Nutrigenomics Technical Articles
Article published the August 31, 2021:
Article published the January 8, 2021:
Article published the August 24, 2020:
INTRODUCTION
The ceca of the modern poultry bird have important implications on gut health and zootechnical performance.[1] It is estimated that cecal microbial density reaches nearly 1011–1012 cells/g.[...
Article published the September 3, 2019:
INTRODUCTION
Coccidiosis is a ubiquitous intestinal protozoan infection of poultry seriously impairing the growth and feed utilization of infected animals (Lillehoj et al., 2007; Lillehoj and Lillehoj, 2000). ...
Article published the January 18, 2018:
INTRODUCTION
The intestinal epithelium constitutes the largest and most important barrier against external environmental agents and has two critical functions: to prevent the entry of harmful intraluminal mic...
Article published the July 27, 2017:
Background & Aims
Butyrate has been shown to potently regulate energy expenditure and lipid metabolism in animals, yet the underlying mechanisms remain to be fully understood. The aim of this study was to ...
Article published the October 7, 2016:
Background
In view of rising concerns on the extensive use of antibiotics in animal production, there is an increasing interest for developing alternative disease control strategy to enhance animal health ...
Article published the April 17, 2015:
I. INTRODUCTION
Nutrigenomics is the study of how nutrients, forms of nutrients, and nutritional strategies impact the genome. The use of DNA microarray technology allows us to begin to understand how nutriti...
Article published the December 20, 2012:
Nutrigenomics 101: An Introduction
Microarray technologies have spurred the development of the field of nutrigenomics. Using microarrays to evaluate the activity of thousands of genes simultaneously, offering...