Campylobacter in Poultry Technical Articles

Health

Article published the July 19, 2021:

Refined functional carbohydrates reduce adhesion of Salmonella and Campylobacter to poultry epithelial cells in vitro

INTRODUCTION The Centers for Disease Control and Prevention has estimated there are approximately 48 million cases of foodborne illness in the United States annually (Elaine et al., 2011a, 2011b). Salmonella a...
Author/s :
Tri Duong
Statistics:
34 0
Article published the June 21, 2021:

Alquermold Natural for the control of microbial contamination in animal products for human consumption

Salmonella, Campylobacter, Escherichia coli and Clostridium, the most concerning microorganisms Introduction: Importance of food safety The food industry is paying a lot of attention to avoid the prese...
Author/s :
Maria Soriano
Statistics:
85 4
Article published the June 14, 2021:

Essential Oils as an Intervention Strategy to Reduce Campylobacter in Poultry Production: A Review

INTRODUCTION Campylobacter is a leading cause of human gastroenteritis in the United States and worldwide (Corcionivoschi et al., 2012; Sibanda et al., 2018). In the United States alone, the Centers for Diseas...
Author/s :
Dr. Steven RickeMichael Rothrock Jr.
Statistics:
280 0
Article published the May 18, 2021:

Genomic and Pathogenicity Studies on Campylobacter Hepaticus, The Agent Responsible for Spotty Liver Disease in Chickens

I. INTRODUCTION Campylobacter hepaticus currently causes significant economic losses to the poultry industry, as it is the cause of spotty liver disease (SLD) in chickens (Van et al., 2016, 2017a). The clinica...
Author/s :
Dr Peter C. ScottProfessor Robert MooreThi Thu Hao Van
Statistics:
52 0
Article published the April 28, 2021:

Microbial Contamination on Fresh and Frozen Carcasses of Broiler in Manokwari Markets, West Papua Indonesia

Chicken meat is a common meat in Manokwari, West Papua, Indonesia and it is sold both in fresh and frozen forms. Fresh carcasses are usually from local producers while frozen carcasses are supplied from other r...
Author/s :
Elfira Suawa
Statistics:
36 0
Article published the March 9, 2021:

Presence of Campylobacter spp. in Whole Chickens and Viscera Marketed in the Municipality Girardot Aragua State, Venezuela

1. Introduction The process of industrialization of the poultry sector has achieved a high degree of automation, however, such progress does not translate into an improvement in the quality of the meat, rather...
Author/s :
Héctor Bracho EspinozaIrisjustacara
Statistics:
128 0
Article published the February 4, 2021:

Campylobacter Spp. in Whole Chickens and Viscera

1. Introduction The process of industrialization of the poultry sector has achieved a high degree of automation, however, such progress does not translate into an improvement in the quality of the meat, rather...
Author/s :
Héctor Bracho Espinoza
Statistics:
13 0
Article published the September 7, 2020:

Bacteriophages to Control Campylobacter in Commercially Farmed Broiler Chickens, in Australia

Introduction Campylobacter infection is one of the most frequently reported causes of food-borne enteritis in Australia and worldwide (Kaakoush et al., 2015). Australia began a National Notifiable Disease...
Author/s :
Nalini Chinivasagam
Statistics:
34 0
Article published the August 20, 2020:

A Biocontrol Option to Control a Foodborne Pathogen; Using Campylobacter Bacteriophages to Control Campylobacter in Poultry

Author/s :
Nalini Chinivasagam
Statistics:
47 0
Article published the February 28, 2020:

Leon Marchal discusses Salmonella, Campylobacter and Antibiotic-Free Production

 - Let's talk about the current state of antibiotic-free production. Although it has been discussed for many years now, is it advancing fast (and effectively) enough? When considering antibiotic-free pr...
Author/s :
Leon Marchal
Statistics:
334 0
 
 
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