Pig Industry Technical Articles

Article published the October 24, 2006:
IntroductionWhether grain is produced in temperate, subtropical or tropical climates, if high rainfall and humidity are experienced in the harvest season, infection of the grain by mould is likely. The range ...
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Article published the October 19, 2006:
Continued performance without AGPs In 1988 Norel opened their Biotechnology plant in Leon (Spain) to start research and production of probiotics for animal nutrition and their effect on the intestinal he...
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David John Owsley
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Article published the October 19, 2006:
The use of pharmacological concentrations of zinc (Zn) and (or) copper (Cu) in nursery pig diets to enhance growth has been widely accepted in the swine industry. A routine recommendation is to add 2,000 to 3,0...
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Article published the October 4, 2006:
Challenges and opportunities facing the international feed/food industry have never been greater than those faced by these industries today. It has become apparent that anything less than a very proactive appro...
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Article published the October 3, 2006:
Introduction: Danish pig productionAnnually, 13,500 pig producers produce 22.5 million pigs in Denmark (Table 1). This equates to 1.8 million tonnes of pig meat; and of this approximately 1.6 million pigs are u...
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Article published the October 2, 2006:
IntroductionMycotoxins are metabolites produced by fungi which are toxic to livestock when consumed in biologically significant amounts. The resulting diseases are referred to as mycotoxicoses. Mold growth and ...
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Article published the September 27, 2006:
Summary Two 28-day balance experiments were conducted to evaluate mineral excretion by nursery pigs fed lower concentrations of organic copper (Cu) or zinc (Zn) sources (Bioplex Cu or Zn, Alltech Inc., Nichola...
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Article published the September 22, 2006:
In this paper the current status of knowledge on the impact of microbial phytases in pig production is reviewed. In most studies, exogenous phytases supplemented to diets for pigs are obtained from Aspergilli. ...
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Article published the September 13, 2006:
The most commonly recognized feed-borne mycotoxins are the aflatoxins and the Fusarium mycotoxins. Our understanding of the etiology of aflatoxicosis is far more complete than our corresponding understanding ...
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Article published the September 11, 2006:
INTRODUCTION Wenger's involvement in the Livestock Feed and Pelleting industry dates back to 1935 when Wenger developed and manufactured mixers, pelleting machinery, and other basic feed milling equip...
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Brian PlattnerGalen Rokey
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