Poultry Industry Technical Articles

Meat Industry

Article published the August 13, 2014:

The future of poultry production: Meeting the challenges of food safety and food security with declining resources

Introduction Food security - a human right: The availability of food is one of the basic human rights and should allow human beings to live in dignity and be free from hunger, food insecurity and malnutrition ...
Author/s :
Johanna Fink-Gremmels
1608 0
Article published the August 11, 2014:

Effect of two marigold­-based yellow pigments on chicken pigmentation

Skin pigmentation is a key factor in poultry meat consumer acceptance and perceived quality and it is influenced by xanthophylls added in the diet. Xamacol Liquid Max (XLM) is the new generation of ma...
Author/s :
118 0
Article published the June 17, 2014:

The Potential of In Ovo Feeding and Perinatal Nutrition

Introduction Modern agriculture constantly strives to maximize biological performance of food production in an effort to optimize economic efficiency, profit potential, and sustainability. Commercial poul...
Author/s :
Peter Ferket
1065 0
Article published the October 17, 2013:

Salmonella in Poultry Meat: Challenges in Food Safety and demands in the international trade

The poultry industry is one of the most important sectors of the Brazilian agribusiness. In addition of being extremely important for economy due to the billions of dollars generated by exports, the p...
Author/s :
Vladimir Pinheiro do Nascimento
973 0
Article published the July 26, 2013:

The Structural Basis of Egg Shell Translucency and its Role in Food Safety of Table Eggs

Eggshell translucency is the appearance of lighter coloured regions of the shell visible when an egg is viewed over a light source. Some research has been conducted into the causes of translucency in the past b...
Author/s :
J. R. Roberts
317 1
Article published the December 14, 2012:

Nepal Registers Consistent Growth.

Located between India and China, Nepal is a small country with a total area of 147,181 sq km that is home to a 27 million population. The country's poultry industry has witnessed rapid commercialisation with an...
Author/s :
Dr. Nischal Sharma
2993 9
Article published the November 12, 2012:

Betaine HCL Improves Carcass Yield in Broilers

Betaine hydrochloride (HCl) was fed in diets which were reduced in methionine, choline and energy (oil) in three replicated broiler trials. The PC (Positive Control) was a high specification corn- soybean meal ...
Author/s :
David Creswell
1727 6
Article published the October 25, 2012:

The Status of Indigenous Village Chicken Production and Marketing System in Ethiopia

1. INTRODUCTION The world poultry population has been estimated to be about 16.2 billion, with 71.6 % in developing countries, producing 67, 718,544 metric tons of chicken meat and 57,861,747 metric tons of he...
Author/s :
Bushra Badhaso
25372 5
Article published the September 28, 2012:

The structure of the Russian Poultry Meat Production

THE DUCK, GOOSE MEAT PRODUCTION VOLUMES ARE VERY LOW DUE TO THE LACK OF MASS DEMAND FOR GOOSE AND DUCK MEAT. Today, if we are talking about Russian poultry breeding, we can easily equate the terms of poultry m...
Author/s :
635 0
Article published the August 30, 2012:

Emu bird farming prospects in India

Emu bird is the national bird of Australian continents and it is a very attractive bird. It comes under “Ratite” species like ostrich. Emu farming has been tried in India for quite some time due to ...
Author/s :
Maheswar Rath
840 6
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