Bio-fermentation Technology
Bio-fermentation Technology to Improve Efficiency of Swine Nutrition
Published: June 7, 2012
Summary
INTRODUCTION In ancient times, mankind survived with food from daily hunting. As human being accumulates experiences and knowledge about nature, agriculture became a major way of obtaining food. Agricultural activity also allowed us to have stable food supply and this was one of important reasons for the increase in human population and cultural flourish. As entering modern society, growth of ...
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Authors:
North Carolina State University - NCSU
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