Bacterial Diseases Technical Articles

Article published the December 1, 2017:
1. Introduction Poultry is a food that has been highly appreciated by man since time immemorial. It is an important, low cost source of animal protein, rich in nutrients, phosphorus, other minerals, and B...
Author/s :
Salwa Hafez
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Article published the October 5, 2017:
Aphthouszition Aphthouszition is an old, primordial, disease management system used for herd management in ancient times. It is a technique which has found some use in some countries of the world where economy...
Author/s :
Haroon Rashid ChaudhryMuhammad Khubaib Sattar
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Article published the August 31, 2017:
Asian poultry production systems rapidly adopt and often adapt new health protection strategies but maximum biological performance, long-term sustainability and cost are only some of the aims of producers. It i...
Author/s :
Chris Morrow
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Article published the July 7, 2017:
  Introduction It has been more than half a century since necrotic enteritis (NE) was first reported in chickens by Parish et al. [1]. Despite decades of research, NE remains one of the major challenges ...
Author/s :
Bob SwickProfessor Robert Moore
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Article published the May 24, 2017:
The bacteria M. synoviae (MS) is a member of the mycoplasma genus. It causes disease in the joints, bones, respiratory tract and oviduct of birds. A MS infection can result in big economic losses due to a drop ...
Author/s :
Entisar al-HallaqHusam Bakri
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Article published the April 6, 2017:
  Introduction Worldwide, necrotic enteritis (NE) leads to important production losses, increased feed consumption and mortality rates, and a reduced welfare of broiler chickens [1–4]. The causativ...
Author/s :
An MartelFilip Van ImmerseelFreddy HaesebrouckGunther Antonissenmarc verlindenRichard DucatelleSabine HessenbergerSiska CroubelsVenessa Eeckhaut
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Article published the October 28, 2016:
  Introduction Brazil currently ranks as the major exporter of chicken meat in the world with markets in more than 150 countries. Salmonella enterica (Salm. enterica) is one of the most important bacteri...
Author/s :
Jean GuardMartha Pulido-LandínezRoxana Sanchez-IngunzaVladimir Pinheiro do Nascimento
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Article published the September 30, 2016:
  Introduction Campylobacter infections pose a serious public health problem; the incidence of campylobacteriosis has progressively increased in developed countries, and the pathogen is now considered th...
Author/s :
M. Concepción Porrero CalongeTrudy Wassenaar
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Article published the September 23, 2016:
Introduction Salmonellosis is a zoonotic disease produced by the Gram-negative enteric bacterium Salmonella. Salmonella are not restricted to particular host species, with more than 2500 serotypes having bee...
Author/s :
Michael H. Kogut
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Article published the August 1, 2016:
This article was originally published in Journal of World's Poultry Research (2015). Vol. 5(2): 21-28. Introduction Necrotic Enteritis (NE) is a worldwide disease caused by Clostridium Perfringens, which is a...
Author/s :
Hany Ellakany
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