Pig Industry Technical Articles

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Article published the August 22, 2018:

CreAMINO® improves growth performance and carcass quality of finisher pigs

CONCLUSIONS Supplementation of 0.12 % CreAMINO® in finisher pigs diet 60 days before slaughter improved weight gain, FCR, lean meat yield by 4.30 %, 4.19 % and 2.20 %, respectively, compared with the con...
Author/s :
Balachandar JayaramanDr. Meike Rademacher
Statistics:
224 0
Article published the August 21, 2018:

Effects of potassium diformate (Formi) on health and performance of new-born piglets

Potassium diformate (KDF) is a specifically conjugated acid double-salt, patented by ADDCON and traded as FORMI on the European and world-market. Potassium diformate has been approved in the European Union as a...
Author/s :
Christian LückstädtDVM Stevan Petrovic
Statistics:
43 0
Article published the August 14, 2018:

Gut integrity, intestinal microbiota and intestinal barrier or the strategy for enhanced performance and reduced medication and ZnO

Abstract The gut carries an important responsibility in selecting what can be absorbed and what should remain outside the body. To put this in the right perspective, it is important to note that the surface ...
Author/s :
Dr. Milena Sevastiyanova
Statistics:
231 1
Article published the August 14, 2018:

The importance of modified forms of mycotoxins

Crops can be contaminated with mycotoxins already on the field (pre-harvest) or during transport, storage or processing (post-harvest). A survey of mycotoxin contamination in Europe and Asia showed that deoxyni...
Author/s :
Marianne Lauwers
Statistics:
454 1
Article published the August 8, 2018:

Precision delivery coated butyrate: tackling Salmonella in pigs while increasing performance

When Salmonella is present in the gastro intestinal tract (GIT) of pigs, it might contaminate carcasses during the slaughter process, and become a source of food poisoning and bacterial gastro-enteritis in huma...
Author/s :
Daniel Ramirez, Veterinarian, MBA.Tim Goossens
Statistics:
231 0
Article published the August 8, 2018:

Dietary supplementation of late pregnancy diet with yeast derivatives can influence the colostrum yield, colostrum composition and gut performances of sow

INTRODUCTION Yeast derivatives (YD) are widely used in animal nutrition as natural additives. YD contain glucomannoproteins, betaglucans and nucleotides complex derived by acid hydrolysis of the cell wall of y...
Author/s :
Olli PeltoniemiShah Hasan
Statistics:
140 4
Article published the August 2, 2018:

Optimal sulfur amino acids: lysine ratio and bioavailability of DL-Met and liquid MHA-FA in 10-20 kg pigs

• The standardized ileal digestible (SID) sulfur amino acids (SAA) requirement for 10-20 kg PIC pigs was estimated to be 0.77 % to optimize ADG and 0.82 % to minimize FCR, which is approximately 29...
Author/s :
John Htoo
Statistics:
338 0
Article published the August 2, 2018:

Functional amino acids to improve the immunity of pigs

Introduction Despite increased bio-security measures, pigs are often exposed to chronic sub-clinical level of diseases and climatic (heat) stress in commercial farms, causing a lower feed intake and performanc...
Author/s :
John Htoo
Statistics:
787 2
Article published the August 1, 2018:

Stable Carbon and Nitrogen Isotopic Fractionation Between Diet and Swine Tissues

INTRODUCTION Stable carbon and nitrogen isotope ratios of animal tissues represent a balance between dietary intake and loss. In general, when animals are close to a steady state nitrogen balance and their foo...
Author/s :
Luiz Antonio MartinelliPatricia Barboza De Godoy Schiavinatto
Statistics:
52 0
Article published the July 26, 2018:

Comparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters

Introduction More than 60% of pigs are reared outdoors in Uruguay, with variable participation of pastures in feed (DIEA, 2007). Outdoor production systems with pastures are becoming attractive for consumers, ...
Author/s :
Oscar Blumetto
Statistics:
214 0
 
 
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