Poultry Industry Technical Articles

Meat Industry

Article published the June 29, 2016:

Coccidiosis in Broiler Breeders, Broilers & Layers

How strategy for Coccidiosis control in broiler breeders is different from that in broilers It is important to point out that the objectives for managing coccidia in the breeder pullets are substantially diffe...
Author/s :
Amit Goel
971 5
Article published the March 14, 2016:

Red mites are a serious challenge to poultry production all over the world

The interdisciplinary approach of end users (One Health) “One Health is a combined effort from several different technical disciplines to improve human, animal and plant health in sustainable eco-system...
Author/s :
629 5
Article published the November 23, 2014:

Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs

INTRODUCTION Omega-3 polyunsaturated fatty acids (n-3 PUFA), mainly eicosapentaenoic acid (EPA, 20:5 n-3), docosahexaenoic acid (DHA, 22:6 n-3) and alpha-linolenic acid (ALA, 18:3 n-3), are suggested to reduce...
Author/s :
Jianping WuMartin ZuidhofRobert Renema
1129 1
Article published the November 13, 2014:

Implementation of Standard 4.2.2 - The Primary Production and Processing Standard for Poultry Meat in Queensland – Birds, Bacteria and Baselines.

Introduction The operation of a robust through-chain food safety framework that operates from production to final consumer is imperative to secure a sustainable supply of acceptable food to the public. In May ...
Author/s :
Dr. Andrew Wilson
3010 1
Article published the November 9, 2014:

Optimising On-Farm Energy Use – Meat Chicken Production

INTRODUCTION Following the collection of LCA energy data, research was undertaken to monitor and benchmark energy use at three separate meat chicken farms.  Energy use was monitored at three grow-out farm...
Author/s :
Eugene McGahan
935 1
Article published the October 18, 2014:

Competitiveness of the EU egg and poultry meat sector

Introduction Companies in the EU poultry meat and egg supply chain have to comply with European legislation on animal welfare, food safety and environmental protection. While the legislation aims to guarantee ...
Author/s :
Peter van Horne
728 0
Article published the August 13, 2014:

The future of poultry production: Meeting the challenges of food safety and food security with declining resources

Introduction Food security - a human right: The availability of food is one of the basic human rights and should allow human beings to live in dignity and be free from hunger, food insecurity and malnutrition ...
Author/s :
Johanna Fink-Gremmels
1692 0
Article published the August 11, 2014:

Effect of two marigold­-based yellow pigments on chicken pigmentation

Skin pigmentation is a key factor in poultry meat consumer acceptance and perceived quality and it is influenced by xanthophylls added in the diet. Xamacol Liquid Max (XLM) is the new generation of ma...
Author/s :
122 0
Article published the June 17, 2014:

The Potential of In Ovo Feeding and Perinatal Nutrition

Introduction Modern agriculture constantly strives to maximize biological performance of food production in an effort to optimize economic efficiency, profit potential, and sustainability. Commercial poul...
Author/s :
Peter Ferket
1088 0
Article published the October 17, 2013:

Salmonella in Poultry Meat: Challenges in Food Safety and demands in the international trade

The poultry industry is one of the most important sectors of the Brazilian agribusiness. In addition of being extremely important for economy due to the billions of dollars generated by exports, the p...
Author/s :
Vladimir Pinheiro do Nascimento
975 0
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