Pig Industry Technical Articles

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Article published the October 18, 2022:

Co-products in maize-soybean growing-pig diets altered in vitro enzymatic insoluble fibre hydrolysis and fermentation in relation to botanical origin

IntroductionThe processing of food grains into flour, vegetable oil, alcohol and biofuels offloads quantitatively variable, chemically diverse non-starch polysaccharides (NSP) into co-products (Bach Knudsen, 20...
Author/s :
Arnold KanengoniFelix FushaiFlorence
Statistics:
35 0
Article published the October 12, 2022:

Microbiome and nutrient digestibility of pigs fed corn, soy, and corn distillers grains (DDGS) in the presence of a multicarbohydrase complex

Author/s :
MARCIO GILBERTO ZANGERONIMOVinicius Cantarelli
Statistics:
46 0
Article published the October 12, 2022:

Performance responses of broilers and pigs fed diets with ß-mannanase

1. Introductionβ-mannans (BM) are commonly present in a wide variety of feedstuffs, including soybean meal, and have been described as one of the major anti-nutritional factors for non-ruminant animals (Be...
Author/s :
Bruna SchroederFelipe HickmannInes AndrettaIsmael FrançaMarcos Kipper Da SilvaPaula gabriela da Silva PiresVinicius Rodrigues De Quadros
Statistics:
142 0
Article published the October 3, 2022:

Knowledge and attitudes of official inspectors at slaughterhouses in southern Brazil regarding animal welfare

IntroductionAnimal welfare has been increasingly included in business agreements and with humane slaughter is a key area of interest (von Keyserlingk and Hötzel, 2015). Retailers, restaurants, and food ser...
Author/s :
Charli LudtkeMaría HotzelRosangela Poletto
Statistics:
28 0
Article published the October 3, 2022:

Utilization of an Enzyme Complex in Diets Containing Cottonseed Cake for Growing Pigs

IntroductionCo-products resulting from the seed of the cotton plant (Gossypium hirsutum L.) after oil extraction represent the third protein source available for animal feed worldwide, in accordance with Ash an...
Author/s :
Débora Nathália De Moura FerreiraLiliane PalharesMarconi Italo Lourenço da SilvaMaria do Carmo Mohaupt Marques Ludke
Statistics:
30 0
Article published the October 3, 2022:

Substitution of Expensive Protein Sources by Soybean Meal Supplemented with a ß-Mannanase Enzyme Results in Improved General Clinical Health Score during the Post-Weaning Period

IntroductionPiglet post-weaning diets are by far the most expensive diets in the swine industry, mainly due to the need to reduce Post-Weaning Diarrhea (PWD) and optimize growth performance by including highly ...
Author/s :
Frédéric VangroenwegheKarl Poulsen
Statistics:
40 0
Article published the October 3, 2022:

Neonatal piglets mesocolon edema and colitis due to Clostridium difficile infection: prevalence, clinical disease and pathological studies

Author/s :
Dr. Carlos Perfumo
Statistics:
3 0
Article published the October 3, 2022:

Outbreak of swine influenza in Argentina reveals a non-contemporary human H3N2 virus highly transmissible among pigs

Author/s :
Dr. Carlos Perfumo
Statistics:
4 0
Article published the October 3, 2022:

Salmonella enterica Subclinical Infection: Bacteriological, Serological, Pulsed-Field Gel Electrophoresis, and Antimicrobial Resistance Profiles—Longitudinal Study in a Three-Site Farrow-to-Finish Farm

Author/s :
Dr. Carlos Perfumo
Statistics:
2 0
Article published the September 22, 2022:

T-2 mycotoxin intoxication in piglets: a systematic pathological approach and apoptotic immunohistochemical studies

Author/s :
Dr. Carlos Perfumo
Statistics:
3 0
 
 
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