Campylobacter in Poultry Technical Articles


Article published the February 28, 2020:

Leon Marchal discusses Salmonella, Campylobacter and Antibiotic-Free Production

 - Let's talk about the current state of antibiotic-free production. Although it has been discussed for many years now, is it advancing fast (and effectively) enough? When considering antibiotic-free pr...
Author/s :
Leon Marchal
298 0
Article published the August 10, 2017:

Genotyping and antibiotic resistance of thermophilic Campylobacter isolated from chicken and pig meat in Vietnam

Background Thermophilic Campylobacters are the most common bacterial cause of diarrhoea in humans worldwide [1]. Enteric diseases caused by the thermophilic species C. jejuni, C. coli, C. lari, and C. upsalien...
Author/s :
Hafez Mohamed
334 0
Article published the May 18, 2017:

Antibacterial Activity of Commercially Available Plant Extracts on Selected Campylobacter jejuni Strains

1. INTRODUCTION Food contaminated with bacterial pathogens is still a problem worldwide. One method to reduce / eliminate foodborne pathogens is to add antimicrobials to food marinades [1]. To reduce bacterial...
Author/s :
Geetha Kumar-Phillips
524 3
Article published the September 30, 2016:

Evaluation of four protocols for the detection and isolation of thermophilic Campylobacter from different matrices

  Introduction Campylobacter infections pose a serious public health problem; the incidence of campylobacteriosis has progressively increased in developed countries, and the pathogen is now considered th...
Author/s :
M. Concepción Porrero CalongeTrudy Wassenaar
84 0
Article published the August 8, 2016:

Method Comparison for Enhanced Recovery, Isolation and Qualitative Detection of C. jejuni and C. coli from Wastewater Effluent Samples

  1. Introduction Campylobacter is one of the most common causes of food-borne bacterial disease in humans worldwide. In the European Union, the most commonly species detected associated with campylobact...
Author/s :
Lucas DomínguezM. Concepción Porrero CalongeTrudy Wassenaar
209 0
Article published the July 26, 2016:

Following an imaginary Campylobacter population from farm to fork and beyond: a bacterial perspective

Originally published in Letters in Applied Microbiology  Introduction Campylobacter jejuni is one of the most common causes of food-borne bacterial gastroenteritis worldwide; in the European Union, it is...
Author/s :
Trudy Wassenaar
210 0
Article published the July 3, 2015:

Challenges in Campylobacter control during poultry processing

Recent pathogen-food pairings attribute Campylobacter contaminated poultry to more illnesses than any other bacteria-food combination, and contaminated poultry alone has the greatest public health imp...
Author/s :
Manpreet Singh
158 0
Article published the January 20, 2015:

Campylobacter control in poultry

Campylobacter (Fig. 1) is the leading cause of foodborne illness in the US and in Europe. Epidemiological studies indicate that poultry and poultry products are significant sources of human infection. In this c...
Author/s :
694 2
Article published the October 17, 2013:

Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks

1Poultry Science Department, University of Arkansas, Fayetteville, Arkansas 727012 Poultry Production and Product Safety Research Unit, Agricultural Research Service, USDA, Fayetteville, Arkansas 727013 De...
Author/s :
Fausto Solis
431 0
Article published the July 30, 2013:

Analysis of evolutionary patterns of genes in Campylobacter jejuni and C. coli

1Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway 2, Molecular Microbiology and Genomics Consultants, Zotzenheim, Germany 3Ruminant Nutrition a...
Author/s :
Lars SnipenTrudy Wassenaar
495 1
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