Poultry Industry Technical Articles

Nutrition

Article published the December 20, 2019:

Effect of humic acids on intestinal viscosity, leaky gut and ammonia excretion in a 24 hr feed restriction model to induce intestinal permeability in broiler chickens

Author/s :
Billy HargisBruno Solís CruzDaniel Hernandez PatlanGuillermo TellezJesus MagueyJuan LatorreMikayla Francis Ann BaxterPhilip A. Moore, Jr.Ruben MerinoSergio GomezXochitl Hernandez
Statistics:
138 1
Article published the December 18, 2019:

A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

INTRODUCTION Coccidiosis is considered one of the most important poultry diseases worldwide due to the economic losses it produces in performance and due to medication usage (Williams, 2002; Dalloul and Lilleh...
Author/s :
Franco MussiniPark W. Waldroup
Statistics:
599 1
Article published the December 18, 2019:

Carbohydrases are the Enzymes of the Future in Animal Feed

-According to the United Nations, by 2050 there will be a world population of 9700 million inhabitants. -The effects of climate change with prolonged drought will drastically affect grain production. -The dep...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
832 4
Article published the December 17, 2019:

Efficacy of Propionic, Benzoic and Tartaric Acids in Preventing Biosynthesis of Aflatoxins in Poultry Feed

INTRODUCTION Presence of mycotoxins in feed is one of the major constraints in maintaining feed quality because the mycotoxins are widely present in feedstuffs around the world and may affect production even i...
Author/s :
Asitbaran MandalRam Singh
Statistics:
238 0
Article published the December 16, 2019:

Efficacy of Choline in Ameliorating Aflatoxicosis in Broiler Chicken

Introduction Contamination of poultry feeds with aflatoxin is one of the major problems associated with the feeding of poultry. Aflatoxin occurs over a wide variety of substrates of practical importance to pou...
Author/s :
Ram Singh
Statistics:
158 0
Article published the December 16, 2019:

Effect of amino acid levels during broiler breeder pullet rearing on: 1. Growth and development

Adequate pullet nutrition is essential to obtain the BW and development suitable for reproduction. An experiment was conducted to determine the effects of four amino acid (AA) dietary levels fed to broiler bree...
Author/s :
Edgar O. Oviedo-RondónHernan Alejandro CórdovaIván Camilo Ospina-Rojasivan cardenasJustina CaldasLina María Peñuela SierraViviana San Martínyilmar andres matta
Statistics:
374 2
Article published the December 16, 2019:

The use of enzymes is profitable for producers and environmentally friendly

Introduction: Enzymes in animal feed began to be used in the 80s. The pioneer countries were the Scandinavians, Great Britain, Canada and, particularly, Spain. The first food sector that reacted dramatically w...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
505 1
Article published the December 5, 2019:

Understanding Corn Variability for Broilers

Corn kernel hardness is an important agronomic trait that could be affected by environmental conditions and post-harvest practices such as drying and storage. This dissertation discuss current literature relate...
Author/s :
Hernan Alejandro Córdova
Statistics:
360 0
Article published the November 25, 2019:

Ideal ratio of digestible methionine plus cystine to digestible lysine for growing Japanese quails

Introduction Quail farming is very important for providing jobs and producing high quality protein at a low cost. Nutrition during the growing phase of the birds can influence their performance during the prod...
Author/s :
Ilda de Fátima Ferreira TinôcoJuarez Donzele
Statistics:
193 0
Article published the October 23, 2019:

Determination of optimum dietary energy and protein levels for confined early-stage Fulani Ecotype chickens

Introduction Local chickens constitute a majority of the estimated 170 million poultry birds found in Nigeria and contribute substantially to annual egg and meat production (> 90%) for family cons...
Author/s :
Olukayode Anthony Makinde
Statistics:
185 0
 
 
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