Poultry Industry Technical Articles

Meat Industry

Article published the July 17, 2012:

Quality of Broilers Carcasses and Condemnation Rate during the Veterinary Control in the Batna Slaughterhouse

Introduction The chicken meat quality on the market is increasingly valued by consumers. The achievement of the physical integrity of animals during transport and slaughter is claimed by associations of anima...
Author/s :
Nadir Alloui
Statistics:
1178 2
Article published the May 10, 2012:

Factors affecting Profit of Broiler Industry in Faisalabad

Abstract The main objective of this study was to look at the profitability of broiler in the Faisalabad. The study has been conducted to investigate the main factors affects profits of broiler producers in the ...
Author/s :
Ghulam Mustafa
Statistics:
2564 3
Article published the December 22, 2011:

Lean Meat Efficiency in Broiler

Over the last decades, modern broiler industry was focused on achieving optimum performance to reduce the cost involved in producing poultry meat and hence emphasized on Genetic selection or modificatio...
Author/s :
Ramamoorthy Sankarappan
Statistics:
1613 1
Article published the December 22, 2011:

Effect of Sex, Age and Live Weight on the PH Values of Breast Meat in Broiler Chickens

pH value is the negative logarithmic activity of the hydrogen ion /H+/ in the solution and give an indication of the rates and extensiveness of glycolysis in the tissue and its effect on the post-mortem tenderi...
Author/s :
Drmostafa Elsabbagh
Statistics:
2350 0
Article published the October 20, 2011:

Industrial application of electrical stimulation and maturation. Its effect on the quality of poultry meat

Introduction For economic and hygienic reasons, slaughter and cutting processes in poultry processing plants must be as quick as possible. If the meat is removed from the carcass before rigor mortis resolution...
Author/s :
Flavia Perlo
Statistics:
1383 1
Article published the October 19, 2011:

Evaluation of the meat quality of broilers subjected to heat stress, at 21 days of age

Introduction Brazil, as many other countries, has great weather variations, resulting in temperature oscillations. Heat waves, resulting from global warming, happen at any time, directly affecting animal produ...
Author/s :
Aline Giampietro Ganeco
Statistics:
0 0
Article published the September 13, 2010:

Practical Testing of Poultry Feeds Under Commercial Conditions

Many studies are carried out under perfect husbandry conditions within experimental research farms, i.e. individual housing or small pens with good access to feeding and drinking equipment (less competition for...
Author/s :
Jacky Michard
Statistics:
1467 7
Article published the January 12, 2009:

Factors Affecting Poultry Meat Quality

Before poultry meat quality is addressed, the term quality should be clearly defined as it relates to poultry. This is a difficult task, because quality is "in the eye of the beholder." For example, someone try...
Author/s :
-
Statistics:
25876 20

Effect of Age, Sex and Live Weight on the Binding Capacity of Broiler Chicks

To measure the water binding capacity in broiler chicks of both sexes to higher live weights 200 broilers of hybrid combination Ross 208(120 males and 80 females were fattened separately on deep litter with a s...
Author/s :
Drmostafa Elsabbagh
Statistics:
1102 0
 
 
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