Swine Vaccines Technical Articles
Article published the October 15, 2021:
IntroductionThe emergence of Porcine reproductive and respiratory syndrome virus in the 1980s and early 1990s was a turning point in the ways in which diseases were dealt with in pig farms. The impact of t...
Article published the August 6, 2021:
IntroductionThe controversy that disease was transmitted by invisible life forms stretches back centuries dating to Aristotle (300BC) who believed that all life originated from soil and Virgil (40BC) who b...
Article published the August 6, 2021:
The Pasteurellaceae family and its importance in pig production The Pasteurellaceae family is comprised of a group of Gram-negative coccobacilli bacteria that inhabit the respiratory, oral or gastroin...
Article published the August 4, 2021:
IntroductionStreptococcus suis (S. suis) is a major porcine pathogen responsible for important economic losses to the swine industry. In fact, it is one of the main causes of bacterial death in post-weaned...
Article published the July 14, 2021:
It is now possible to train the first line of defence system of animals. This will not only help to be better protected against diseases, it also creates a stronger and better vaccine response. This immune trai...
Article published the June 7, 2021:
Erysipelas is a contagious infectious disease of pigs caused by the bacterium Erisipelothrix rhusiopathiae. The Swine Erysipelas is an actual disease, as reported Schwarts (AASV 2002) with the increase of cases...
Article published the December 18, 2020:
1. Updates on BVDV Infection in SwineBovine viral diarrhea (BVD) is an infection caused by the bovine viral diarrhea virus (BVDV), belonging to the genus Pestivirus, family Flaviviridae, with single-stranded po...
Article published the September 16, 2020:
Influenza A virus (IAV) is a member of the family Orthomyxoviridae possessing 8 negative sense single-stranded RNA segments and classified in subtypes based on the antigenicity of their surface glycoproteins: 1...
Article published the August 26, 2020:
Article published the August 10, 2020:
1. IntroductionSalmonella is one of the most important bacterial zoonotic and coincident food-borne pathogens worldwide and therefore one of the main causes of food-borne diseases in humans, especially caused b...