Intestinal Health Technical Articles
Article published the September 2, 2019:
Background
Clostridium perfringens is a bacterial pathogen that causes a wide variety of diseases ranging from gas gangrene and food poisoning in humans to necrotic enteritis in chickens [1]. Aside from host f...
Article published the August 26, 2019:
INTRODUCTION
The intestinal microbiome shapes the gut immune system. In rodents, for example, intestinal colonization by Bifidobacterium infantis or Faecalibacterium prausnitzii stimulates the development of F...
Article published the August 5, 2019:
Introduction
Since the mid-20th century, the livestock and poultry industries have seen advances in several areas including nutrition, genetics, engineering, veterinary medicine, and management, all of which ...
Article published the July 30, 2019:
ABSTRACT
The effect of dietary inclusion of Bacillus subtilis DSM 32315 on the intestinal health and growth performance of Cobb 500 male broilers subjected to a Clostridium perfringens-induced necrotic enterit...
Article published the June 25, 2019:
Necrotic enteritis is widely common and economically significant. It is caused by the proliferation of the Clostridium perfringens bacterium, associated and triggered by protozoans of the Eimeria genus, which...
Article published the June 25, 2019:
For a few years, we have been receiving advice from international health organizations about the use of antibiotics in the animal production industry. The World Health Organization (WHO) warned that a lack of e...
Article published the April 4, 2019:
Humic acids (HA) are a principal component of humic substances in organic constituents of soil, compost and coal; however, HA are also an important organic component in streams, lakes, and oceans (Lehmann and K...
Article published the January 30, 2019:
Introduction
Necrotic enteritis (NE) is one of the most important enteric infectious diseases affecting global poultry production with an estimated annual economic loss of more than $2 billion, largely attribu...
Article published the October 3, 2018:
Poultry production systems are highly challenging. They are affected by environmental factors like temperature, ventilation, population density and other stressing agents (Rocha et al., 2014). Additionally, pat...
Article published the May 28, 2018:
Heat stress pathophysiology
As birds are homeothermic animals, they are able to maintain a relatively constant body temperature by balancing the production and dissipation of heat within their body. The main...