Poultry Industry Technical Articles

Meat Industry

Article published the March 1, 2018:

Studies on Growth Performance, Nutrient Utilization, and Heamatological Characteristics of Broiler Chickens Fed Different Levels of Azolla - Moringa Olifera Mixture

Introduction There has recently been an increase in competition among ingredients used in the manufacture of livestock feed. There is consequently a great need for alternatives that can supply in the high dema...
Author/s :
Alagbe olujimi John
Statistics:
794 1
Article published the February 15, 2018:

Effects of antibiotic growth promoter alternatives on performance of broilers

Introduction Antibiotic growth promoters (AGP) are used worldwide to prevent poultry pathogens and disease so as to improve meat and egg production. However, the use of AGP resulted in common problems such as ...
Author/s :
Mohammad Hosein ShahirSaeed Ghassemi
Statistics:
593 1
Article published the February 15, 2018:

Effects of Dietary Supplementation of Dried Distillers Grain with Solubles (DDGS) and Yucca (Yucca schidigera) on Broiler Performance, Carcass Traits, Intestinal Viscosity and Marketing

INTRODUCTION Dried distillers grain with solubles (DDGS) is a commercial residual by-product of ethanol industry from grains (corn, wheat, sorghum etc.). Due to high nutrient content (protein 28-30%), it can b...
Author/s :
Yusuf Konca
Statistics:
319 0
Article published the January 17, 2018:

Demonstration of Commercial Layer Chicken “Bovans Brown” Technology Packages for Smallholder Poultry Producers in Eastern Amhara, Ethiopia

  Introduction            Animal production in general and chickens, in particular, play important socioeconomic roles for many poor rural households in developing countries...
Author/s :
Solomon Tiruneh Ali
Statistics:
1392 1
Article published the December 14, 2017:

Ducks World

  Duck word origin The word duck comes from Old English *duce "diver", a derivative of the verb *ducan "to duck, bend down low as if to get under something, or dive", because of the way many species in ...
Author/s :
Amer Sawy
Statistics:
407 0
Article published the December 6, 2017:

Effect of Free Choice Feeding Based on Emmer, Triticale and Wheat to Japanese Quail (Coturnix Coturnix Japonica) on Performance, Inner Organs and Intestinal Viscosity

Introduction Choice feeding based on grain has been considered for economic and health reasons in poultry feeding (Forbes and Covasa, 1995; Erener et al., 2006; Amerah and Ravindran, 2008; Gabriel et al., 2008...
Author/s :
Yusuf Konca
Statistics:
62 0
Article published the December 1, 2017:

Bacteriological evaluation of freshly slaughtered chicken carcasses

1. Introduction Poultry is a food that has been highly appreciated by man since time immemorial. It is an important, low cost source of animal protein, rich in nutrients, phosphorus, other minerals, and B...
Author/s :
Salwa Hafez
Statistics:
595 0
Article published the November 2, 2017:

Reduction of Salmonella Enteritidis in the Spleens of Hens by Bacterins That Vary in Fimbrial Protein SefD

Introduction Salmonella enterica serovar Enteritidis (Salmonella Enteritidis) accounts for nearly 20% of laboratory-confirmed illnesses of salmonellosis in recent years (CDC, 2014). Consumption of shell eggs a...
Author/s :
Jean GuardRoxana Sanchez-Ingunza
Statistics:
456 1
Article published the October 26, 2017:

Techniques for Measuring Meat Quality

Abstract Objective measurements of meat quality attempt to quantify its sensory and nutritional values. Existing techniques broadly employ spectroscopic, chemical and mechanical means in one for form or anothe...
Author/s :
Edwin T Moran
Statistics:
504 1
Article published the September 14, 2017:

Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach

Chickens and other poultry products are some of the most popular primary food products throughout the world1. However, poultry products can be contaminated by pathogenic bacteria such as Salmonella and Campylob...
Author/s :
Casey OwensDr. Steven RickeSi Hong Park
Statistics:
570 0
 
 
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