Campylobacter in Poultry Technical Articles
Article published the July 19, 2021:
INTRODUCTION
The Centers for Disease Control and Prevention has estimated there are approximately 48 million cases of foodborne illness in the United States annually (Elaine et al., 2011a, 2011b). Salmonella a...
Article published the June 21, 2021:
Salmonella, Campylobacter, Escherichia coli and Clostridium, the most concerning microorganisms
Introduction: Importance of food safety
The food industry is paying a lot of attention to avoid the prese...
Article published the June 14, 2021:
INTRODUCTION
Campylobacter is a leading cause of human gastroenteritis in the United States and worldwide (Corcionivoschi et al., 2012; Sibanda et al., 2018). In the United States alone, the Centers for Diseas...
Article published the May 18, 2021:
I. INTRODUCTION
Campylobacter hepaticus currently causes significant economic losses to the poultry industry, as it is the cause of spotty liver disease (SLD) in chickens (Van et al., 2016, 2017a). The clinica...
Article published the April 28, 2021:
Chicken meat is a common meat in Manokwari, West Papua, Indonesia and it is sold both in fresh and frozen forms. Fresh carcasses are usually from local producers while frozen carcasses are supplied from other r...
Article published the March 9, 2021:
1. Introduction
The process of industrialization of the poultry sector has achieved a high degree of automation, however, such progress does not translate into an improvement in the quality of the meat, rather...
Article published the February 4, 2021:
1. Introduction
The process of industrialization of the poultry sector has achieved a high degree of automation, however, such progress does not translate into an improvement in the quality of the meat, rather...
Article published the September 7, 2020:
Introduction
Campylobacter infection is one of the most frequently reported causes of food-borne enteritis in Australia and worldwide (Kaakoush et al., 2015). Australia began a National Notifiable Disease...
Article published the August 20, 2020:
Article published the February 28, 2020:
- Let's talk about the current state of antibiotic-free production. Although it has been discussed for many years now, is it advancing fast (and effectively) enough?
When considering antibiotic-free pr...