Poultry Industry Technical Articles

Meat Industry

Article published the July 26, 2013:

The Structural Basis of Egg Shell Translucency and its Role in Food Safety of Table Eggs

Eggshell translucency is the appearance of lighter coloured regions of the shell visible when an egg is viewed over a light source. Some research has been conducted into the causes of translucency in the past b...
Author/s :
J. R. Roberts
321 1
Article published the December 14, 2012:

Nepal Registers Consistent Growth.

Located between India and China, Nepal is a small country with a total area of 147,181 sq km that is home to a 27 million population. The country's poultry industry has witnessed rapid commercialisation with an...
Author/s :
Dr. Nischal Sharma
3039 9
Article published the November 12, 2012:

Betaine HCL Improves Carcass Yield in Broilers

Betaine hydrochloride (HCl) was fed in diets which were reduced in methionine, choline and energy (oil) in three replicated broiler trials. The PC (Positive Control) was a high specification corn- soybean meal ...
Author/s :
David Creswell
1774 6
Article published the October 25, 2012:

The Status of Indigenous Village Chicken Production and Marketing System in Ethiopia

1. INTRODUCTION The world poultry population has been estimated to be about 16.2 billion, with 71.6 % in developing countries, producing 67, 718,544 metric tons of chicken meat and 57,861,747 metric tons of he...
Author/s :
Bushra Badhaso
25929 5
Article published the September 28, 2012:

The structure of the Russian Poultry Meat Production

THE DUCK, GOOSE MEAT PRODUCTION VOLUMES ARE VERY LOW DUE TO THE LACK OF MASS DEMAND FOR GOOSE AND DUCK MEAT. Today, if we are talking about Russian poultry breeding, we can easily equate the terms of poultry m...
Author/s :
668 0
Article published the August 30, 2012:

Emu bird farming prospects in India

Emu bird is the national bird of Australian continents and it is a very attractive bird. It comes under “Ratite” species like ostrich. Emu farming has been tried in India for quite some time due to ...
Author/s :
Maheswar Rath
852 6
Article published the July 17, 2012:

Quality of Broilers Carcasses and Condemnation Rate during the Veterinary Control in the Batna Slaughterhouse

Introduction The chicken meat quality on the market is increasingly valued by consumers. The achievement of the physical integrity of animals during transport and slaughter is claimed by associations of anima...
Author/s :
Nadir Alloui
1197 2
Article published the May 10, 2012:

Factors affecting Profit of Broiler Industry in Faisalabad

Abstract The main objective of this study was to look at the profitability of broiler in the Faisalabad. The study has been conducted to investigate the main factors affects profits of broiler producers in the ...
Author/s :
Ghulam Mustafa
2584 3
Article published the December 22, 2011:

Lean Meat Efficiency in Broiler

Over the last decades, modern broiler industry was focused on achieving optimum performance to reduce the cost involved in producing poultry meat and hence emphasized on Genetic selection or modificatio...
Author/s :
Ramamoorthy Sankarappan
1646 1
Article published the December 22, 2011:

Effect of Sex, Age and Live Weight on the PH Values of Breast Meat in Broiler Chickens

pH value is the negative logarithmic activity of the hydrogen ion /H+/ in the solution and give an indication of the rates and extensiveness of glycolysis in the tissue and its effect on the post-mortem tenderi...
Author/s :
Drmostafa Elsabbagh
2506 0
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