Pig Industry Technical Articles

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Article published the August 25, 2021:

The interaction of dietary protein on gut health, microbiota and animal performance

Introduction The protein is an essential nutrient for every animal diet. It is a source for growth, maintenance, immunity and production for all animals. Actually, every animal species have they own ...
Author/s :
Elizabeth Santin
Statistics:
330 0
Article published the August 25, 2021:

From human research to animal research and application: How do we make the leap?

IntroductionTrace minerals are essential elements in the maintenance of life for man and animal. However, what is not well understood or appreciated is how absorption and retention of these minerals can&nb...
Author/s :
Dana J. Tomlinson
Statistics:
130 0
Article published the August 23, 2021:

Meta-analysis of recommended digestible lysine levels for primiparous lactating sows

INTRODUCTIONSow productivity has increased considerably in recent years, mainly owing to an increase in litter size, which has resulted in an increased metabolic demand for nutrients to support fetal growth and...
Author/s :
Amélia Maria Lima GarciaCamilla Mendonça SilvaCharles KieferCheila Roberta LehnenKarina Marcia Ribeiro De Souza Luciano HauschildStephan Alexander
Statistics:
130 2
Article published the August 23, 2021:

Growth promoter in broiler and pig production

IntroductionAntimicrobial additives have been used since the 1950s and are an important alternative to allow adequate productivity for animals raised under increasingly intensive conditions. As a consequence of...
Author/s :
Andréa Machado Leal RibeiroKátia CardinalPaula gabriela da Silva Pires
Statistics:
232 0
Article published the August 20, 2021:

Review: innovation through research in the North American pork industry

IntroductionThis article identifies the most significant research innovations that, in our opinion, have been applied by the North American pork industry in the past decade. They are primarily the result of lea...
Author/s :
David RoseroJohn PatienceKara StewartMatt CulbertsonR Dean Boyd
Statistics:
183 0
Article published the August 6, 2021:

Management of people in swine production; what data says

IntroductionDuring the last decades, the use of data by farmers has been limited. Most of the systems used were simple and mainly focused on the management of farm tasks, with limited or no capacity of ana...
Author/s :
Carlos Piñeiro
Statistics:
72 0
Article published the August 6, 2021:

Viral Disease in Swine: An Immunologist’s Perspective with Focus on PRRS

IntroductionThe controversy that disease was transmitted by invisible life forms stretches back centuries dating to Aristotle (300BC) who believed that all life originated from soil and Virgil (40BC) who b...
Author/s :
John Butler
Statistics:
63 0
Article published the August 6, 2021:

Structure-based antigen design: Targeting transferrin receptors to prevent respiratory and systemic disease of swine

The Pasteurellaceae family and its importance in pig production The Pasteurellaceae family is comprised of a group of Gram-negative coccobacilli bacteria that inhabit the respiratory, oral or gastroin...
Author/s :
Rafael Frandoloso
Statistics:
50 0
Article published the August 6, 2021:

Gut Health and the Post-Weaning Transition in Piglets

IntroductionA gastrointestinal tract (GIT) that functions in an optimum way clearly is of importance to the overall metabolism, physiology, disease status and performance of pigs of all stages of growth an...
Author/s :
John Pluske
Statistics:
191 1
Article published the August 6, 2021:

Public health impact and control options of parasitic zoonoses via pork

IntroductionParasites have long been neglected but nowadays are becoming more recognized as important foodborne pathogens. Various factors contribute to their undervaluation such as complex lifecycles and ...
Author/s :
Joke van der Giessen
Statistics:
68 0
 
 
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