Campylobacter in Poultry Technical Articles
Article published the February 28, 2020:
- Let's talk about the current state of antibiotic-free production. Although it has been discussed for many years now, is it advancing fast (and effectively) enough?
When considering antibiotic-free pr...
Article published the August 10, 2017:
Background
Thermophilic Campylobacters are the most common bacterial cause of diarrhoea in humans worldwide [1]. Enteric diseases caused by the thermophilic species C. jejuni, C. coli, C. lari, and C. upsalien...
Article published the May 18, 2017:
1. INTRODUCTION
Food contaminated with bacterial pathogens is still a problem worldwide. One method to reduce / eliminate foodborne pathogens is to add antimicrobials to food marinades [1]. To reduce bacterial...
Article published the September 30, 2016:
Introduction
Campylobacter infections pose a serious public health problem; the incidence of campylobacteriosis has progressively increased in developed countries, and the pathogen is now considered th...
Article published the August 8, 2016:
1. Introduction
Campylobacter is one of the most common causes of food-borne bacterial disease in humans worldwide. In the European Union, the most commonly species detected associated with campylobact...
Article published the July 26, 2016:
Originally published in Letters in Applied Microbiology
Introduction
Campylobacter jejuni is one of the most common causes of food-borne bacterial gastroenteritis worldwide; in the European Union, it is...
Article published the July 3, 2015:
Recent pathogen-food pairings attribute Campylobacter contaminated poultry to more illnesses than any other bacteria-food combination, and contaminated poultry alone has the greatest public health imp...
Article published the January 20, 2015:
Campylobacter (Fig. 1) is the leading cause of foodborne illness in the US and in Europe. Epidemiological studies indicate that poultry and poultry products are significant sources of human infection. In this c...
Article published the October 17, 2013:
1Poultry Science Department, University of Arkansas, Fayetteville, Arkansas 727012 Poultry Production and Product Safety Research Unit, Agricultural Research Service, USDA, Fayetteville, Arkansas 727013 De...
Article published the July 30, 2013:
1Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway
2, Molecular Microbiology and Genomics Consultants, Zotzenheim, Germany
3Ruminant Nutrition a...