Pig Industry Technical Articles

All

Article published the March 10, 2020:

Survival of viral pathogens in animal feed ingredients under transboundary shipping models

Introduction Historically, the impact of foreign animal diseases (FADs) on global livestock production and economics has been devastating [1]. In 1997, Taiwan and the Netherlands experienced outbreaks of Foot ...
Author/s :
Jeff ZImmermanJon De JongMegan NiederwerderRaymond R. R. RowlandScott Dee
Statistics:
22 0
Article published the March 9, 2020:

Multi vs. Single Application of Enzymes to Degrade Fibre in Diets for Pigs

Author/s :
Hans H. Stein, PhD
Statistics:
75 0
Article published the March 1, 2020:

Efficacy of a yeast additive to mitigate the effects of zearalenone-contaminated feed in gilts

Introduction Mycotoxins are toxic substances produced by some fungi that are widely present in feedstuffs. They are responsible for considerable losses and adverse effects on animal health and production (Haus...
Author/s :
Águida Aparecida de OliveiraBruno Da Silva De Vasconcelos Danielle Fabião Gomes Moreira Leitão Kelly Moura KellerLuiz Antonio Moura KellerMarcos Aronovich
Statistics:
291 0
Article published the February 14, 2020:

Lipopolysaccharide(LPS) from E. coli has detrimental effects on the intestinal morphology of weaned pigs

Introduction The pig industry has advanced in the development of precocious genetic lines with better production traits and the weaning of piglets at younger ages (7 - 21 days) (Touchette et al., 2002; G&oacut...
Author/s :
Jaime Eduardo Parra SuescunJorge Agudelo
Statistics:
26 0
Article published the February 10, 2020:

Interaction between vitamin B6 and source of selenium on the response of the selenium-dependent glutathione peroxidase system to oxidative stress induced by oestrus in pubertal pig

Author/s :
Danyel Bueno DaltoFrederic Guay
Statistics:
106 0
Article published the February 6, 2020:

Bioavailability of Vitamin B12 from Dairy Products Using a Pig Model

1. Introduction Animal products and by-products are the only natural source of vitamin B12 (B12) in human diets. Considering that B12 is synthesized exclusively by bacteria and archaebacteria (when cobalt...
Author/s :
Danyel Bueno Dalto
Statistics:
64 0
Article published the January 8, 2020:

Vegetable proteins can replace animal proteins

  What are the vegetable proteins? • Soy Protein 65% • Fermented soybean meal 54% • Extruded and micronized soybean meal 48% • Extruded whole Soy meal soy 36% • Potato ...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
610 25
Article published the January 7, 2020:

Effect of reduced dietary non-phytate phosphorus concentration, with or without calcium reduction, in diets supplemented with phytase for weaned piglets from 28 to 63 days of age

Author/s :
Juarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
182 6
Article published the January 3, 2020:

Salmonella enterica I 4,[5],12:i:- Associated with Lesions Typical of Swine Enteric Salmonellosis

Over the past decade, Salmonella enterica serotype I 4,[5],12:i:- has emerged as a major public health threat in Europe (1) and the United States (2). As a monophasic variant of Salmonella Typhimurium, Salmonel...
Author/s :
Bailey Wilberts
Statistics:
165 0
Article published the January 3, 2020:

Escherichia coli lipopolysaccharides decrease molecular expression and activity of disaccharidases and aminopeptidases in weaned pigs

Introduction It is necessary to maintain intestinal wall integrity in order to facilitate nutrient digestion and absorption processes. Intestinal morphology can be affected during inflammatory processes(Amador...
Author/s :
Jorge Agudelo
Statistics:
147 0
 
 
   | 
Copyright © 1999-2020 Engormix - All Rights Reserved