Pig Industry Technical Articles

All

Article published the August 7, 2006:

Animals benefit from adding acids to the drinking water

Water is one of the most important feed ingredients in the diet. Clean water improves the animal’s performance and acidifying drinking water may even suppress bacteria that have a negative influence...
Author/s :
Impextraco NV
Statistics:
2541 2
Article published the August 3, 2006:

Evaluation of the insoluble solids of nejayote on the performance of growing pigs

Abstract: Forty eight crossbred pigs (Landrace-Duroc) averaging 11.94±1.5 kg were used to evaluate the effect of insoluble solids of nejayote (ISN) as calcium source on growing performance during six weeks. Two...
Author/s :
-
Statistics:
1054 0
Article published the June 15, 2006:

Powerful Phytogenics under Practical Evaluation in Sows and Piglets

Summary The ban of in-feed antibiotics has already been implemented in Europe and producers are faced with a vast number of alternatives which are currently available at the market. Natural Growth Prom...
Author/s :
Tobias Steiner
Statistics:
1922 0
Article published the January 6, 2006:

Near Infrared (NIR) Spectroscopy - The rapid analyses technique of the future

A new buzz-word is rapidly spreading through the manufacturing and analytical environment. Discussions on the application of Near Infrared (NIR) Spectroscopy are often found on the agenda of production, project...
Author/s :
-
Statistics:
7469 0
Article published the January 1, 2001:

Pro-Nutrients: Alternative to Antobiotics.

The intensive livestock production and the spreading of high productivity genetic stocks, have conditioned the common use of chemical substances known as “growth promoters”. This kind of molecules are added a...
Author/s :
-
Statistics:
1099 0
Article published the January 1, 1900:

Importance of mycotoxins in pigs (Agranco Corp.)

Swine Swine are sensitive to mycotoxins, especially nursing or nursery-age swine. In general, mycotoxins cause reductions in feed intake, growth performance, and immune function when levels are relatively low....
Author/s :
-
Statistics:
2463 1
Article published the January 1, 1900:

Mycotoxins levels and symptoms

SUBCLINICAL GENERAL SYMPTOMS Very difficult to see symptoms therefore little or no awareness ONLY AFFECTS THE IMMUNOLOGIC SYSTEM Many diseases incorrectly diagnosed as the primary problem due to low...
Author/s :
-
Statistics:
3109 0
Article published the January 1, 1900:

Clinical Micotoxicosis

VARIOUS MYCOTOXINS BIOCHEMICAL EFFECTS (BORRELL 1989) Aflatoxin* Hepatic size enlargement Increase in proto-combining time ...
Author/s :
-
Statistics:
2623 2
Article published the January 1, 1900:

The genetics of lean tissue growth in the pig

The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.za We thank their kind support. Introduction Over the course of the last 30 years, the commercia...
Author/s :
-
Statistics:
2878 0
Article published the January 1, 1900:

Global Challenges and Opportunities Facing Production and Use of Livestock and Livestock Products

We sincerelly thank the unconditional collaboration of the authors, and the kind disposition of the Mexican Association of Animal Nutrition (AMENA), and the Latin American College of Animal Nutriti...
Author/s :
-
Statistics:
1118 0
 
 
   | 
Copyright © 1999-2020 Engormix - All Rights Reserved