Campylobacter in Poultry Technical Articles

Article published the August 10, 2017:
Background Thermophilic Campylobacters are the most common bacterial cause of diarrhoea in humans worldwide [1]. Enteric diseases caused by the thermophilic species C. jejuni, C. coli, C. lari, and C. upsalien...
Author/s :
Hafez Mohamed
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Article published the May 18, 2017:
1. INTRODUCTION Food contaminated with bacterial pathogens is still a problem worldwide. One method to reduce / eliminate foodborne pathogens is to add antimicrobials to food marinades [1]. To reduce bacterial...
Author/s :
Geetha Kumar-Phillips
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Article published the September 30, 2016:
  Introduction Campylobacter infections pose a serious public health problem; the incidence of campylobacteriosis has progressively increased in developed countries, and the pathogen is now considered th...
Author/s :
M. Concepción Porrero CalongeTrudy Wassenaar
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Article published the August 8, 2016:
  1. Introduction Campylobacter is one of the most common causes of food-borne bacterial disease in humans worldwide. In the European Union, the most commonly species detected associated with campylobact...
Author/s :
Lucas DomínguezM. Concepción Porrero CalongeTrudy Wassenaar
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Article published the July 26, 2016:
Originally published in Letters in Applied Microbiology  Introduction Campylobacter jejuni is one of the most common causes of food-borne bacterial gastroenteritis worldwide; in the European Union, it is...
Author/s :
Trudy Wassenaar
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Article published the July 3, 2015:
Recent pathogen-food pairings attribute Campylobacter contaminated poultry to more illnesses than any other bacteria-food combination, and contaminated poultry alone has the greatest public health imp...
Author/s :
Manpreet Singh
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Article published the January 20, 2015:
Campylobacter (Fig. 1) is the leading cause of foodborne illness in the US and in Europe. Epidemiological studies indicate that poultry and poultry products are significant sources of human infection. In this c...
Author/s :
Maja Marien
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Article published the October 17, 2013:
1Poultry Science Department, University of Arkansas, Fayetteville, Arkansas 727012 Poultry Production and Product Safety Research Unit, Agricultural Research Service, USDA, Fayetteville, Arkansas 727013 De...
Author/s :
Fausto Solis
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Article published the July 30, 2013:
1Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway 2, Molecular Microbiology and Genomics Consultants, Zotzenheim, Germany 3Ruminant Nutrition a...
Author/s :
Lars SnipenTrudy Wassenaar
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Article published the August 29, 2011:
One of our most effective strategies to combat bacterial infections is rapidly becoming ineffective: more and more bacteria are developing resistance against commonly used antibiotics. This is a worrysome devel...
Author/s :
Trudy Wassenaar
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