Bacterial Diseases Technical Articles

Health

Article published the June 10, 2021:

Dietary Supplementation of Mono-Glycerides Shoed Reduced Mortality and Improved Feed Efficiency in Broilers Challenged with Clinical Necrotic Enteritis

Necrotic enteritis (NE) is one of the most important diseases of the world broiler industry which costs over six billion dollars annually. There has been a concerted effort to control and minimise the effects o...
Author/s :
Alip KumarMehdi ToghyaniRobert SwickSarbast KheraviiShubiao Wu
Statistics:
18 0
Article published the May 31, 2021:

Digestive, bacterial and fungal diseases in poultry farming: impact, diagnosis and prevention

The digestive system is in charge of transforming the feed into assimilable nutrients, a key process in commercial poultry farming to maintain health status and obtain good productive results. It also works as ...
Author/s :
Maria Soriano
Statistics:
80 0
Article published the May 18, 2021:

Antimicrobial Stewardship – The Path to Least Resistance

I. INTRODUCTION Antimicrobial resistance (AMR) is considered one of the biggest threats to human and animal health today (Australian Government, 2015; O’Neill 2016) and all users of antimicrobial agents ...
Author/s :
Darren TrottStephen W. Page
Statistics:
18 0
Article published the May 12, 2021:

Comparative Efficacy of a Novel Multi-Strain Bacillus-Based Direct Fed Microbial and Each One of its Single Strains for The Control of Necrotic Enteritis Caused by Clostridium Perfringens in Broiler Chickens

The use of Bacillus species as probiotic supplements is expanding rapidly and these products demonstrate immune stimulation, antimicrobial activities, enzyme production and competitive exclusion as the most pre...
Author/s :
Anee Berg
Statistics:
26 0
Article published the May 4, 2021:

Progut® – the original postbiotic modulator of intestinal homeostasis and immunity for farm animals

Modern animal feeding includes prophylactic approaches for supporting intestinal homeostasis and immunity, in order to avoid dysbiosis, diseases, and need for antimicrobial medication. According to the principl...
Author/s :
Hannele Kettunen
Statistics:
120 0
Article published the April 27, 2021:

Reducing Clostridium impact to improve poultry performance

Maintaining a healthy poultry gut and immune system is an essential but controllable factor which can directly influence efficient feed conversion. Several studies have demonstrated that a selected yeast post...
Author/s :
-
Statistics:
272 3
Article published the April 19, 2021:

Epidemiology of Fowl Cholera in Free Range Broilers

Fowl cholera, caused by Pasteurella multocida, remains a major problem of poultry worldwide. In the current report, we describe an outbreak in free range organic broilers. In addition to culturing samples from ...
Author/s :
Pat BlackallReema Singh
Statistics:
15 0
Article published the March 19, 2021:

Modulating Laying Hens Productivity and Immune Performance in Response to Oxidative Stress Induced by E. coli Challenge Using Dietary Propolis Supplementation

1. Introduction Recently, oxidative stress has become a major concern as a life threatening and a chronic-disease mediator [1–3]. The reactive oxygen or nitrogen species (ROS, RNS) are normally generated...
Author/s :
Hanaa Amin
Statistics:
85 0
Article published the March 2, 2021:

Transmissible antibiotic resistance genes present in Escherichia coli from USA and Thailand poultry

Author/s :
Alexandra SmithApichaya TaechavasonyooTom RehbergerWut Hirunpatrawong
Statistics:
57 0
Article published the February 10, 2021:

Serology after ts-11 and MSH mycoplasma vaccination

Live ts mycoplasma vaccines were created to be safe but still immunogenic. So how can we assess this immunogenicity in the field? This bulletin condenses the experience of 20 years trying to monitor vaccine res...
Author/s :
Chris Morrow
Statistics:
231 0
 
 
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