Pig Industry Technical Articles

Slaughtering Industry

Article published the August 10, 2020:

Practical Dietary Approaches to Increase Longissimus Intramuscular Fat Content and Their Influence on Glycolytic Potential and Pork Quality Characteristics

Introduction In the pork industry, the trend towards producing lean carcasses is still occurring, concurrently with a demand from certain specific markets for pork products with high intramuscular fat (IMF) in...
Author/s :
Alvaro Rojo GomezDr. José CuarónMichael Ellis
Statistics:
80 0
Article published the August 10, 2020:

Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat

1. Introduction Olive (Olea europaea) cultivation plays an important economic and social role in the Mediterranean region. In 2014 more than 1.74, 0.29, and 0.21 million tons of olive oil were produced in Spa...
Author/s :
Panagiotis Simitzis
Statistics:
13 0
Article published the August 5, 2020:

Evaluation of Phase Feeding Strategies and Lysine Specifications for Grow-Finish Pigs on Growth Performance and Carcass Characteristics

Introduction The optimal concentration of nutrients required by growing pigs generally decreases over the growing-finishing period with a phase feeding program used as an attempt to meet the needs of the pigs ...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMariana B. MenegatMike Tokach Steve Dritz
Statistics:
117 0
Article published the July 8, 2020:

Life Cycle Assessment of Iberian Traditional Pig Production System in Spain

1. Introduction Environmental impacts derived from livestock production have received increasing attention in recent times [1], with pig production being one of the main contributors [2]. However, extensive s...
Author/s :
Alessandra MonteiroIsabel Blanco PenedoJavier Garcia Gudiño
Statistics:
6 0
Article published the January 3, 2020:

Grow-finish diet formulation

To evaluate the available phosphorus in inorganic P supplements, relative bioavailability of P has been measured, and the values were compared with the values from pigs fed monosodium phosphate or monocalcium p...
Author/s :
Hans H. Stein, PhD
Statistics:
290 0
Article published the September 2, 2019:

Effect of ractopamine on digestible-lysine requirement for finishing barrows under thermoneutral conditions

Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
80 0
Article published the July 29, 2019:

Lysine requirement for growing-finishing immunocastrated male pigs

Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleLeandro AlebranteRita Flávia Miranda de Oliveira
Statistics:
162 2
Article published the July 11, 2019:

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

INTRODUCTION It is estimated that Salmonella causes 1 million illnesses and 380 deaths per year in the U.S and the cost associated with foodborne salmonellosis is estimated in excess of $2.7 billion annually (...
Author/s :
Ana María Villegas Dr. John MaurerLarissa PicklerMargie LeeMonique Franca
Statistics:
253 0
Article published the July 2, 2019:

Effect of substitution of corn for molasses in diet on growth performance, nutrient digestibility, blood characteristics, fecal noxious gas emission, and meat quality in finishing pigs

Introduction Molasses, a mixture of sucrose, glucose, fructose, minerals, pantothenic acid, etc., is derived from sugar-rich crops (beet, cane, blackstrap, etc.) and could be considered an alternative for cere...
Author/s :
In Ho Kim
Statistics:
168 0
Article published the July 2, 2019:

AH1N1 impact on the Mexican pork meat market

1. Introduction In April 2009, Edgar Hernández, a four year-old boy from La Gloria, El Perote in Veracruz, Mexico, was declared the first human infected with a new kind of virus that caused a type of pn...
Author/s :
Joana Chapa Cantu
Statistics:
78 0
 
 
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