Pig Industry Technical Articles
Article published the March 10, 2020:
Introduction
Historically, the impact of foreign animal diseases (FADs) on global livestock production and economics has been devastating [1]. In 1997, Taiwan and the Netherlands experienced outbreaks of Foot ...
Article published the March 9, 2020:
Article published the March 1, 2020:
Introduction
Mycotoxins are toxic substances produced by some fungi that are widely present in feedstuffs. They are responsible for considerable losses and adverse effects on animal health and production (Haus...
Article published the February 14, 2020:
Introduction
The pig industry has advanced in the development of precocious genetic lines with better production traits and the weaning of piglets at younger ages (7 - 21 days) (Touchette et al., 2002; G&oacut...
Article published the February 10, 2020:
Article published the February 6, 2020:
1. Introduction
Animal products and by-products are the only natural source of vitamin B12 (B12) in human diets. Considering that B12 is synthesized exclusively by bacteria and archaebacteria (when cobalt...
Article published the January 8, 2020:
What are the vegetable proteins?
• Soy Protein 65%
• Fermented soybean meal 54%
• Extruded and micronized soybean meal 48%
• Extruded whole Soy meal soy 36%
• Potato ...
Article published the January 7, 2020:
Article published the January 3, 2020:
Over the past decade, Salmonella enterica serotype I 4,[5],12:i:- has emerged as a major public health threat in Europe (1) and the United States (2). As a monophasic variant of Salmonella Typhimurium, Salmonel...
Article published the January 3, 2020:
Introduction
It is necessary to maintain intestinal wall integrity in order to facilitate nutrient digestion and absorption processes. Intestinal morphology can be affected during inflammatory processes(Amador...