Poultry Industry Technical Articles

Meat Industry

Article published the August 10, 2017:

Genotyping and antibiotic resistance of thermophilic Campylobacter isolated from chicken and pig meat in Vietnam

Background Thermophilic Campylobacters are the most common bacterial cause of diarrhoea in humans worldwide [1]. Enteric diseases caused by the thermophilic species C. jejuni, C. coli, C. lari, and C. upsalien...
Author/s :
Hafez Mohamed
Statistics:
307 0
Article published the June 29, 2017:

Research on the Influence of the Light and Compound Feed on Growth Performance into Young Quail Mixed Eggs-meat Population of Balotesti During 28-56 Days

Author/s :
Talaat Mostafa  El-Sheikh
Statistics:
113 1
Article published the June 22, 2017:

Poultry Industry in Egypt: Rise in Prices of Chicken Meat

There are countless problems the poultry farming industry is facing in Egypt, a business that has an investment volume of approximately 60 billion pounds, with an employment volume of about 16 million people. T...
Author/s :
Khaled Fadlallah Mohammed
Statistics:
2082 10
Article published the June 1, 2017:

Optimization of the RNA extraction method for transcriptome studies of Salmonella inoculated on commercial raw chicken breast samples

Background Disease caused by foodborne pathogens contributes to serious public health concerns [1]. The Food Safety and Inspection Services (FSIS) have stated that Salmonella is the most common cause of foodbo...
Author/s :
Dr. Steven Ricke
Statistics:
169 0
Article published the May 18, 2017:

The influence of meat-and-bone meal and exogenous phytase on growth performance, bone mineralisation and digestibility coefficients of protein (N), amino acids and starch in broiler chickens

1. Introduction Meat-and-bone meal (MBM) is a potential source of protein, calcium and phosphorus in poultry diets for some parts of the world, including Australia, China and Southeast Asia. However, there are...
Author/s :
Aaron CowiesonDr Sonia Yun LiuDr. Peter Selle
Statistics:
500 2
Article published the May 18, 2017:

Antibacterial Activity of Commercially Available Plant Extracts on Selected Campylobacter jejuni Strains

1. INTRODUCTION Food contaminated with bacterial pathogens is still a problem worldwide. One method to reduce / eliminate foodborne pathogens is to add antimicrobials to food marinades [1]. To reduce bacterial...
Author/s :
Geetha Kumar-Phillips
Statistics:
458 3
Article published the May 12, 2017:

Poultry Industry in Nigeria and Climate Change Implications

INTRODUCTION The poultry industry is one of the most viable and popular agricultural business industries in Nigeria. The industry has been pitched on a solid ground such that it has become a means of livelihoo...
Author/s :
Stephen Adejoro Dr
Statistics:
960 21
Article published the April 7, 2017:

Guillermo Tellez: "The combination of lactobacillus and DFM could give us the best of both worlds"

Q: How relevant are probiotics and prebiotics in the poultry industry right now? A: At this time, they are very important because they are alternatives to antibiotics. The worldwide situation, with the app...
Author/s :
Guillermo Tellez
Statistics:
1018 12
Article published the October 7, 2016:

Grain Sorghum: A Conundrum for Chicken-Meat Production

1. Introduction Primarily for the provision of energy density, grain sorghum is quite frequently included in rations for pigs, poultry and feed-lot cattle. However, in a recent meeting held by the Australian ...
Author/s :
Amy MossDr Sonia Yun LiuDr. Peter SelleHa Truong
Statistics:
360 0
Article published the September 30, 2016:

Effects of Dietary Garlic (Allium Sativum) Meal on Skin Thickness and Fat Deposition in Commercial Broiler Chickens

Introduction Increased growth rate and low feed conversion ratio through genetic selection in broiler chicken has been attributed to increased body fat deposition, high mortality and high incidence of m...
Author/s :
Oluwaseun Esan
Statistics:
333 0
 
 
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