Intestinal Health Technical Articles


Article published the June 2, 2020:

Chicken intestinal mycobiome: Biogeography, succession, and its response to bacitracin methylene disalicylate

The gastrointestinal (GI) tract harbors a diverse population of microbes consisting of not only bacteria, but also fungi, viruses, and protozoa. While much work has been focused on the characterization of intes...
Author/s :
Glenn ZhangKelsy RobinsonTim Johnson
1 0
Article published the June 1, 2020:

Dietary Fibre, Gut Sensing and Modulation of Feed Intake in Pigs and Chickens

Author/s :
Eugeni Roura
17 0
Article published the April 28, 2020:

The importance of microbiota and gut integrity before challenges

 A balanced microbiota is vital for the intestine to have good function, in addition to gut integrity. The microbiota is formed by non-pathogenic microorganisms, which are of key importance for the metabol...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
33 0
Article published the April 3, 2020:

Pasty Vents in Broiler Chickens

The occurrence of pasty vent is usually observed after 3 days of age when chicks are mainly depending on their feed rather than their yolk sac. Some chicken flocks present pasty vent more often than others, bei...
Author/s :
Sandro Cerrate
37 0
Article published the March 31, 2020:

People, Poultry, Pigs & Probiotics

Gut health across multiple species has become a key area of focus in product development. On the human side, formulators are looking to take live probiotics into areas that were once unreachable; and on the a...
Author/s :
Winston Samuels
194 4
Article published the March 10, 2020:

Microbiota, Gut Health and Chicken Productivity: What Is the Connection?

1. Introduction The demand for poultry products has grown exponentially in recent decades and it is estimated that production will reach 130 million tons of chicken meat in 2020, when it will become the most ...
Author/s :
Juan DÍaz CarrascoMariano Fernandez MiyakawaNatalia Andrea Casanova
491 0
Article published the March 9, 2020:

Fibres Making Up Wheat Cell Walls in the Context of Broiler Diets

Author/s :
Christophe Courtin
22 0
Article published the February 11, 2020:

Feed Passage Syndrome: An Integrated Approach to Improve Birds Health

INTRODUCTION Production of broilers with high growth rate and feed efficiency through impressive genetic improvement is often directly linked with digestive problems, such as passage of undigested feed (or) fe...
Author/s :
Dr. Bharat Lotan Sadaraopartha pratim adas
60 0
Article published the February 10, 2020:

Do broiler chicks possess enough growth potential to compensate long-term feed and water depravation during the neonatal period?

Introduction Body weight gains of broiler chickens have been improved substantially during the last decades. Consequently, modern broiler chicks are able to increase their weight approximately 50 fold within 4...
Author/s :
Ahmad KarimiGhorbanali ( Amirali ) Sadeghi
147 0
Article published the January 7, 2020:

Comparative analysis of microbiota from commercial broiler farms of two integration companies using AGP or chestnut/quebracho polyphenol extracts

The importance of the microbiota in the gastrointestinal tract of animals is recognized to have an important role in host health and productivity. In this study, we sought to assess and characterize the microbi...
Author/s :
Juan DÍaz CarrascoLeandro RedondoMariano Fernandez MiyakawaNatalia Andrea Casanova
412 3
Copyright © 1999-2020 Engormix - All Rights Reserved