Poultry Industry Technical Articles

Meat Industry

Article published the October 25, 2012:

The Status of Indigenous Village Chicken Production and Marketing System in Ethiopia

1. INTRODUCTION The world poultry population has been estimated to be about 16.2 billion, with 71.6 % in developing countries, producing 67, 718,544 metric tons of chicken meat and 57,861,747 metric tons of he...
Author/s :
Bushra Badhaso
25524 5
Article published the September 28, 2012:

The structure of the Russian Poultry Meat Production

THE DUCK, GOOSE MEAT PRODUCTION VOLUMES ARE VERY LOW DUE TO THE LACK OF MASS DEMAND FOR GOOSE AND DUCK MEAT. Today, if we are talking about Russian poultry breeding, we can easily equate the terms of poultry m...
Author/s :
642 0
Article published the August 30, 2012:

Emu bird farming prospects in India

Emu bird is the national bird of Australian continents and it is a very attractive bird. It comes under “Ratite” species like ostrich. Emu farming has been tried in India for quite some time due to ...
Author/s :
Maheswar Rath
841 6
Article published the July 17, 2012:

Quality of Broilers Carcasses and Condemnation Rate during the Veterinary Control in the Batna Slaughterhouse

Introduction The chicken meat quality on the market is increasingly valued by consumers. The achievement of the physical integrity of animals during transport and slaughter is claimed by associations of anima...
Author/s :
Nadir Alloui
1188 2
Article published the May 10, 2012:

Factors affecting Profit of Broiler Industry in Faisalabad

Abstract The main objective of this study was to look at the profitability of broiler in the Faisalabad. The study has been conducted to investigate the main factors affects profits of broiler producers in the ...
Author/s :
Ghulam Mustafa
2571 3
Article published the December 22, 2011:

Lean Meat Efficiency in Broiler

Over the last decades, modern broiler industry was focused on achieving optimum performance to reduce the cost involved in producing poultry meat and hence emphasized on Genetic selection or modificatio...
Author/s :
Ramamoorthy Sankarappan
1620 1
Article published the December 22, 2011:

Effect of Sex, Age and Live Weight on the PH Values of Breast Meat in Broiler Chickens

pH value is the negative logarithmic activity of the hydrogen ion /H+/ in the solution and give an indication of the rates and extensiveness of glycolysis in the tissue and its effect on the post-mortem tenderi...
Author/s :
Drmostafa Elsabbagh
2409 0
Article published the October 20, 2011:

Industrial application of electrical stimulation and maturation. Its effect on the quality of poultry meat

Introduction For economic and hygienic reasons, slaughter and cutting processes in poultry processing plants must be as quick as possible. If the meat is removed from the carcass before rigor mortis resolution...
Author/s :
Flavia Perlo
1387 1
Article published the October 19, 2011:

Evaluation of the meat quality of broilers subjected to heat stress, at 21 days of age

Introduction Brazil, as many other countries, has great weather variations, resulting in temperature oscillations. Heat waves, resulting from global warming, happen at any time, directly affecting animal produ...
Author/s :
Aline Giampietro Ganeco
0 0
Article published the September 13, 2010:

Practical Testing of Poultry Feeds Under Commercial Conditions

Many studies are carried out under perfect husbandry conditions within experimental research farms, i.e. individual housing or small pens with good access to feeding and drinking equipment (less competition for...
Author/s :
Jacky Michard
1467 7
Copyright © 1999-2019 Engormix - All Rights Reserved