Poultry Industry Technical Articles

Meat Industry

Article published the May 12, 2017:

Poultry Industry in Nigeria and Climate Change Implications

INTRODUCTION The poultry industry is one of the most viable and popular agricultural business industries in Nigeria. The industry has been pitched on a solid ground such that it has become a means of livelihoo...
Author/s :
Stephen Adejoro Dr
Statistics:
821 21
Article published the April 7, 2017:

Guillermo Tellez: "The combination of lactobacillus and DFM could give us the best of both worlds"

Q: How relevant are probiotics and prebiotics in the poultry industry right now? A: At this time, they are very important because they are alternatives to antibiotics. The worldwide situation, with the app...
Author/s :
Guillermo Tellez
Statistics:
924 12
Article published the October 7, 2016:

Grain Sorghum: A Conundrum for Chicken-Meat Production

1. Introduction Primarily for the provision of energy density, grain sorghum is quite frequently included in rations for pigs, poultry and feed-lot cattle. However, in a recent meeting held by the Australian ...
Author/s :
Amy MossDr Sonia Yun LiuDr. Peter SelleHa Truong
Statistics:
342 0
Article published the September 30, 2016:

Effects of Dietary Garlic (Allium Sativum) Meal on Skin Thickness and Fat Deposition in Commercial Broiler Chickens

Introduction Increased growth rate and low feed conversion ratio through genetic selection in broiler chicken has been attributed to increased body fat deposition, high mortality and high incidence of m...
Author/s :
Oluwaseun Esan
Statistics:
314 0
Article published the June 29, 2016:

Coccidiosis in Broiler Breeders, Broilers & Layers

How strategy for Coccidiosis control in broiler breeders is different from that in broilers It is important to point out that the objectives for managing coccidia in the breeder pullets are substantially diffe...
Author/s :
Amit Goel
Statistics:
835 5
Article published the March 14, 2016:

Red mites are a serious challenge to poultry production all over the world

The interdisciplinary approach of end users (One Health) “One Health is a combined effort from several different technical disciplines to improve human, animal and plant health in sustainable eco-system...
Author/s :
-
Statistics:
629 5
Article published the November 23, 2014:

Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs

INTRODUCTION Omega-3 polyunsaturated fatty acids (n-3 PUFA), mainly eicosapentaenoic acid (EPA, 20:5 n-3), docosahexaenoic acid (DHA, 22:6 n-3) and alpha-linolenic acid (ALA, 18:3 n-3), are suggested to reduce...
Author/s :
Jianping WuMartin ZuidhofRobert Renema
Statistics:
1109 1
Article published the November 13, 2014:

Implementation of Standard 4.2.2 - The Primary Production and Processing Standard for Poultry Meat in Queensland – Birds, Bacteria and Baselines.

Introduction The operation of a robust through-chain food safety framework that operates from production to final consumer is imperative to secure a sustainable supply of acceptable food to the public. In May ...
Author/s :
Dr. Andrew Wilson
Statistics:
2991 1
Article published the November 9, 2014:

Optimising On-Farm Energy Use – Meat Chicken Production

INTRODUCTION Following the collection of LCA energy data, research was undertaken to monitor and benchmark energy use at three separate meat chicken farms.  Energy use was monitored at three grow-out farm...
Author/s :
Eugene McGahan
Statistics:
903 1
Article published the October 18, 2014:

Competitiveness of the EU egg and poultry meat sector

Introduction Companies in the EU poultry meat and egg supply chain have to comply with European legislation on animal welfare, food safety and environmental protection. While the legislation aims to guarantee ...
Author/s :
Peter van Horne
Statistics:
714 0
 
 
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