Pig Industry Technical Articles

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Article published the February 2, 2021:

Strategic Feeding of Spray-Dried Plasma to Reduce the Reliance on Antibiotics in Grow-Finish Pigs

Introduction There is an increasing global regulatory movement to ensure the judicious use of antibiotics at farms producing milk, meat, eggs, fish, and seafood to reduce the prevalence of antibiotic-resistant...
Author/s :
Javier PoloJoe CrenshawJoy CampbellLuis F. S. RangelYanbin Shen PhD.
Statistics:
50 0
Article published the February 2, 2021:

Behavior and Performance of Suckling Piglets Provided Three Supplemental Heat Sources

1. Introduction For newborn piglets, the thermoneutral zone is about 34 °C [1]. However, to ensure thermal comfort of sows [2], the temperature in farrowing rooms is controlled to about 20 °C, which is...
Author/s :
Lee J. Johnston
Statistics:
84 0
Article published the February 2, 2021:

Dietary fibre pleads for multi-component enzyme products

Fermentation products with main and side activities Feed enzymes are mostly produced by fungi or bacteria. Those living organisms produce a wide variety of different enzyme proteins. For commercial practice, o...
Author/s :
Henk Ghesquiere
Statistics:
247 0
Article published the January 22, 2021:

Natural Oil Blend Formulation (NOBF) as an anti- African Swine Fever Virus (ASFV) agent in Primary Porcine Alveolar Macrophases (PAM) cells of Swine

Author/s :
Rajeev JhaYousef Babikian
Statistics:
94 0
Article published the January 19, 2021:

Supplemental effect of xylanase and mannanase on nutrient digestibility and gut health of nursery pigs studied using both in vivo and in vitro models

Author/s :
Rajesh JhaSung Woo KimUtsav Prakash Tiwari
Statistics:
136 0
Article published the January 7, 2021:

Evaluation of the Effects of Flushing Feed Manufacturing Equipment with ChemicallyTreated Rice Hulls on Porcine Epidemic Diarrhea Virus Cross Contamination During Feed Manufacturing

Introduction Feed manufacturing equipment has been shown to be a potential source of porcine epidemic diarrhea virus (PEDV) cross contamination. Wet decontamination has been found to be the most effective meth...
Author/s :
Alex RamirezBob GoodbandCharles StarkDr. Joel DeRoucheyJason WoodworthJordan GebhardtMegan NiederwerderMike Tokach Rachel DerscheidRoger CochraneSteve Dritz
Statistics:
136 0
Article published the January 6, 2021:

Effect of Feeding Varying Levels of Lactobacillus Plantarum on Nursery Pig Performance

Introduction Growth promotional feed additives continue to be an area of emphasis for evaluation, especially in nursery pig diets. One of the classes of feed additives that has gained significant interest is p...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
138 0
Article published the December 28, 2020:

Mycotoxin Contamination in Wheat Harvested in the United Kingdom in 2020

The average level of total B-trichothecenes (1534 μg/kg) was the highest detected in the past five years and according to our risk assessment presents a medium risk to sensitive animals. Levels of ZEA, BZE...
Author/s :
 Julia dvorskaMargaux Lecolinet
Statistics:
302 1
Article published the December 20, 2020:

Fermentation characteristics of resistant starch, arabinoxylan, and b-glucan and their effects on the gut microbial ecology of pigs: A review

1. Introduction Diet induces a change in the microbial ecology and fermentation end products in the gut, which in turn, influences the nutritional, physiological, and immunological functions of pigs (Brestoff ...
Author/s :
Rajesh JhaUtsav Prakash Tiwari
Statistics:
198 0
Article published the December 18, 2020:

Detection and Characterization of Porcine Sapelovirus in Italian Pig Farms

1. Introduction Sapelovirus is a non-enveloped virus with a single strand positive-sense RNA genome. The virus within the Picornaviridae family belongs to the genus Sapelovirus [1] which contains three species...
Author/s :
Luca De Sabato
Statistics:
115 0
 
 
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