Pig Industry Technical Articles

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Article published the November 29, 2019:

e-Rhodimet® Nutrition Guide: amino acids requirements to achieve targeted animal performance and cost-effectiveness

Methodology to calculate amino acid requirements in e-Rhodimet® Nutrition Guide (eRNG) Commonly, amino acid requirements are estimated in experimental trials using optimized criteria such as daily weight g...
Author/s :
Dolores Batonon-AlavoYves Mercier
Statistics:
477 1
Article published the November 26, 2019:

Thermomechanical treatment of feed during the pelleting process

Comparison of industrial lines with a pilot line This article is a follow-up to a previous paper which described the pelleting process used in animal feed plants and, more specifically, the heating phenomeno...
Author/s :
Sandy Rouchouse
Statistics:
248 1
Article published the November 20, 2019:

Interaction effects of feeding Bacillus subtilis DSM 32315 in weaned piglets

    The objective of the study was to determine to what extent B. subtilis DSM 32315 (BS) probiotic can ameliorate the negative effect of weaning stress on intestinal microbial profile and integri...
Author/s :
Anita MenconiBayo SokaleJolie Caroline Gonzalez VegaKiran Doranalli
Statistics:
124 1
Article published the November 14, 2019:

Growth performance of pigs (6-25 kg) fed diets supplemented with DL-methionine or liquid MHA-FA under commercial conditions in Mexico

Conclusions Supplementation of two graded levels of DL-Met or liquid MHA-FA to a Met-deficient diet significantly improved pig performance during phase 1 and 2 of the study. Compared with MHA-FA, the inclusi...
Author/s :
John Htoo
Statistics:
213 1
Article published the November 6, 2019:

Absorption of DL-Met from gastrointestinal tract of weaned pigs is higher than for MHA-FA

Conclusions The results of this study support the hypothesis that intestinal microbiota compete with the host for metabolism of readily available nutrients such as supplemented amino acids. Apparent residua...
Author/s :
John Htoo
Statistics:
217 2
Article published the October 15, 2019:

Immunonutrition, a topic of interest

Outbreaks of avian and swine influenza, as well as African swine fever in Asia, are forcing scientists to reevaluate and redirect their research towards a stronger strengthening of the immune system through nut...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
595 5
Article published the October 1, 2019:

Use of Silvafeed® Nutri P to prevent enteric disorders and boost zootechnical performances in weaned piglets

Background Efficient natural alternatives to antibiotics and high level of zinc oxide are urgently needed for the control of post-weaning diarrhoea in piglets. Silvafeed® Nutri P is a blend of plant extrac...
Author/s :
-
Statistics:
240 3
Article published the October 1, 2019:

Optimizing piglet performance through appetite stimulation and gut health

Mode of action of taste enhancers Commonly used in feed to enhance appetite by providing an attractive taste, their function is to target the receptors of the 5 main tastes, namely: sweet, salty, bitter, aci...
Author/s :
Mathilde RAMILLIEN
Statistics:
197 2
Article published the September 30, 2019:

OH-Methionine and DL-Methionine: Same efficacy to sustain Piglets’ performance

A trial at ISMADE (a Spanish research center in animal nutrition) showed clearly that DL-Methionine and DL-hydroxy-methionine (liquid or powder forms) are 100% efficient to sustain piglets’ growth during ...
Author/s :
Dolores Batonon-AlavoYves Mercier
Statistics:
341 1
Article published the September 25, 2019:

Improving Preweaning Survival of Pigs

The loss of baby pigs before weaning is an enormous waste of resources. Recent data from 49 Kentucky farrow-to-finish swine farms indicate that an average of 80 percent of pigs born alive survive to weaning. Mo...
Author/s :
-
Statistics:
30 0
 
 
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