Pig Industry Technical Articles
Article published the September 2, 2019:
Article published the July 29, 2019:
Article published the July 11, 2019:
INTRODUCTION
It is estimated that Salmonella causes 1 million illnesses and 380 deaths per year in the U.S and the cost associated with foodborne salmonellosis is estimated in excess of $2.7 billion annually (...
Article published the July 2, 2019:
Introduction
Molasses, a mixture of sucrose, glucose, fructose, minerals, pantothenic acid, etc., is derived from sugar-rich crops (beet, cane, blackstrap, etc.) and could be considered an alternative for cere...
Article published the July 2, 2019:
1. Introduction
In April 2009, Edgar Hernández, a four year-old boy from La Gloria, El Perote in Veracruz, Mexico, was declared the first human infected with a new kind of virus that caused a type of pn...
Article published the February 28, 2019:
1. Introduction
Approximately sixty percent of rural households in developing countries are partially or fully dependent on livestock for their livelihoods [1]. Livestock rearing provides the household with ...
Article published the December 11, 2018:
Introduction
Cashew bagasse bran (CBB) is characterized as a medium-value fiber and low-energy food containing 88.70% dry matter, 4.15% ether extract, 14% crude protein, 12.07% crude fiber, 1,123 kcal/kg of di...
Article published the July 26, 2018:
Introduction
More than 60% of pigs are reared outdoors in Uruguay, with variable participation of pastures in feed (DIEA, 2007). Outdoor production systems with pastures are becoming attractive for consumers, ...
Article published the July 4, 2018:
Introduction
The biodiesel industry from fatty sources generates glycerin, a by-product that can be used as an excellent source of energy for growing pigs. In Colombia, the installed capacity of biodiesel prod...
Article published the July 4, 2018:
Introduction
The intensive pig rearing system originates large amounts of waste; therefore, there is a great concern regarding the improvement of productivity and prevention of contamination of the environment...