Intestinal Health Technical Articles

Health

Article published the March 31, 2020:

People, Poultry, Pigs & Probiotics

Gut health across multiple species has become a key area of focus in product development. On the human side, formulators are looking to take live probiotics into areas that were once unreachable; and on the a...
Author/s :
Winston Samuels
Statistics:
50 0
Article published the March 10, 2020:

Microbiota, Gut Health and Chicken Productivity: What Is the Connection?

1. Introduction The demand for poultry products has grown exponentially in recent decades and it is estimated that production will reach 130 million tons of chicken meat in 2020, when it will become the most ...
Author/s :
Juan DÍaz CarrascoMariano Fernandez MiyakawaNatalia Andrea Casanova
Statistics:
399 0
Article published the March 9, 2020:

Fibres Making Up Wheat Cell Walls in the Context of Broiler Diets

Author/s :
Christophe Courtin
Statistics:
15 0
Article published the February 11, 2020:

Feed Passage Syndrome: An Integrated Approach to Improve Birds Health

INTRODUCTION Production of broilers with high growth rate and feed efficiency through impressive genetic improvement is often directly linked with digestive problems, such as passage of undigested feed (or) fe...
Author/s :
Dr. Bharat Lotan Sadaraopartha pratim adas
Statistics:
53 0
Article published the February 10, 2020:

Do broiler chicks possess enough growth potential to compensate long-term feed and water depravation during the neonatal period?

Introduction Body weight gains of broiler chickens have been improved substantially during the last decades. Consequently, modern broiler chicks are able to increase their weight approximately 50 fold within 4...
Author/s :
Ahmad KarimiGhorbanali ( Amirali ) Sadeghi
Statistics:
124 0
Article published the January 7, 2020:

Comparative analysis of microbiota from commercial broiler farms of two integration companies using AGP or chestnut/quebracho polyphenol extracts

The importance of the microbiota in the gastrointestinal tract of animals is recognized to have an important role in host health and productivity. In this study, we sought to assess and characterize the microbi...
Author/s :
Juan DÍaz CarrascoLeandro RedondoMariano Fernandez MiyakawaNatalia Andrea Casanova
Statistics:
377 3
Article published the January 7, 2020:

Synbiotics and gut health

Introduction: Poultry meat industry has been more dynamic than egg industry over these years. Broiler breeder companies are making every effort to produce progeny that produces higher (breast) meat yiel...
Author/s :
 Ajay Chalikwar
Statistics:
88 0
Article published the December 20, 2019:

Effect of humic acids on intestinal viscosity, leaky gut and ammonia excretion in a 24 hr feed restriction model to induce intestinal permeability in broiler chickens

Author/s :
Billy HargisBruno Solís CruzDaniel Hernandez PatlanGuillermo TellezJesus MagueyJuan LatorreMikayla Francis Ann BaxterPhilip A. Moore, Jr.Ruben MerinoSergio GomezXochitl Hernandez
Statistics:
114 0
Article published the December 17, 2019:

Investigating intestinal barrier integrity in heat-stressed modern broilers and their ancestor Jungle Fowl

Heat stress (HS) is devastating to poultry production sustainability from its adverse effects on bird welfare, health, growth, and mortality. Although modern broilers have greater gut mass and higher energy use...
Author/s :
Joseph HiltzNicholas AnthonySami DridiSara OrlowskiTravis Tabler
Statistics:
307 0
Article published the November 5, 2019:

Effect of yeast extract on early intestinal tract development of broilers

Over the past decades, genetic improvements have stimulated broiler production resulting in birds weighing ± 3kg in 42 d. To reach this genetic potential, the absorption and digestion of nutrients and ac...
Author/s :
Eric AuclairProf. Joaquim BrufauRuth Raspoet
Statistics:
236 0
 
 
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