Pig Industry Technical Articles
Article published the October 18, 2022:
IntroductionThe processing of food grains into flour, vegetable oil, alcohol and biofuels offloads quantitatively variable, chemically diverse non-starch polysaccharides (NSP) into co-products (Bach Knudsen, 20...
Article published the October 12, 2022:
Article published the October 12, 2022:
1. Introductionβ-mannans (BM) are commonly present in a wide variety of feedstuffs, including soybean meal, and have been described as one of the major anti-nutritional factors for non-ruminant animals (Be...
Article published the October 3, 2022:
IntroductionAnimal welfare has been increasingly included in business agreements and with humane slaughter is a key area of interest (von Keyserlingk and Hötzel, 2015). Retailers, restaurants, and food ser...
Article published the October 3, 2022:
IntroductionCo-products resulting from the seed of the cotton plant (Gossypium hirsutum L.) after oil extraction represent the third protein source available for animal feed worldwide, in accordance with Ash an...
Article published the October 3, 2022:
IntroductionPiglet post-weaning diets are by far the most expensive diets in the swine industry, mainly due to the need to reduce Post-Weaning Diarrhea (PWD) and optimize growth performance by including highly ...
Article published the October 3, 2022:
Article published the October 3, 2022:
Article published the October 3, 2022:
Article published the September 22, 2022: