Pig Industry Technical Articles

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Article published the December 18, 2020:

A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry - a comparative study

INTRODUCTION Research to determine the nutritional needs of most micronutrients for pigs was done mainly before the decade of 1990 and focused on avoiding nutritional deficiencies (Gaudré and Quiniou,...
Author/s :
Danyel Bueno DaltoProf. Dr. Caio Abércio Silva
Statistics:
260 0
Article published the December 18, 2020:

Bovine Viral Diarrhea Virus: Recent Findings about Its Occurrence in Pigs

1. Updates on BVDV Infection in Swine Bovine viral diarrhea (BVD) is an infection caused by the bovine viral diarrhea virus (BVDV), belonging to the genus Pestivirus, family Flaviviridae, with single-stranded ...
Author/s :
Henrique Meiroz De Souza AlmeidaLuís Guilherme de OliveiraMarina Mechler
Statistics:
127 2
Article published the December 18, 2020:

Mycotoxin Contamination in Wheat from Poland harvested in 2020

  Based on the results of this survey, the 2020 wheat crop in Poland should not automatically be considered safe for inclusion in finished feed rations for all animal species. Special attention shoul...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
333 0
Article published the December 17, 2020:

Effects of supplementing late-gestation sow diets with zinc on preweaning mortality of pigs under commercial rearing conditions

INTRODUCTION Sows in transition from gestation to lactation are in a period of dramatic physiological change due to high nutrient demands of rapidly growing fetuses in utero, parturition, and lactation. T...
Author/s :
Jerry ShursonJulia HolenLee J. JohnstonPedro Urriola
Statistics:
151 0
Article published the December 17, 2020:

Non-antibiotic feed additives in diets for pigs: A review

1. Introduction The increased awareness of potential negative effects of including antibiotic growth promoters in diets fed to pigs has resulted in an increased interest in producing pigs without using antibio...
Author/s :
Gloria Amparo Casas BedoyaHans H. Stein, PhDNeil JaworskiYanhong Liu
Statistics:
341 0
Article published the December 17, 2020:

African Swine Fever in Two Large Commercial Pig Farms in LATVIA—Estimation of the High Risk Period and Virus Spread within the Farm

1. Introduction The first set of cases of African swine fever (ASF) in Latvia were detected in the wild boar population at the eastern border with Belarus in June 2014 [1–3]. The disease continued to spr...
Author/s :
Kristine Lamberga
Statistics:
74 1
Article published the December 17, 2020:

Frequency of Detection and Phylogenetic Analysis of Porcine circovirus 3 (PCV-3) in Healthy Primiparous and Multiparous Sows and Their Mummified Fetuses and Stillborn

1. Introduction Porcine circoviruses (PCVs) are small DNA viruses and have four representatives, PCV-1, PCV-2, PCV-3, and tentatively, PCV-4. PCV-1 is known as non-pathogenic for pigs [1], while PCV-2 has been...
Author/s :
Florencia CorreaFrancini KlaumannJoaquim SegalésMarina Sibila VidalViviane Saporiti
Statistics:
107 0
Article published the December 17, 2020:

Clinical Course and Gross Pathological Findings in Wild Boar Infected with a Highly Virulent Strain of African Swine Fever Virus Genotype II

1. Introduction African swine fever (ASF) is a viral disease of domestic and wild suids currently threatening the global porcine industry [1,2]. Considered a notifiable disease to the World Organization for An...
Author/s :
Antonio Rodríguez-Bertos
Statistics:
38 0
Article published the December 16, 2020:

Metformin Alleviates Obesity and Systemic Oxidative Stress in Obese Young Swine

1. Introduction Childhood obesity has been traditionally associated with affluent social environments in highly developed countries. Currently, it is scattering with respect to children from all social statuse...
Author/s :
Susana Astiz
Statistics:
33 0
Article published the December 15, 2020:

Mycotoxin Contamination in Brazilian Corn harvested in 2020

Corn from the two 2020 harvests was found to have low to medium levels of five mycotoxins: AFB1, FB1, ZEA, DON and NIV (multiple mycotoxin contamination). The possible synergism, or additive effect of mycotox...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
285 0
 
 
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