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cocktail of enzymes for Broilers and piglets

Published: September 18, 2013
By: Joaquin Armando Paulino
Broilers and piglets 0-21 days of age have not matured their enzyme system, it is important to apply exogenous enzymes to improve the digestibility of the food, a cocktail of enzymes for example: -Amylase -Protease -Lipase -Xylanase -phytase -Suplentada a probiotic or prebiotic Some companies that manufacture additives should be interested in the elaboration of enzymatic cocktail.
Authors:
Joaquin Armando Paulino Paniagua
Universidad ISA (Instituto Superior de Agricultura)
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