Poultry Industry Technical Articles

Meat Industry

Article published the October 23, 2018:

Usage of probiotic in country-type broiler’s chicken diet and its effects over the carcass yield, morphology and the gastrointestinal pH

INTRODUCTION Raising country-type chicken and hens is a tradition amid great part of Brazilians that live on either the countryside or urban area. The production of these animals is designated to the familiar ...
Author/s :
Adriano Geraldo Jean Kaique ValentimKarynne Luana
Statistics:
122 0
Article published the October 12, 2018:

Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid

Author/s :
Albaraa SarsourEdgar O. Oviedo-RondónHernan Alejandro CórdovaJohn Barnes
Statistics:
139 0
Article published the October 4, 2018:

Use of cereal crops for food and fuel – characterization of a novel bioethanol coproduct for use in meat poultry diets

Introduction Legislatures such as The Renewable Fuel Standard in the U.S.A. and The Renewable Transport Fuel Obligation in the U.K. have driven massive increases in bioethanol production from cereal (first-gen...
Author/s :
dawn scholeyDr. Emily Burton
Statistics:
263 0
Article published the October 4, 2018:

Metabolism of broilers subjected to different lairage times at the abattoir and its relationship with broiler meat quality

INTRODUCTION Lairage times in poultry slaughterhouses usually range from 2 to 4 hours but may vary considerably depending on the logistics and planning of the processing plant. Vieira et al. (2011), who report...
Author/s :
Cibele MinafraDenise Russi RodriguesMarcos CafeRoberto Moraes Jardim Filho
Statistics:
71 0
Article published the September 3, 2018:

Efficacy of Shear Butter (Butryospermum Parkii) – Neem (Azadirachta Indica) Leaf Meal Mixture on Performance and Carcass Characteristics, Immune Response and Blood Parameters in Broiler Chickens

Introduction Shear tree, a member of the family Sapotaceae, is native to Africa. The tree is found in semi arid areas north of the humid forest zone and it can attain a height of 15 to22m and the trunk diamete...
Author/s :
Alagbe olujimi John
Statistics:
42 0
Article published the July 17, 2018:

Demographics and practices of semi-intensive free-range farming systems in Australia with an outdoor stocking density of 1500 hens/hectare

Introduction Recent legislation in Australia, that came into effect from March 2017, states that eggs labelled ‘free-range’ need to be laid by hens with meaningful and regular access to the outdoor...
Author/s :
Dr Isabelle RuhnkeMini Singh
Statistics:
131 2
Article published the June 13, 2018:

Decontamination of inoculated chicken carcasses by using some microbial decontaminators

1. Introduction Avoiding contamination is one of the greatest challenges in meat hygiene practice to prolong the shelf-life of meat and prevent food poisoning of consumer. A substantial microbial reductio...
Author/s :
Salwa Hafez
Statistics:
104 9
Article published the March 22, 2018:

Sorghum and wheat differentially affect caecal microbiota and associated performance characteristics of meat chickens

Introduction Wheat, maize and sorghum are the three most commonly used grains in the poultry industry worldwide (Liu et al., 2014). These cereal grains usually constitute a major proportion (60 - 70%) of the d...
Author/s :
A/Prof Bob HughesEduardo Crisol-MartinezMark GeierProfessor Robert Moore
Statistics:
498 1
Article published the March 8, 2018:

Effect of Dietary Protein and Energy Level on Proximate Composition of Breast and Thigh Meat in White Leghorn Layers at Molt and Post Molt Production Stages

Introduction Poultry meat being a high quality animal protein source plays significant role in maintaining the health and nutrition of the people (Shahzad et al., 2011). Along with broilers, 35.4 million spe...
Author/s :
Shahbaz Javaid
Statistics:
130 0
Article published the March 8, 2018:

Usage and Effects of Energized Oxygen in Drinking Water on The Performance of Broiler Chicken Under The Commercial Contract Production System

DESCRIPTION OF PROBLEM Farm animals need optimal environment for development and growth in order to reach their genetic capacity. Any weakness of the components of environment may decrease the performance. Con...
Author/s :
Ozlem SAHAN YAPICIER
Statistics:
789 35
 
 
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