Pig Industry Technical Articles

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Article published the December 9, 2008:

Oats in Swine Diets

Oats are not a major feed grain for swine diets, but they can be used effectively with some limitations. Oats are highly palatable to all classes and ages of swine, and are higher in protein and lysine than cor...
Author/s :
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Statistics:
1856 0
Article published the November 24, 2008:

Bioavailability and Antagonists of Trace Minerals in Ruminant Metabolism

Modern analytical techniques and instrumentation make it possible to accurately determine trace mineral concentration in feed and animal tissues. Unfortunately, however, such determinations provide no informati...
Author/s :
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Statistics:
5682 1
Article published the November 11, 2008:

Interactive Effects Between Paylean™ (Ractopamine Hcl) and Dietary Lysine on Pork Quality, Loin, Belly, and Ham Composition

A total of 432 pigs were used to evaluate the effects of Paylean and dietary lysine on pork quality and loin, belly, and ham composition. The 12 dietary treatments included Paylean (0, 4.5, and 9.0 g/ton) and 4...
Author/s :
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Statistics:
1630 0
Article published the October 30, 2008:

Phytogenics as powerful performance enhancers in piglet production

Growing concern about antibiotic growth promoters in animal nutrition has created efforts to use different plant compounds as possible natural alternatives. Phytogenic feed additives (phytogenics) are an extrem...
Author/s :
Tobias Steiner
Statistics:
1315 0
Article published the October 29, 2008:

Solution For Pig farm Odor

Revolutionary new solution for offensive odors from pig farms Pork is one the most popular sources of food for mankind. Production of pork has been increasing in many parts of the world today.   At the same ti...
Author/s :
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Statistics:
8232 5
Article published the October 23, 2008:

Efficiency of Biotronic® Product Line in Pigs

Due to their strong antimicrobial effect, acidifiers assist in improving feed and water hygiene standards. BIOMIN GmbH provides Biotronic® acidifier line, a family of products, combined from selected blends...
Author/s :
Renata URBAITYTE
Statistics:
1567 0
Article published the October 17, 2008:

The Effect of Vitamin E Supplementation on Onset, Duration and Expression of the Oestrous Cycle in Gilts

Sixteen gilts were used to study the effect of Vitamin E supplementation on the onset of puberty, the duration and the degree of expression of the oestrous cycle in gilts. There was no variation (P>0.05) on ...
Author/s :
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Statistics:
1479 0
Article published the October 6, 2008:

Exploring the intestinal microflora with DGGE

One of the most complex microbial ecosystems, which exists in our world is found within us human and all animals, namely in the gastrointestinal tract (GIT). The important role of gastrointestinal microflora in...
Author/s :
Michaela Mohnl
Statistics:
5009 1
Article published the September 23, 2008:

Effects of Type of Sow Gestation Housing on Growth Performance and Reproduction in Gilt Offspring

An exciting and growing body of scientific evidence supports the notion that the maternal environment in which fetuses develop plays a profound role in the development of the reproductive and other physiologic ...
Author/s :
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Statistics:
1779 1
Article published the September 11, 2008:

Impact of Piglet Birth Weight on the Eating Quality of Pork

Data was collected from 98 litters to determine if birth weight aff ected the final eating quality of pork. Except for constant monitoring during farrowing and periodic measurements of body weight, farrowing an...
Author/s :
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Statistics:
1162 0
 
 
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