Poultry Industry Technical Articles

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Article published the January 1, 2001:

Pro-Nutrients: Alternative to Antobiotics.

The intensive livestock production and the spreading of high productivity genetic stocks, have conditioned the common use of chemical substances known as “growth promoters”. This kind of molecules are added a...
Author/s :
-
Statistics:
1094 0
Article published the January 1, 1900:

Mycotoxins levels and symptoms

SUBCLINICAL GENERAL SYMPTOMS Very difficult to see symptoms therefore little or no awareness ONLY AFFECTS THE IMMUNOLOGIC SYSTEM Many diseases incorrectly diagnosed as the primary problem due to low...
Author/s :
-
Statistics:
3083 0
Article published the January 1, 1900:

Clinical Micotoxicosis

VARIOUS MYCOTOXINS BIOCHEMICAL EFFECTS (BORRELL 1989) Aflatoxin* Hepatic size enlargement Increase in proto-combining time ...
Author/s :
-
Statistics:
2622 2
Article published the January 1, 1900:

USPOULTRY Plans Financial Management Seminar

The U.S. Poultry & Egg Association financial management planning committee met recently to discuss the agenda for the upcoming seminar. The 2003 Financial Management Seminar will be held June 16-18 at the S...
Author/s :
-
Statistics:
1039 0
Article published the January 1, 1900:

Mycotoxins and their effect on poultry production

1. - Introduction Mycotoxins are a diverse group of toxic secondary metabolites produced by certain moulds when they grow on agricultural products. They do not belong to a single class of chemical compou...
Author/s :
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Statistics:
5912 3
Article published the January 1, 1900:

Global Challenges and Opportunities Facing Production and Use of Livestock and Livestock Products

We sincerelly thank the unconditional collaboration of the authors, and the kind disposition of the Mexican Association of Animal Nutrition (AMENA), and the Latin American College of Animal Nutriti...
Author/s :
-
Statistics:
1111 0
Article published the January 1, 1900:

Improving the impact of quality control programs

All involved in the commercial production of poultry recognize the need for a quality control program, and possibly a quality control laboratory. However, when accountants or new owners review expenses within a...
Author/s :
Dr. Nick Dale
Statistics:
3033 0

USPOULTRY Announces Winning Web Sites in New Competition

The U.S. Poultry & Egg Association has announced three winners in its new Web Site of the Month competition. The winning companies are Big Dutchman (January), Gold’n Plump Poultry (February), and Meat & Pou...
Author/s :
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Statistics:
673 0

USPOULTRY Sponsors New Training Program for Poultry Wastewater Operators

The U.S. Poultry & Egg Association will sponsor a Poultry Wastewater Operators Training Program June 17-18 at the Hampton Inn in Rogers, Ark. This new training program is geared toward operators and supervi...
Author/s :
-
Statistics:
643 1

Assessing Efficiency In Broiler Production

Introduction Since the start of the modern broiler industry, feed efficiency has been one of the major criteria used in defining the performance of broiler chickens. In North America, feed efficiency is describ...
Author/s :
Steve Leeson
Statistics:
7153 0
 
 
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