Intestinal Health Technical Articles

Health

Article published the February 24, 2021:

Yeast products in the feeding of monogastric animals – what is important for their functionality

Yeast products are widely used in feeding. They can improve animal performance by reducing the growth of pathogenic bacteria and supporting immunity. Although the marketing claims are similar, the product cha...
Author/s :
Juhani Vuorenmaa
Statistics:
12 0
Article published the February 22, 2021:

Managing the gut microbial populations: From science to practice

Author/s :
Tom Rehberger
Statistics:
10 0
Article published the February 9, 2021:

Microbiome for gut health: A modern tool and a target in the effort to address antimicrobial resistance

Author/s :
Hein Min Tun
Statistics:
49 0
Article published the February 9, 2021:

Effect of microbial-derived and acid based feed additives on the antibiotic resistome in broilers

Author/s :
Charles L. HofacreFranz WaxeneckerGerd SchatzmayrGreg MathisNataliya Roth
Statistics:
69 0
Article published the February 9, 2021:

Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-Product

1. Introduction Salmonella spp. is Gram-negative intracellular enteric bacterium of public health concern. It is responsible for over 90,000 cases of zoonotic food-borne infections per year in the European Uni...
Author/s :
Antonio Rodríguez-BertosMaría Ugarte Ruiz
Statistics:
62 0
Article published the February 5, 2021:

Dietary Bacillus subtilis-based direct-fed microbials alleviate LPS-induced intestinal immunological stress and improve intestinal barrier gene expression in commercial broiler chickens

Author/s :
Ellen DavisHyun Lillehojsungtaek ohTom RehbergerUjvala Deepthi Gadde
Statistics:
34 0
Article published the February 5, 2021:

The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals

Introduction Market availability and fluctuation in the cost of conventional feed ingredients are pushing producers to increase inclusion of low-cost, fibre-rich co-products in the diets of monogastric animals...
Author/s :
Muhammed Shameer Abdul RasheedRajesh JhaRyan DilgerUtsav Prakash Tiwari
Statistics:
76 0
Article published the February 4, 2021:

Evaluation of the Dietary Supplementation of a Formulation Containing Ascorbic Acid and a Solid Dispersion of Curcumin with Boric Acid against Salmonella Enteritidis and Necrotic Enteritis in Broiler Chickens

1. Introduction In the poultry industry, enteric bacterial pathogens pose a threat to intestinal health and can contribute to the transmission of zoonotic diseases [1,2], increased mortality in poultry flocks,...
Author/s :
Abraham Méndez-AlboresBilly HargisBruno Solís CruzDaniel Hernandez PatlanGuillermo TellezJuan LatorreMikayla Francis Ann BaxterRAQUEL LOPEZ ARELLANORuben MerinoXochitl Hernandez
Statistics:
103 0
Article published the January 27, 2021:

The guts daily defence - Muco-defen®

A healthy gut is an important key to improve animals’ production, and a balanced intestinal microbial ecosystem is indispensable for animals and their gut. The United States FAO and World Health Organi...
Author/s :
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Statistics:
237 4
Article published the January 6, 2021:

Natural growth promoters: features of choice for poultry and swine

Intensive farming is drastically increasing yearly in South East Asia to comply with the growing demand of animal protein of the region. Intensive farming has been possible worldwide thanks to the genetic impro...
Author/s :
Maria Soriano
Statistics:
151 4
 
 
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