Pig Industry Technical Articles

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Article published the December 14, 2020:

Recent Advances in the Diagnosis of Classical Swine Fever and Future Perspectives

1. Introduction Classical swine fever (CSF), a list-A disease classified by the World Organization for Animal Health (OIE), is considered as a transboundary animal disease by the Food and Agriculture Organizat...
Author/s :
Lihua Wang
Statistics:
89 0
Article published the December 11, 2020:

Omics Application in Animal Science—A Special Emphasis on Stress Response and Damaging Behaviour in Pigs

1. Introduction Increasing robustness, resilience and efficiency of livestock are pivotal topics in animal science because of their importance to profitable meat and dairy production, but also for ethical, ani...
Author/s :
Claudia Kasper
Statistics:
87 0
Article published the December 10, 2020:

Effects of Growing-Finishing Pig Stocking Rates on Bermudagrass Ground Cover and Soil Properties

1. Introduction A common challenge for most livestock industries is to identify more productive, efficient and sustainable pasture-based production systems that have a positive impact on animal welfare, biodiv...
Author/s :
Silvana Pietrosemoli
Statistics:
51 0
Article published the December 7, 2020:

A Comparison of Stocking Methods for Pasture-Based Growing-Finishing Pig Production Systems

1. Introduction The sustainability of pasture-based animal production systems has social, environmental and economic implications. Grasslands provide low cost feed for livestock, mainly ruminants, becoming t...
Author/s :
Silvana Pietrosemoli
Statistics:
96 0
Article published the December 4, 2020:

Effects of AminoGut and Diet Formulation Approach on Growth Performance and Economic Return in Nursery Pigs

Introduction Glutamine is considered a non-essential amino acid for young pigs and is important for optimum health and function of the enterocytes in the small intestine. Glutamate is an important compound in ...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMárcio GonçalvesMike Tokach Steve Dritz
Statistics:
101 0
Article published the December 3, 2020:

Identification of a Continuously Stable and Commercially Available Cell Line for the Identification of Infectious African Swine Fever Virus in Clinical Samples

1. Introduction African swine fever virus (ASFV) is the only member of the virus family Asfarviridae, and is the etiological agent that causes African swine fever (ASF). This large double-stranded DNA virus ha...
Author/s :
Douglas Gladue
Statistics:
63 0
Article published the December 2, 2020:

Fermented wheat in liquid diets: effects on gastrointestinal characteristics in weanling piglets

Author/s :
Leo den HartogRonald Scholten
Statistics:
74 0
Article published the December 1, 2020:

Sows: Plasma enhances health status in all phases of production

It is well known that heat stress or disease stress during gestation and lactation reduces sow herd productivity and profitability. Lactating sows need a high feed intake to maintain their body condition an...
Author/s :
Joe CrenshawLuis F. S. RangelYanbin Shen PhD.
Statistics:
118 0
Article published the November 24, 2020:

Plasma enhances health status in all phases of production

  Plasma is comprised of a complex mixture of functional proteins that have a profound, positive impact on animals. Consumed orally, functional proteins help the immune system to respond more quick...
Author/s :
Joe CrenshawLuis F. S. RangelYanbin Shen PhD.
Statistics:
23 0
Article published the November 2, 2020:

Plasma Supports Pig Health and Herd Productivity

Dr MEGAN EDWARDS reports studies showing the benefits of spray dried plasma proteins in sow and piglet diets. African Swine Fever has significantly reduced the commercial pig herd in Asia. There are now gr...
Author/s :
Beth Saxton
Statistics:
75 0
 
 
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