Swine Vaccines Technical Articles
Article published the December 18, 2020:
1. Updates on BVDV Infection in Swine
Bovine viral diarrhea (BVD) is an infection caused by the bovine viral diarrhea virus (BVDV), belonging to the genus Pestivirus, family Flaviviridae, with single-stranded ...
Article published the September 16, 2020:
Influenza A virus (IAV) is a member of the family Orthomyxoviridae possessing 8 negative sense single-stranded RNA segments and classified in subtypes based on the antigenicity of their surface glycoproteins: 1...
Article published the August 26, 2020:
Article published the August 10, 2020:
1. Introduction
Salmonella is one of the most important bacterial zoonotic and coincident food-borne pathogens worldwide and therefore one of the main causes of food-borne diseases in humans, especially caused...
Article published the July 20, 2020:
Article published the July 8, 2020:
1. Introduction
Streptococcus suis is considered one of the most important bacterial swine pathogens leading to important economic losses to the porcine industry worldwide. S. suis has been reported globally i...
Article published the December 30, 2019:
Introduction
There is growing advocacy for antibiotic-free (ABF) livestock production to minimize the emergence of antibiotic-resistant foodborne pathogens and subsequent human exposure to these treatment-refr...
Article published the September 9, 2019:
Introduction & objective: Post-weaning Escherichia coli diarrhea (PWD), also called post-weaning enteric colibacillosis, in pigs remains a major cause of economic losses for the pig industry, due to either ...
Article published the November 2, 2017:
Introduction
Antimicrobial resistance and its potential transmission from animals to man has become a major issue, both politically and scientifically and is leading to greater controls, both in Europe and Nor...
Article published the August 25, 2017:
Introduction
There are two basic principles underlying the possible success of a vaccination strategy against viral diseases. On the one hand, a reasonable cause–effect relationship must be recognized ...