the July 14, 2021:

Development of Tenebrio molitor (Coleoptera: Tenebrionidae) on Poultry Litter-Based Diets: Effect on Chemical Composition of Larvae

Due to the projections of accelerated growth of world population, it is essential to increase the production of proteins from animal and plant origin. Insects have been used as an alternative protein source for...
Author/s :
Leilane Rocha Barros DouradoLuciana Barboza Silva
Statistics:
47 0
Article published the July 14, 2021:

Poor quality fats put your birds at risk of necrotic enteritis!

Fats are a key component of poultry feeds. Fats supply essential fatty acids, help the absorption of fat-soluble vitamins and are the most efficient source of energy. Heated and oxidized fats contain peroxid...
Author/s :
-
Statistics:
8 0
Article published the July 14, 2021:

Use of DigestoCid© to eliminate E. Coli from drinking water

In a previous article, we discussed the importance of contaminated drinking water as a risk factor for colibacillosis and stressed the need to pay attention to its microbiological quality. In a recent t...
Author/s :
-
Statistics:
7 0
Article published the July 14, 2021:

How to use essential oils to mitigate the risks of respiratory colibacilosis

The avian respiratory system has a unique structure that provides the birds the most efficient respiration among all terrestrial vertebrates. It is essential to allow flight, a highly energetic activity ...
Author/s :
-
Statistics:
8 0
Article published the July 14, 2021:

Contaminated drinking water as a risk factor for colibacilosis

As we explained in this article, overgrowth of Avian Pathogenic Escherichia Coli (APEC) in the digestive system is the second most important route of entry of APEC into the body of the bird. Therefore, avoidi...
Author/s :
Teresa M. Agulles Teixidó
Statistics:
8 0
Article published the July 14, 2021:

Colibacilosis, a scary and economically devastating disease

With this post, a general introduction to the disease, we start a series of articles about avian colibacillosis. Colibacilosis is one of the most common infectious bacterial diseases in the poultry industry ...
Author/s :
Teresa M. Agulles Teixidó
Statistics:
27 0
Article published the July 14, 2021:

“In vitro” effectiveness of PhytoErad© against red mites

Infestation by red mites Dermanyssus gallinae (also known as red mite or poultry mite) is an ectoparasite of poultry that feeds on the blood of the animal. It causes itching, general discomfort, stress, anem...
Author/s :
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Statistics:
15 0
 
 
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