Campylobacter in poultry Technical Articles
Article published the November 3, 2022:
INTRODUCTIONPoultry and poultry products represent a popular choice of protein in the United States, with increasingly high consumption rates over the past years (Zhang et al., 2018). Poultry meat has surpassed...
Article published the September 21, 2022:
I. INTRODUCTIONSpotty Liver Disease (SLD) is characterised by increased mortality, particularly around the time of peak egg production, the occurrence of multiple grey/white lesions in the liver, and reduction ...
Article published the September 9, 2022:
INTRODUCTIONSalmonella and Campylobacter continue to be pathogens of concern associated with poultry and poultry products, which raise a public health issue globally (Antunes et al., 2016). As per the foodborne...
Article published the June 6, 2022:
INTRODUCTIONPoultry are important Campylobacter reservoirs, with 50 to 70% of human infections related with food preparation flaws and the consumption of poultry products (FAO/WHO, 2001). Campylobacter is frequ...
Article published the May 10, 2022:
INTRODUCTIONWith the introduction of selective media that could be routinely employed for isolation, Campylobacter was identified as a critical clinical pathogen associated with the gastrointestinal tract (GIT;...
Article published the March 7, 2022:
INTRODUCTIONAccording to the World Health Organization, Campylobacter is a leading cause of the diarrheal disease (World Health Organization [WHO], 2018). The genus Campylobacter is comprised of over 20 species...
Article published the February 2, 2022:
INTRODUCTIONCampylobacter spp. is well recognized as the leading cause of bacterial foodborne diarrheal disease and poses a serious economical and health risk globally (Skanseng et al., 2010; Silva et al., 2011...
Article published the December 6, 2021:
Campylobacter spp. is one of the most frequent causes of foodborne gastroenteritis having zoonotic importance, and the emergence of antimicrobial-resistant (AMR) Campylobacter spp. is of particular concern to p...
Article published the July 19, 2021:
INTRODUCTIONThe Centers for Disease Control and Prevention has estimated there are approximately 48 million cases of foodborne illness in the United States annually (Elaine et al., 2011a, 2011b). Salmonella and...
Article published the June 21, 2021:
Salmonella, Campylobacter, Escherichia coli and Clostridium, the most concerning microorganismsIntroduction: Importance of food safetyThe food industry is paying a lot of attention to avoid the presence of...