Pig Industry Technical Articles

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Article published the January 6, 2006:

Near Infrared (NIR) Spectroscopy - The rapid analyses technique of the future

A new buzz-word is rapidly spreading through the manufacturing and analytical environment. Discussions on the application of Near Infrared (NIR) Spectroscopy are often found on the agenda of production, project...
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Article published the January 1, 2001:

Pro-Nutrients: Alternative to Antobiotics.

The intensive livestock production and the spreading of high productivity genetic stocks, have conditioned the common use of chemical substances known as “growth promoters”. This kind of molecules are added a...
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1094 0
Article published the January 1, 1900:

Importance of mycotoxins in pigs (Agranco Corp.)

Swine Swine are sensitive to mycotoxins, especially nursing or nursery-age swine. In general, mycotoxins cause reductions in feed intake, growth performance, and immune function when levels are relatively low....
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2446 1
Article published the January 1, 1900:

Mycotoxins levels and symptoms

SUBCLINICAL GENERAL SYMPTOMS Very difficult to see symptoms therefore little or no awareness ONLY AFFECTS THE IMMUNOLOGIC SYSTEM Many diseases incorrectly diagnosed as the primary problem due to low...
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3089 0
Article published the January 1, 1900:

Clinical Micotoxicosis

VARIOUS MYCOTOXINS BIOCHEMICAL EFFECTS (BORRELL 1989) Aflatoxin* Hepatic size enlargement Increase in proto-combining time ...
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2622 2
Article published the January 1, 1900:

The genetics of lean tissue growth in the pig

The following article is a special collaboration from AFMA (Animal Feed Manufacturers Association) www.afma.co.za We thank their kind support. Introduction Over the course of the last 30 years, the commercia...
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Article published the January 1, 1900:

Global Challenges and Opportunities Facing Production and Use of Livestock and Livestock Products

We sincerelly thank the unconditional collaboration of the authors, and the kind disposition of the Mexican Association of Animal Nutrition (AMENA), and the Latin American College of Animal Nutriti...
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Tips and Benchmarks for Water Usage in Swine Production

Why is the VIDO Swine Technical Group concerned about accurate water use information? Inefficiency adds to cost Sustainable swine production will rely on efficient use of the natural reso...
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Mycotoxin effects on the pig immune system

INTRODUCTION Mycotoxins are structurally diverse secondary metabolites of fungi that grow on a variety of feeds and foods consumed by animals and man, respectively. The clinical toxicological syndr...
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7708 1

Swine production: a global perspective

INTRODUCTION The globalization of the swine industry has caused major changes to national and international swine production over the past decade and these changes are likely to continue. The easing of inter...
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18274 1
 
 
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