Poultry Industry Technical Articles

Meat Industry

Article published the June 1, 2017:

Optimization of the RNA extraction method for transcriptome studies of Salmonella inoculated on commercial raw chicken breast samples

Background Disease caused by foodborne pathogens contributes to serious public health concerns [1]. The Food Safety and Inspection Services (FSIS) have stated that Salmonella is the most common cause of foodbo...
Author/s :
Dr. Steven Ricke
161 0
Article published the May 18, 2017:

The influence of meat-and-bone meal and exogenous phytase on growth performance, bone mineralisation and digestibility coefficients of protein (N), amino acids and starch in broiler chickens

1. Introduction Meat-and-bone meal (MBM) is a potential source of protein, calcium and phosphorus in poultry diets for some parts of the world, including Australia, China and Southeast Asia. However, there are...
Author/s :
Aaron CowiesonDr Sonia Yun LiuDr. Peter Selle
481 2
Article published the May 18, 2017:

Antibacterial Activity of Commercially Available Plant Extracts on Selected Campylobacter jejuni Strains

1. INTRODUCTION Food contaminated with bacterial pathogens is still a problem worldwide. One method to reduce / eliminate foodborne pathogens is to add antimicrobials to food marinades [1]. To reduce bacterial...
Author/s :
Geetha Kumar-Phillips
448 3
Article published the May 12, 2017:

Poultry Industry in Nigeria and Climate Change Implications

INTRODUCTION The poultry industry is one of the most viable and popular agricultural business industries in Nigeria. The industry has been pitched on a solid ground such that it has become a means of livelihoo...
Author/s :
Stephen Adejoro Dr
870 21
Article published the April 7, 2017:

Guillermo Tellez: "The combination of lactobacillus and DFM could give us the best of both worlds"

Q: How relevant are probiotics and prebiotics in the poultry industry right now? A: At this time, they are very important because they are alternatives to antibiotics. The worldwide situation, with the app...
Author/s :
Guillermo Tellez
974 12
Article published the October 7, 2016:

Grain Sorghum: A Conundrum for Chicken-Meat Production

1. Introduction Primarily for the provision of energy density, grain sorghum is quite frequently included in rations for pigs, poultry and feed-lot cattle. However, in a recent meeting held by the Australian ...
Author/s :
Amy MossDr Sonia Yun LiuDr. Peter SelleHa Truong
346 0
Article published the September 30, 2016:

Effects of Dietary Garlic (Allium Sativum) Meal on Skin Thickness and Fat Deposition in Commercial Broiler Chickens

Introduction Increased growth rate and low feed conversion ratio through genetic selection in broiler chicken has been attributed to increased body fat deposition, high mortality and high incidence of m...
Author/s :
Oluwaseun Esan
318 0
Article published the June 29, 2016:

Coccidiosis in Broiler Breeders, Broilers & Layers

How strategy for Coccidiosis control in broiler breeders is different from that in broilers It is important to point out that the objectives for managing coccidia in the breeder pullets are substantially diffe...
Author/s :
Amit Goel
885 5
Article published the March 14, 2016:

Red mites are a serious challenge to poultry production all over the world

The interdisciplinary approach of end users (One Health) “One Health is a combined effort from several different technical disciplines to improve human, animal and plant health in sustainable eco-system...
Author/s :
629 5
Article published the November 23, 2014:

Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs

INTRODUCTION Omega-3 polyunsaturated fatty acids (n-3 PUFA), mainly eicosapentaenoic acid (EPA, 20:5 n-3), docosahexaenoic acid (DHA, 22:6 n-3) and alpha-linolenic acid (ALA, 18:3 n-3), are suggested to reduce...
Author/s :
Jianping WuMartin ZuidhofRobert Renema
1117 1
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