Pig Industry Technical Articles

Article published the August 10, 2017:
Author/s :
Matt Culbertson
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Article published the August 10, 2017:
  Introduction Swine influenza is an acute respiratory disease caused by swine influenza viruses (SIV). The symptoms and signs generally include fever, sneezing, nasal rattles, and respiratory distress i...
Author/s :
Carol J. CardonaZheng Xing
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Article published the August 10, 2017:
Introduction Corn distillers dried grains with solubles (DDGS) is a rich source of protein and amino acids (AA) for pig feed (Stein and Shurson, 2009b). However, the high variation in DDGS AA composition and...
Author/s :
Jundi Liu
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Article published the August 10, 2017:
The use of molecular techniques focusing nucleic acid probes is revolutionizing characterization of microbial evolution and ecology, thus presenting a better understanding about the seat of various disease ende...
Author/s :
Tean ZaheerZaytoon Zaheer
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Article published the August 10, 2017:
Background Thermophilic Campylobacters are the most common bacterial cause of diarrhoea in humans worldwide [1]. Enteric diseases caused by the thermophilic species C. jejuni, C. coli, C. lari, and C. upsalien...
Author/s :
Hafez Mohamed
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Article published the August 4, 2017:
With its extensive surface area and critical role in the absorption of nutrients, the intestinal mucosa is exposed to a great quantity and variety of potentially antigenic substances throughout the lifetime of ...
Author/s :
David R. Brown, PhD
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Article published the August 4, 2017:
INTRODUCTION It has been previously reported that severe contamination of grain and feed with zearalenone (ZEA) occurs in numerous areas of the world (Chaytor et al., 2011). The laggard harvest conditions of g...
Author/s :
Fang Chi
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Article published the August 3, 2017:
Introduction L-carnitine (LC) is a naturally occurring and widely distributed in nature compound. It was discovered in 1905 in Liebig’s meat extracts, a popular ‘dietary supplement’ at that t...
Author/s :
Peter Surai
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Article published the August 3, 2017:
Author/s :
Brian AldridgeDr. Jim LoweMohamed ZeineldinNidia Maradiaga
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Article published the July 27, 2017:
INTRODUCTION Nontyphoidal salmonellae (NTS) as Salmonella enterica serovar Typhimurium are a leading cause of acute food-borne zoonoses worldwide being responsible for hundreds of millions of cases of gastroen...
Author/s :
Gianfranco GabaiGiovanni Loris Alborali
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