Poultry Industry Technical Articles

Management

Article published the November 28, 2022:

Behavior of domestic chickens – insights from a narrative review

INTRODUCTIONChicken domestication started with red junglefowl (Gallus gallus; ALBINO & TAVERNARI 2010) and is native to multiple regions in Southeast Asia (HATA et al. 2021). These birds were first used as ...
Author/s :
gabriela Miotto GalliInes AndrettaMelody Martins Cavalcante PereiraRaquel MelchiorThais Bastos Stefanello
Statistics:
91 0
Article published the November 28, 2022:

Water treatment during Avian Influenza outbreak

Drinking water is one of the transmission methods of Avian Influenza (AI). Water sources can be contaminated by infected materials and transmitted to poultry farms. The risk of the chicken being exposed to the ...
Author/s :
Mohammad Afrouziyeh
Statistics:
42 0
Article published the October 21, 2022:

Artificial Structures Mitigate Simulated Adverse Pop-Hole Conditions

There is some evidence that commercial meat chickens prefer to access the range through ‘favoured’ pop-holes (Taylor et al., 2017); however what makes pop-holes attractive or aversive is unknown. Th...
Author/s :
Carolyn De KoningCheryl McCarthyManisha KolakshyapatiPeta Taylor
Statistics:
6 0
Article published the October 20, 2022:

Maternal Stress, The Potential Impact on Broiler Breeders and Subsequent Chick Development

I. INTRODUCTION The chicken meat industry has made tremendous production gains through advanced utilisation of genetic selection and nutritional understanding to ensure that chicken meat remains a low cost, des...
Author/s :
Rebecca Forder
Statistics:
95 0
Article published the October 20, 2022:

Biosecurity Protocols

What is Biosecurity?Biosecurity means protection of life. In Poultry biosecurity means prevention and control of pathogens to enter and spread into and between the flocks. Good biosecurity is like a chain. Whoe...
Author/s :
Muhammad Irfan Khan Mayo
Statistics:
21 0
Article published the October 5, 2022:

Target Temperature Changes with Heating System Type

The house has been preheated for 36 hours to 92°F. The chicks will be arriving in a few hours and the controller’s six temperature sensors (positioned one foot above the floor) indicate the air temper...
Author/s :
Dr. Brian D. FairchildMike Czarick
Statistics:
150 0
Article published the October 3, 2022:

Knowledge and attitudes of official inspectors at slaughterhouses in southern Brazil regarding animal welfare

IntroductionAnimal welfare has been increasingly included in business agreements and with humane slaughter is a key area of interest (von Keyserlingk and Hötzel, 2015). Retailers, restaurants, and food ser...
Author/s :
Charli LudtkeMaría HotzelRosangela Poletto
Statistics:
33 0
Article published the October 3, 2022:

The Cyclic Nature of Chicks

Recently a study was conducted on commercial broiler farms examining broiler water usage over the first seven days of a growout. High-accuracy, ultrasonic water meters were installed in twenty-two broiler house...
Author/s :
Connie MouDr. Brian D. FairchildMike Czarick
Statistics:
95 0
Article published the October 3, 2022:

The Importance of Monitoring Chick Water Usage

Getting chicks off to a good start is very important to overall flock performance. At no time does a bird grow faster than during the first week of its life. Over the last week of a 42-day-old flock, a bird&rsq...
Author/s :
Connie MouDr. Brian D. FairchildMike Czarick
Statistics:
51 0
Article published the October 3, 2022:

Global poultry production: Current impact and future outlook on the South African poultry industry

Introduction‘Poultry’ collectively refers to domesticated birds, especially those valued for their meat and eggs, such as chickens, turkeys, ducks, geese and guinea fowl. Of all avian breeds, chicke...
Author/s :
Thobela Nkukwana
Statistics:
72 0
 
 
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