Campylobacter in poultry Technical Articles
Article published the December 6, 2021:
Campylobacter spp. is one of the most frequent causes of foodborne gastroenteritis having zoonotic importance, and the emergence of antimicrobial-resistant (AMR) Campylobacter spp. is of particular concern to p...
Article published the July 19, 2021:
INTRODUCTIONThe Centers for Disease Control and Prevention has estimated there are approximately 48 million cases of foodborne illness in the United States annually (Elaine et al., 2011a, 2011b). Salmonella and...
Article published the June 21, 2021:
Salmonella, Campylobacter, Escherichia coli and Clostridium, the most concerning microorganismsIntroduction: Importance of food safetyThe food industry is paying a lot of attention to avoid the presence of...
Article published the June 14, 2021:
INTRODUCTION
Campylobacter is a leading cause of human gastroenteritis in the United States and worldwide (Corcionivoschi et al., 2012; Sibanda et al., 2018). In the United States alone, the Centers for Diseas...
Article published the May 18, 2021:
I. INTRODUCTIONCampylobacter hepaticus currently causes significant economic losses to the poultry industry, as it is the cause of spotty liver disease (SLD) in chickens (Van et al., 2016, 2017a). The clinical ...
Article published the April 28, 2021:
Chicken meat is a common meat in Manokwari, West Papua, Indonesia and it is sold both in fresh and frozen forms. Fresh carcasses are usually from local producers while frozen carcasses are supplied from other r...
Article published the March 9, 2021:
1. IntroductionThe process of industrialization of the poultry sector has achieved a high degree of automation, however, such progress does not translate into an improvement in the quality of the meat, rather, ...
Article published the February 4, 2021:
1. Introduction
The process of industrialization of the poultry sector has achieved a high degree of automation, however, such progress does not translate into an improvement in the quality of the meat, rather...
Article published the September 7, 2020:
IntroductionCampylobacter infection is one of the most frequently reported causes of food-borne enteritis in Australia and worldwide (Kaakoush et al., 2015). Australia began a National Notifiable Diseases ...
Article published the August 20, 2020: