Pig Industry Technical Articles

Slaughtering Industry

Article published the September 2, 2019:

Effect of ractopamine on digestible-lysine requirement for finishing barrows under thermoneutral conditions

Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
16 0
Article published the July 29, 2019:

Lysine requirement for growing-finishing immunocastrated male pigs

Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleLeandro AlebranteRita Flávia Miranda de Oliveira
Statistics:
44 0
Article published the July 11, 2019:

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

INTRODUCTION It is estimated that Salmonella causes 1 million illnesses and 380 deaths per year in the U.S and the cost associated with foodborne salmonellosis is estimated in excess of $2.7 billion annually (...
Author/s :
Ana María Villegas Dr. John MaurerLarissa PicklerMargie LeeMonique Franca
Statistics:
171 0
Article published the July 2, 2019:

Effect of substitution of corn for molasses in diet on growth performance, nutrient digestibility, blood characteristics, fecal noxious gas emission, and meat quality in finishing pigs

Introduction Molasses, a mixture of sucrose, glucose, fructose, minerals, pantothenic acid, etc., is derived from sugar-rich crops (beet, cane, blackstrap, etc.) and could be considered an alternative for cere...
Author/s :
In Ho Kim
Statistics:
116 0
Article published the July 2, 2019:

AH1N1 impact on the Mexican pork meat market

1. Introduction In April 2009, Edgar Hernández, a four year-old boy from La Gloria, El Perote in Veracruz, Mexico, was declared the first human infected with a new kind of virus that caused a type of pn...
Author/s :
Joana Chapa Cantu
Statistics:
50 0
Article published the February 28, 2019:

Strategic Management for Systems Archetypes in the Piggery Industry of Ghana—A Systems Thinking Perspective

1. Introduction Approximately sixty percent of rural households in developing countries are partially or fully dependent on livestock for their livelihoods [1]. Livestock rearing provides the household with ...
Author/s :
Kwamina Banson
Statistics:
135 0
Article published the December 11, 2018:

Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program

Introduction Cashew bagasse bran (CBB) is characterized as a medium-value fiber and low-energy food containing 88.70% dry matter, 4.15% ether extract, 14% crude protein, 12.07% crude fiber, 1,123 kcal/kg of di...
Author/s :
Andreza MarinhoApauliana Daniela Lima Da Silva Elisanie Neiva Magalhães TeixeiraJanete Gouveia De SouzaJosé Aparecido MoreiraLorena Cunha Mota
Statistics:
69 0
Article published the July 26, 2018:

Comparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters

Introduction More than 60% of pigs are reared outdoors in Uruguay, with variable participation of pastures in feed (DIEA, 2007). Outdoor production systems with pastures are becoming attractive for consumers, ...
Author/s :
Oscar Blumetto
Statistics:
231 0
Article published the July 4, 2018:

Growth Performance, Carcass Characteristics, Meat Quality of Growing Pigs Fed Diets Supplemented with Crude Glycerin Derived From Palm Oil

Introduction The biodiesel industry from fatty sources generates glycerin, a by-product that can be used as an excellent source of energy for growing pigs. In Colombia, the installed capacity of biodiesel prod...
Author/s :
Ciro OrdoñezClaudia ArizaGerman Afanador TellezHernando Florez Diaz
Statistics:
117 0
Article published the July 4, 2018:

Reduction of the crude protein content of diets supplemented with essential amino acids for piglets weighing 15 to 30 kilograms

Introduction The intensive pig rearing system originates large amounts of waste; therefore, there is a great concern regarding the improvement of productivity and prevention of contamination of the environment...
Author/s :
Adriana Gomez Gallego Antonio Claudio FurlanJuliana Beatriz Toledo Paulo Pozza
Statistics:
293 1
 
 
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