Pig Industry Technical Articles

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Article published the June 15, 2018:

Effects of Formi (potassium diformate) on body condition and performance in sows

Potassium diformate (KDF) is a specifically conjugated acid double-salt (HCOOH HCOOK), patented by ADDCON and traded as FORMI on the European and world-markets. Potassium diformate has been approved in the Euro...
Author/s :
Christian LückstädtDVM Stevan Petrovic
Statistics:
155 0
Article published the June 13, 2018:

Effects of Copper Sources and Levels on Nursery Pig Growth Performance

Introduction Research has shown that adding high levels of copper (primarily from CuSO4 ) to diets fed to nursery pigs will result in improved growth performance. It is thought that copper acts as an antimicro...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJon De JongMike Tokach Steve Dritz
Statistics:
260 0
Article published the June 13, 2018:

Meta-analysis of individual and combined effects of mycotoxins on growing pigs

Introduction Cereals are particularly susceptible to fungal contamination during both the pre- and postharvest stages. Many of these fungi are producers of mycotoxins, which are a chemically diverse group of s...
Author/s :
Aline RmsCheila Roberta LehnenInes AndrettaLuciano HauschildMarcos Kipper Da SilvaRaquel Melchior
Statistics:
356 5
Article published the June 7, 2018:

Husbandry practices and gut health outcomes in weaned piglets: A review

1. Introduction Weaning is one of the most challenging phases in a pig's life, often accompanied by reduced growth performance and increased incidences of diarrhea (Leibbrandt et al., 1975; VenteSpreeuwenberg ...
Author/s :
Balachandar JayaramanMartin Nyachoti
Statistics:
309 0
Article published the May 14, 2018:

Improving production by optimizing reproduction: herbal approach

During the past 20 years, there have been significant improvements in animal nutrition, housing, waste management, and mechanization, but little progress has been made in increasing reproduction. Unfortunately,...
Author/s :
Dr. Amit Kumar PandeyPraful Kumar
Statistics:
133 0
Article published the May 10, 2018:

Improved water quality and reduction of odorous compounds in anaerobic lagoon columns receiving pre-treated pig wastewater

Large volumes of wastewater from confined pig production are stored in anaerobic lagoons. Control methods are needed to reduce air pollution by foul odors released from these lagoons. In a pilot-scale experimen...
Author/s :
Ariel SzogiMatias Vanotti
Statistics:
144 0
Article published the May 7, 2018:

Distillers Dried Grains with Solubles (DDGS) – An Effective and Available Livestock and Poultry Feed Ingredient

After fermentation, ethanol is separated by distillation while the water and non-fermentable materials (known as whole stillage) are decanted or centrifuged which results in wet cake (e.g., removed suspended so...
Author/s :
Kurt A. Rosentrater
Statistics:
890 14
Article published the May 3, 2018:

Microbiological growth in normal and PSE pork stored under refrigeration

Introduction Pork is a world’s a valuable source of animal protein and Brazil is a country that may lead the swine’s production for being one of the largest grain producers, condition for sustainin...
Author/s :
Fabiana CaldaraIbiara Correia de LIma Almeida PazIrenilza Alencar NaasViviane Oliveira Nieto
Statistics:
89 1
Article published the April 26, 2018:

Gut Health of Pigs: Challenge Models and Response Criteria with a Critical Analysis of the Effectiveness of Selected Feed Additives - A Review

INTRODUCTION Gut health is a term increasingly used in the medical literature and by the food industry. It covers multiple positive aspects of the gastrointestinal tract (GIT), such as the effective digestion ...
Author/s :
Martin Nyachoti
Statistics:
569 1
Article published the April 19, 2018:

Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion

1. Introduction Arabinoxylan and β-glucan naturally occur in the endosperm and aleurone cell walls of cereal grains with varying degrees of solubility. The content of rye and wheat arabinoxylan varies in ...
Author/s :
Miroslaw Kasprzak
Statistics:
134 0
 
 
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