Intestinal Health Technical Articles
Article published the February 24, 2021:
Yeast products are widely used in feeding. They can improve animal performance by reducing the growth of pathogenic bacteria and supporting immunity. Although the marketing claims are similar, the product cha...
Article published the February 22, 2021:
Article published the February 9, 2021:
Article published the February 9, 2021:
Article published the February 9, 2021:
1. Introduction
Salmonella spp. is Gram-negative intracellular enteric bacterium of public health concern. It is responsible for over 90,000 cases of zoonotic food-borne infections per year in the European Uni...
Article published the February 5, 2021:
Article published the February 5, 2021:
Introduction
Market availability and fluctuation in the cost of conventional feed ingredients are pushing producers to increase inclusion of low-cost, fibre-rich co-products in the diets of monogastric animals...
Article published the February 4, 2021:
1. Introduction
In the poultry industry, enteric bacterial pathogens pose a threat to intestinal health and can contribute to the transmission of zoonotic diseases [1,2], increased mortality in poultry flocks,...
Article published the January 27, 2021:
A healthy gut is an important key to improve animals’ production, and a balanced intestinal microbial ecosystem is indispensable for animals and their gut.
The United States FAO and World Health Organi...
Article published the January 6, 2021:
Intensive farming is drastically increasing yearly in South East Asia to comply with the growing demand of animal protein of the region. Intensive farming has been possible worldwide thanks to the genetic impro...