Poultry Industry Technical Articles

Meat Industry

Article published the September 3, 2018:

Efficacy of Shear Butter (Butryospermum Parkii) – Neem (Azadirachta Indica) Leaf Meal Mixture on Performance and Carcass Characteristics, Immune Response and Blood Parameters in Broiler Chickens

Introduction Shear tree, a member of the family Sapotaceae, is native to Africa. The tree is found in semi arid areas north of the humid forest zone and it can attain a height of 15 to22m and the trunk diamete...
Author/s :
Alagbe olujimi John
Statistics:
97 0
Article published the July 17, 2018:

Demographics and practices of semi-intensive free-range farming systems in Australia with an outdoor stocking density of 1500 hens/hectare

Introduction Recent legislation in Australia, that came into effect from March 2017, states that eggs labelled ‘free-range’ need to be laid by hens with meaningful and regular access to the outdoor...
Author/s :
Dr Isabelle RuhnkeMini Singh
Statistics:
173 2
Article published the June 13, 2018:

Decontamination of inoculated chicken carcasses by using some microbial decontaminators

1. Introduction Avoiding contamination is one of the greatest challenges in meat hygiene practice to prolong the shelf-life of meat and prevent food poisoning of consumer. A substantial microbial reductio...
Author/s :
Salwa Hafez
Statistics:
180 11
Article published the March 22, 2018:

Sorghum and wheat differentially affect caecal microbiota and associated performance characteristics of meat chickens

Introduction Wheat, maize and sorghum are the three most commonly used grains in the poultry industry worldwide (Liu et al., 2014). These cereal grains usually constitute a major proportion (60 - 70%) of the d...
Author/s :
A/Prof Bob HughesEduardo Crisol-MartinezMark GeierProfessor Robert Moore
Statistics:
591 1
Article published the March 8, 2018:

Effect of Dietary Protein and Energy Level on Proximate Composition of Breast and Thigh Meat in White Leghorn Layers at Molt and Post Molt Production Stages

Introduction Poultry meat being a high quality animal protein source plays significant role in maintaining the health and nutrition of the people (Shahzad et al., 2011). Along with broilers, 35.4 million spe...
Author/s :
Shahbaz Javaid
Statistics:
167 0
Article published the March 8, 2018:

Usage and Effects of Energized Oxygen in Drinking Water on The Performance of Broiler Chicken Under The Commercial Contract Production System

DESCRIPTION OF PROBLEM Farm animals need optimal environment for development and growth in order to reach their genetic capacity. Any weakness of the components of environment may decrease the performance. Con...
Author/s :
Ozlem SAHAN YAPICIER
Statistics:
992 38
Article published the March 1, 2018:

Studies on Growth Performance, Nutrient Utilization, and Heamatological Characteristics of Broiler Chickens Fed Different Levels of Azolla - Moringa Olifera Mixture

Introduction There has recently been an increase in competition among ingredients used in the manufacture of livestock feed. There is consequently a great need for alternatives that can supply in the high dema...
Author/s :
Alagbe olujimi John
Statistics:
992 1
Article published the February 15, 2018:

Effects of antibiotic growth promoter alternatives on performance of broilers

Introduction Antibiotic growth promoters (AGP) are used worldwide to prevent poultry pathogens and disease so as to improve meat and egg production. However, the use of AGP resulted in common problems such as ...
Author/s :
Mohammad Hosein ShahirSaeed Ghassemi
Statistics:
662 1
Article published the February 15, 2018:

Effects of Dietary Supplementation of Dried Distillers Grain with Solubles (DDGS) and Yucca (Yucca schidigera) on Broiler Performance, Carcass Traits, Intestinal Viscosity and Marketing

INTRODUCTION Dried distillers grain with solubles (DDGS) is a commercial residual by-product of ethanol industry from grains (corn, wheat, sorghum etc.). Due to high nutrient content (protein 28-30%), it can b...
Author/s :
Yusuf Konca
Statistics:
373 0
Article published the January 17, 2018:

Demonstration of Commercial Layer Chicken “Bovans Brown” Technology Packages for Smallholder Poultry Producers in Eastern Amhara, Ethiopia

  Introduction            Animal production in general and chickens, in particular, play important socioeconomic roles for many poor rural households in developing countries...
Author/s :
Solomon Tiruneh Ali
Statistics:
2958 1
 
 
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