Nutrigenomics in poultry Technical Articles

Genetics - Reproduction

Article published the October 3, 2022:

Global poultry production: Current impact and future outlook on the South African poultry industry

Introduction‘Poultry’ collectively refers to domesticated birds, especially those valued for their meat and eggs, such as chickens, turkeys, ducks, geese and guinea fowl. Of all avian breeds, chicke...
Author/s :
Thobela Nkukwana
Statistics:
3 0
Article published the August 16, 2022:

High leucine levels affecting valine and isoleucine recommendations in low-protein diets for broiler chickens

INTRODUCTIONIt has been well known that branched-chain amino acids (BCAA) (Val, Leu and Ile) are not only substrates for building block protein but they are also involved in intracellular signaling pathways on ...
Author/s :
Alice MurakamiIván Camilo Ospina-RojasPaulo PozzaRamalho Rodrigueiro
Statistics:
53 1
Article published the July 22, 2022:

Nutrient transporters and tight junction expression and cecal short-chain fatty acid profile in Eimeria-challenged broilers fed diets with different levels of xylo-oligosaccharides

Author/s :
Oluyinka OlukosiYang Lin
Statistics:
64 0
Article published the July 20, 2022:

Microbiome metabolic modulation by a novel precision glycan for poultry

Author/s :
Cristiano Bortoluzzi Ghislain Schyns
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122 0
Article published the December 1, 2021:

Identification, tissue characterization, and innate immune role of Angiogenin-4 expression in young broiler chickens

INTRODUCTION Early bacterial colonization of the intestine can alter its morphology, physiology, and susceptibility to infectious diseases (Diaz-Carrasco et al., 2019). The intestinal microbiota plays a cr...
Author/s :
Alexander YitbarekJuan C. Rodriguez-lecompteSantiago Uribe Diaz
Statistics:
107 0
Article published the November 19, 2021:

In-Ovo Corticosterone Alters Body Composition in 35 Day Old Chicken Meat Birds Irrespective of Dietary Arginine Content

I. INTRODUCTIONHuman consumption of chicken meat products has risen exponentially over the past five decades and continues to grow on a global scale. Thus chicken meat production has seen unparalleled expansion...
Author/s :
Cadogan, D.JRebecca Forder
Statistics:
71 0
Article published the August 31, 2021:

Influence of mixed and separate gender feeding on the growth performance of Korean native chicken from day 1 to day 35 post-hatch

Author/s :
Oketch Elijah Ogola
Statistics:
25 0
Article published the January 8, 2021:

Effects of Mixed and Separate Gender Feeding on the Growth Performance Indices and Carcass Characteristics of Korean Native Chicken from day 1 to day 35 post-hatch

Author/s :
Oketch Elijah Ogola
Statistics:
88 0
Article published the August 24, 2020:

Modulation of Chicken Cecal Microbiota by a Phytogenic Feed Additive, Stodi®: A Metagenomic Analysis

INTRODUCTIONThe ceca of the modern poultry bird have important implications on gut health and zootechnical performance.[1] It is estimated that cecal microbial density reaches nearly 1011–1012 cells/g.[2]...
Author/s :
Brindhalakshmi BalasubramanianDr Selvam RamasamyPrashanth D' SOuzasaravana kumar
Statistics:
86 0
Article published the September 3, 2019:

Recent Progress in Understanding Host Mucosal Response to Avian Coccidiosis and Development of Alternative Strategies to Mitigate the Use of Antibiotics in Poultry Production

INTRODUCTION Coccidiosis is a ubiquitous intestinal protozoan infection of poultry seriously impairing the growth and feed utilization of infected animals (Lillehoj et al., 2007; Lillehoj and Lillehoj, 2000). ...
Author/s :
Hyun Lillehoj
Statistics:
548 0
 
 
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