Pig Industry Technical Articles
Article published the September 19, 2022:
Introduction: Over the last few years, the number of born and weaned piglets per sow has been increased continuously. The aim of this study was to investigate, whether a separate allocation of a high fiber diet...
Article published the September 19, 2022:
Introduction:Probiotic has been used as an alternative for antibiotic replacement that possesses an antibacterial efficacy using in pig industry. Lactic acid bacteria (LAB) are the important probiotic members u...
Article published the September 12, 2022:
There has been a lot of talk and discussions on the benefits of reducing or completely removing the use of antibiotics in livestock, particularly in poultry and swine, here in Asia and yet, so far, only a few c...
Article published the September 5, 2022:
IntroductionFeed cost represents 70% of the total cost of poultry and pork production (Patience et al., 2015); therefore, a number of processing techniques have been developed to maximize utilization of nutrien...
Article published the September 5, 2022:
1. IntroductionTissue-specific stem cells have the potential to self-renew or differentiate into mature cells, contributing to tissue growth and homeostasis. Muscle specific stem cells, satellite cells, maintai...
Article published the September 1, 2022:
Article published the August 22, 2022:
IntroductionAmino acids (AAs) are natural substances containing both amino and acid groups. Proline, which contains an imino group but not an amino group, is loosely considered as an AA in nutrition and metabol...
Article published the August 3, 2022:
APIs MARKET Veterinary APIs market in July continued the recovery trend, and more product prices became strong, led by Doxycycline. The supply side is holding up prices, and the market demand is just growi...
Article published the August 1, 2022:
Article published the August 1, 2022: