JSR Recruit Makes Meat-Eating Quality The Top Priority
Published: May 21, 2007
Summary
Caroline Mitchell, recently graduated from Nottingham University has joined JSR as a Meat Specialist at their Southburn headquarters. In an exciting new role Caroline will be dedicated to working with Producers and Processors to enhance the meat eating traits in JSR breeding lines.
"We are involved in several supply chain projects with leading processors and retailers focussed on improving the ...
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22 de mayo de 2007
I've recently returned from E. Africa where I was involved in a total supply chain pig/pork processing project. If Caroline would like to share my findings? She should feel free to contact me at this email
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