Poultry Industry Technical Articles

Health

Article published the February 11, 2020:

Evaluation of different live Salmonella enteritidis vaccine schedules administered during layer hen rearing to reduce excretion, organ colonization, and egg contamination

Author/s :
Alejandra VelillaHoracio Raúl TerzoloYosef Huberman
Statistics:
81 0
Article published the February 10, 2020:

Evaluation of the ability of adsorbents to ameliorate the adverse effects of aflatoxin B1 in broiler chickens

Amongst the most widespread mycotoxins, aflatoxins are of great concern in warm and humid climatic conditions like India (Singh et al. 2010). Aflatoxins include B1, B2, G1 and G2, and aflatoxin B1 (AFB1) is the...
Author/s :
Asitbaran MandalRam Singh
Statistics:
53 0
Article published the February 10, 2020:

Evaluation of MontanideTM ISA 71 VG Adjuvant during Profilin Vaccination against Experimental Coccidiosis

Introduction Avian coccidiosis is one of the most costly infectious diseases affecting the commercial poultry industry [1]. Coccidia that infect chickens include Eimeria acervulina, E. tenella, E. maxima, E. b...
Author/s :
Hyun LillehojSebastien Deville
Statistics:
80 0
Article published the February 10, 2020:

Do broiler chicks possess enough growth potential to compensate long-term feed and water depravation during the neonatal period?

Introduction Body weight gains of broiler chickens have been improved substantially during the last decades. Consequently, modern broiler chicks are able to increase their weight approximately 50 fold within 4...
Author/s :
Ahmad KarimiGhorbanali ( Amirali ) Sadeghi
Statistics:
403 4
Article published the January 7, 2020:

Comparative analysis of microbiota from commercial broiler farms of two integration companies using AGP or chestnut/quebracho polyphenol extracts

The importance of the microbiota in the gastrointestinal tract of animals is recognized to have an important role in host health and productivity. In this study, we sought to assess and characterize the microbi...
Author/s :
Juan DÍaz CarrascoLeandro RedondoMariano Fernandez MiyakawaNatalia Andrea Casanova
Statistics:
430 3
Article published the January 7, 2020:

Effect of supplementation with Escherichia coli phytase for broilers on performance, nutrient digestibility, minerals in the tibia and diet cost

Introduction The high cost of inorganic phosphate has influenced the direction of research and the industry to discover alternative sources of phosphorus (P) or improve the availability of P, for broilers. The...
Author/s :
Daniella DonatoFábio GoldflusFelipe DalólioGabriel Villela DessimoniNayara Tavares FerreiraNilva Kazue Sakomura
Statistics:
63 0
Article published the January 7, 2020:

Synbiotics and gut health

Introduction: Poultry meat industry has been more dynamic than egg industry over these years. Broiler breeder companies are making every effort to produce progeny that produces higher (breast) meat yiel...
Author/s :
 Ajay Chalikwar
Statistics:
148 0
Article published the January 7, 2020:

Air velocity under heat stress affects heavy broiler live performance and breast meat yield without changing meat quality or welfare parameters

Heavy broilers with high breast meat yield are more susceptible to heat stress. Under high relative humidity, indoor air velocity (AV) becomes critical to offer optimal environmental conditions for growth and h...
Author/s :
Edgar O. Oviedo-RondónHernan Alejandro CórdovaIván Camilo Ospina-Rojasivan cardenasViviana San Martín
Statistics:
163 0
Article published the January 6, 2020:

Effect of varying levels of dietary ochratoxin A on the performance of broiler chickens

Mycotoxins are a group of structurally diverse secondary metabolites of fungi that occur as contaminants of grains worldwide. Aspergillus, Alternaria, Claviceps, Fusarium and Penicillium species of fungi are ub...
Author/s :
Asitbaran MandalRam Singh
Statistics:
72 0
Article published the January 6, 2020:

Comparative Microarray Analysis of Intestinal Lymphocytes following Eimeria acervulina, E. maxima, or E. tenella Infection in the Chicken

Introduction Avian coccidiosis is caused by seven species of Eimeria protozoa (E. acervulina, E. maxima, E. tenella, E. mitis, E. necatrix, E. praecox, and E. brunetti) that differ in pathogenicity and immunog...
Author/s :
Hyun Lillehoj
Statistics:
164 0
 
 
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