Pig Industry Technical Articles

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Article published the July 8, 2020:

Lessons Learned on Virus Transmission: A Retrospective View of the Canada PEDV Outbreak

A newly published open access review article [1] discusses the epidemiological conclusions made about how porcine epidemic diarrhea virus (PEDV) may have been introduced to the first confirmed PEDV case farm in...
Author/s :
Louis Russell
Statistics:
150 0
Article published the July 8, 2020:

Update on Streptococcus suis Research and Prevention in the Era of Antimicrobial Restriction: 4th International Workshop on S. suis

1. Introduction Streptococcus suis is considered one of the most important bacterial swine pathogens leading to important economic losses to the porcine industry worldwide. S. suis has been reported globally i...
Author/s :
Marcelo GottschalkMariela SeguraSusan BrockmeierVirginia Aragón Fernandez
Statistics:
39 0
Article published the July 8, 2020:

Pilot-Scale Assessment of a Novel Farrowing Creep Area Supplementary Heat Source

1. Introduction Pre-weaning mortality (PWM) is a major economic and productivity challenge for the pig industry. Recent trends for piglets born alive per litter are increasing in the US, while piglets weaned p...
Author/s :
Brett RamirezDr. Laura GreinerSteven Hoff
Statistics:
22 0
Article published the July 8, 2020:

Detection and Cellular Tropism of Porcine Astrovirus Type 3 on Breeding Farms

1. Introduction Astroviruses are emerging viruses in the family Astroviridae, which is divided into two genera: Avastrovirus andMamastrovirus[1]. Astroviruses are non-enveloped, 28–30 nm positive-sense,...
Author/s :
Bailey WilbertsGaurav RawalNubia Macedo
Statistics:
38 0
Article published the July 8, 2020:

Investigation of Melioidosis Outbreak in Pig Farms in Southern Thailand

1. Swine Melioidosis Melioidosis, an infection endemic to Southeast Asia, northern Australia, and other tropical areas, is caused by the soil-dwelling Gram-negative bacterium Burkholderia pseudomallei, which i...
Author/s :
Apichai Tuanyok
Statistics:
21 0
Article published the July 8, 2020:

Life Cycle Assessment of Iberian Traditional Pig Production System in Spain

1. Introduction Environmental impacts derived from livestock production have received increasing attention in recent times [1], with pig production being one of the main contributors [2]. However, extensive s...
Author/s :
Alessandra MonteiroIsabel Blanco PenedoJavier Garcia Gudiño
Statistics:
7 0
Article published the June 24, 2020:

Enterococcus Faecium CECT 4515 (Fecinor®) as an alternative to medicated feed on nursery pig diets

Post-weaning is a critical period for piglets. The immature digestive tract faces radical changes in the diet resulting in imbalances in the microbiota populations, and loss of the passive antibody protection p...
Author/s :
Álvaro OrtizCarlos Dapoza
Statistics:
113 0
Article published the June 23, 2020:

Zearalenone effect on swine reproduction and solution

Zearalenone (ZEA) also known as F-2 toxin is a mycotoxin mainly produced by Fusarium fungi in foods and feeds which exists in warm and humid storage, contaminants of corn, wheat, barley or other cereal. ZEA has...
Author/s :
-
Statistics:
133 0
Article published the June 11, 2020:

Chelated Minerals

Chel means CLAW in Greek. The Mineral needs a support to CLAW itself. This support is provided by Amino Acids and this organic support is called LIGAND in chemistry. Amino Acids have a very low molecular weight...
Author/s :
Dr. R.Y. Angle
Statistics:
242 3
Article published the June 10, 2020:

Effects of Increasing Salt Concentrations on Growth Performance of Pigs Weighing 60 to 140 lb

Introduction Sodium and chloride are involved in several of the body’s processes, such as the sodium potassium pump and osmotic regulation. Traditionally, the most common source of Na and Cl in swine die...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
107 1
 
 
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