Pork Meat Quality Technical Articles
Article published the November 2, 2020:
INTRODUCTION
Previous studies (Widmer e al., 2008; Kim et al., 2009; Jacela et al., 2010) have measured metabolizable energy (ME) and standardized ileal digestible (SID) amino acid (AA) content in high-protein...
Article published the October 5, 2020:
INTRODUCTION
For any technology to gain industry-wide adoption, it must provide value to all segments of the industry and have minimal associated risks. Immunological castration (Improvest, Zoetis Inc., ...
Article published the August 10, 2020:
Introduction
In the pork industry, the trend towards producing lean carcasses is still occurring, concurrently with a demand from certain specific markets for pork products with high intramuscular fat (IMF) in...
Article published the August 10, 2020:
1. Introduction
Olive (Olea europaea) cultivation plays an important economic and social role in the Mediterranean region. In 2014 more than 1.74, 0.29, and 0.21 million tons of olive oil were produced in Spa...
Article published the September 2, 2019:
Article published the July 29, 2019:
Article published the July 2, 2019:
1. Introduction
In April 2009, Edgar Hernández, a four year-old boy from La Gloria, El Perote in Veracruz, Mexico, was declared the first human infected with a new kind of virus that caused a type of pn...
Article published the December 11, 2018:
Introduction
Cashew bagasse bran (CBB) is characterized as a medium-value fiber and low-energy food containing 88.70% dry matter, 4.15% ether extract, 14% crude protein, 12.07% crude fiber, 1,123 kcal/kg of di...
Article published the October 29, 2018:
Introduction
Protein deposition corresponds to the positive balance between protein synthesis and breakdown (Metayer et al., 2008). In an effort to maximize the protein deposition and optimize nutrient utiliza...
Article published the September 20, 2018:
INTRODUCTION
Antimicrobial agents are essential for the treatment and control of bacterial infections. Therefore, the increasing antimicrobial resistance observed worldwide in bacteria isolated from humans and...