Sow feeding management Technical Articles

Nutrition

Article published the February 3, 2023:

Dietary supplementation with 0.4% L-arginine between days 14 and 30 of gestation enhances NO and polyamine syntheses and water transport in porcine placentae

IntroductionPigs suffer high rates of embryonic mortality, especially during the peri-implantation period of pregnancy [1, 2] when embryos elongate rapidly, signal for pregnancy recognition, and attach to ...
Author/s :
Guoyao Wu
Statistics:
18 0
Article published the December 6, 2022:

Role of Essential Fatty Acids in Transition Sow Diet

IntroductionOn average, piglet livability in Europe is 83%, ranging from 70% to 90%. It is determined by the number of still births and pre-weaning mortality in a given litter. With the increasing litter size, ...
Author/s :
Joe Magadi
Statistics:
29 1
Article published the December 6, 2022:

Dietary supplementation with branched-chain amino acids enhances milk production by lactating sows and the growth of suckling piglets

IntroductionThe major goal of the swine industry is to minimize neonatal mortality and improve weaning weights of neonatal pigs because their adaptability to weaning and their rates of growth to market weight a...
Author/s :
Guoyao Wu
Statistics:
131 0
Article published the November 24, 2022:

Citrus based additive characterization to explain microbiota modulation of peripartum sows and beneficial consequence on performances

Author/s :
Mohammed el Amine BENARBIASekhou Cisse
Statistics:
40 2
Article published the November 3, 2022:

Assessment of sow mortality in a large herd

The United States Department of Agriculture reported that sow mortality ranges from 2.5% to 3.7% each year, depending on herd size1. It also was stated that annual mortality rates of sows in typical confined-so...
Author/s :
Dr. Carlos Perfumo
Statistics:
107 0
Article published the September 19, 2022:

Effects of a high fibre diet around parturition in combination with an ad libitum feeding regime on the performance of sows and piglets

Introduction: Over the last few years, the number of born and weaned piglets per sow has been increased continuously. The aim of this study was to investigate, whether a separate allocation of a high fiber diet...
Author/s :
Christian Visscher
Statistics:
4 0
Article published the August 1, 2022:

Lactating sows fed whey protein diet improved the blood profile of weaning pigs

Author/s :
In Ho Kim
Statistics:
10 0
Article published the August 1, 2022:

Effects of synergistic blend of organic acids supplementation in late gestating sows on litter performance

Author/s :
In Ho Kim
Statistics:
30 0
Article published the July 22, 2022:

The inclusion of n-3 long-chain fatty acids in sow and piglet post-weaning diets modifies ileal mucosa immune indicators of low- and high-birth-weight piglets at the end of the post-weaning period

Author/s :
David TorrallardonaEnric Esteve-GarciaIgnacio BadiolaNuria TousRosil Lizardo
Statistics:
24 0
Article published the March 16, 2022:

Supplementation of sow diets with a Saccharomyces cerevisiae fermentation product on lactation performance and fecal Clostridium perfringens

Introduction:Clostridium perfringens is a gram-positive bacteria that can cause diarrhea and is commonly transferred from the sow to the piglet. The objective of this study was to evaluate dietary addition of a...
Author/s :
Benjamin BassTsung Cheng Tsai
Statistics:
24 0
 
 
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