Pig Industry Technical Articles

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Article published the September 14, 2021:

5 revelations about mycotoxins from blood spot analyses

Over four years of research resulted in the development of an in vivo blood spot testing method for mycotoxins and the launch of the RISE® Platform.  One year later five key learnin...
Author/s :
Arnau Vidal
Statistics:
365 2
Article published the September 13, 2021:

Modulation of bone mineral content in replacement gilts in response to a depletion and repletion protocol

Author/s :
Candido PomarMarie-Pierre Létourneau MontminyPatrick SchlegelPiterson Floradin
Statistics:
190 0
Article published the September 13, 2021:

Energy contents of heat-treated and intact dry extruded-expelled soybean meal fed to growing pigs

Author/s :
Bonjin KooMartin Nyachoti
Statistics:
183 1
Article published the September 13, 2021:

Effects of Peptidoglycan on inflammation, nutrient transporter gene expression and barrier function in porcine intestinal epithelial cells (IPEC-J2 cells)

Author/s :
Chengbo Yang
Statistics:
138 0
Article published the September 13, 2021:

The role of livestock in sustainable food production systems in Canada

Global drivers impacting food production and consumptionThe agricultural sector is faced with the daunting challenge of producing food for a growing global population, which is expected to reach 8.5 billio...
Author/s :
Dr. Tim A McAllister
Statistics:
372 0
Article published the September 3, 2021:

Antioxidant benefits in pig feed

Feed oxidation: What are the dangers?In pig diets, various sources of lipids are added to increase caloric density, provide essential fatty acids, improve feed palatability, improve pellet quality, and reduce d...
Author/s :
Fellipe Freitas Barbosa
Statistics:
144 0
Article published the September 2, 2021:

The effects of partially replacing animal proteins with full fat black soldier fly larvae meal in nursery diets on growth performance and indices of immune system robustness of newly weaned pigs

Author/s :
Niel Karrow
Statistics:
122 0
Article published the August 26, 2021:

Inherent digestive tract insufficiency in monogastric animals: culpability of the gut microbiome and dietary approaches for optimizing intestinal health

IntroductionAdvances in genetics has certainly produced commercial strains of poultry and pig with greater performance (e.g. growth, reproduction) with minimal feed input. For example, over the last 5 ...
Author/s :
Elijah Kiarie
Statistics:
383 0
Article published the August 26, 2021:

Diet complexity and L-threonine supplementation: effects on growth performance, immune response, and intestinal integrity in nursery pigs

IntroductionNursery pig diets have been conventionally formulated with animal protein sources and dairy products (e.g., fish meal, plasma meal, and whey protein). However, this has resulted in a complex&nb...
Author/s :
Bonjin KooChengbo YangMartin Nyachoti
Statistics:
171 1
Article published the August 25, 2021:

Bacterial Debris – Peptidoglycans and Their Influence on Gut Functionality

IntroductionAlthough bacteria are too small to be seen without the aid of a microscope, their abundance by mass has been estimated to be 1,166 times larger than the mass of all humans. All animals contain&...
Author/s :
Mikkel Klausen
Statistics:
246 0
 
 
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