Poultry Industry Technical Articles

Meat Industry

Article published the November 13, 2014:

Implementation of Standard 4.2.2 - The Primary Production and Processing Standard for Poultry Meat in Queensland – Birds, Bacteria and Baselines.

Introduction The operation of a robust through-chain food safety framework that operates from production to final consumer is imperative to secure a sustainable supply of acceptable food to the public. In May ...
Author/s :
Dr. Andrew Wilson
2998 1
Article published the November 9, 2014:

Optimising On-Farm Energy Use – Meat Chicken Production

INTRODUCTION Following the collection of LCA energy data, research was undertaken to monitor and benchmark energy use at three separate meat chicken farms.  Energy use was monitored at three grow-out farm...
Author/s :
Eugene McGahan
917 1
Article published the October 18, 2014:

Competitiveness of the EU egg and poultry meat sector

Introduction Companies in the EU poultry meat and egg supply chain have to comply with European legislation on animal welfare, food safety and environmental protection. While the legislation aims to guarantee ...
Author/s :
Peter van Horne
722 0
Article published the August 13, 2014:

The future of poultry production: Meeting the challenges of food safety and food security with declining resources

Introduction Food security - a human right: The availability of food is one of the basic human rights and should allow human beings to live in dignity and be free from hunger, food insecurity and malnutrition ...
Author/s :
Johanna Fink-Gremmels
1628 0
Article published the August 11, 2014:

Effect of two marigold­-based yellow pigments on chicken pigmentation

Skin pigmentation is a key factor in poultry meat consumer acceptance and perceived quality and it is influenced by xanthophylls added in the diet. Xamacol Liquid Max (XLM) is the new generation of ma...
Author/s :
119 0
Article published the June 17, 2014:

The Potential of In Ovo Feeding and Perinatal Nutrition

Introduction Modern agriculture constantly strives to maximize biological performance of food production in an effort to optimize economic efficiency, profit potential, and sustainability. Commercial poul...
Author/s :
Peter Ferket
1070 0
Article published the October 17, 2013:

Salmonella in Poultry Meat: Challenges in Food Safety and demands in the international trade

The poultry industry is one of the most important sectors of the Brazilian agribusiness. In addition of being extremely important for economy due to the billions of dollars generated by exports, the p...
Author/s :
Vladimir Pinheiro do Nascimento
973 0
Article published the July 26, 2013:

The Structural Basis of Egg Shell Translucency and its Role in Food Safety of Table Eggs

Eggshell translucency is the appearance of lighter coloured regions of the shell visible when an egg is viewed over a light source. Some research has been conducted into the causes of translucency in the past b...
Author/s :
J. R. Roberts
318 1
Article published the December 14, 2012:

Nepal Registers Consistent Growth.

Located between India and China, Nepal is a small country with a total area of 147,181 sq km that is home to a 27 million population. The country's poultry industry has witnessed rapid commercialisation with an...
Author/s :
Dr. Nischal Sharma
3006 9
Article published the November 12, 2012:

Betaine HCL Improves Carcass Yield in Broilers

Betaine hydrochloride (HCl) was fed in diets which were reduced in methionine, choline and energy (oil) in three replicated broiler trials. The PC (Positive Control) was a high specification corn- soybean meal ...
Author/s :
David Creswell
1741 6
Copyright © 1999-2019 Engormix - All Rights Reserved