Pig Industry Technical Articles

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Article published the July 20, 2020:

DIVA vaccine provides cross-protection against Salmonella serovars in food animals

Author/s :
Crystal LovingJalusa Kich
Statistics:
6 0
Article published the July 17, 2020:

How New Agps-Ban regulation impact Feed and Husbandry Industry

The Ministry of Agriculture and Rural Affairs announced No. 194 decree that, starting from July 1, 2020, feed production enterprises stop producing commercial feed containing growth-promoting drug(s) (except ...
Author/s :
Ronnick FONG
Statistics:
22 0
Article published the July 15, 2020:

Using CFD Modelling to Relate Pig Lying Locations to Environmental Variability in Finishing Pens

1. Introduction Given an appropriate space allowance, along with optimal environmental conditions, indoor finishing pigs will generally establish specific and separate areas within a pen to undertake lying an...
Author/s :
Barbara SturmjonathanSandra Edwards
Statistics:
26 0
Article published the July 15, 2020:

Dietary Calcium to Digestible Phosphorus Ratio for Optimal Growth Performance and Bone Mineralization in Growing and Finishing Pigs

1. Introduction A sustainable use of dietary phosphorus (P) is necessary to minimize its excretion and to limit the use of non-renewable mineral phosphates being progressively a limiting source of P [1]. This...
Author/s :
Patrick Schlegel
Statistics:
21 0
Article published the July 14, 2020:

The association between faecal host DNA or faecal calprotectin and feed efficiency in pigs fed yeast-enriched protein concentrate

Implications The host DNA in faeces presumably originates from gut cell losses. This development of a non-invasive assessment method is potentially a novel indirect measurement of gut cell losses, although fur...
Author/s :
Heidi HallHelen Masey O'NeillKimberley SlingerMike Bedford
Statistics:
23 0
Article published the July 14, 2020:

Effects of Increasing Doses of Lactobacillus Pre-Fermented Rapeseed Product with or without Inclusion of Macroalgae Product on Weaner Piglet Performance and Intestinal Development

1. Introduction Weaning is the most challenging event in modern pig production, which often results in reduced feed intake, decreased growth, increased risks of post-weaning diarrhea (PWD) and mortality in new...
Author/s :
Gizaw Dabessa Satessa
Statistics:
49 0
Article published the July 10, 2020:

African Swine Fever in a Bulgarian Backyard Farm—A Case Report

1. Introduction African swine fever (ASF), a fatal disease in domestic pigs and wild boar, has become a serious economic threat to the pig farming sector with global ramifications, more than ever underlined b...
Author/s :
Laura Zani
Statistics:
27 0
Article published the July 8, 2020:

Lessons Learned on Virus Transmission: A Retrospective View of the Canada PEDV Outbreak

A newly published open access review article [1] discusses the epidemiological conclusions made about how porcine epidemic diarrhea virus (PEDV) may have been introduced to the first confirmed PEDV case farm in...
Author/s :
Louis Russell
Statistics:
135 0
Article published the July 8, 2020:

Update on Streptococcus suis Research and Prevention in the Era of Antimicrobial Restriction: 4th International Workshop on S. suis

1. Introduction Streptococcus suis is considered one of the most important bacterial swine pathogens leading to important economic losses to the porcine industry worldwide. S. suis has been reported globally i...
Author/s :
Marcelo GottschalkMariela SeguraSusan BrockmeierVirginia Aragón Fernandez
Statistics:
28 0
Article published the July 8, 2020:

Life Cycle Assessment of Iberian Traditional Pig Production System in Spain

1. Introduction Environmental impacts derived from livestock production have received increasing attention in recent times [1], with pig production being one of the main contributors [2]. However, extensive s...
Author/s :
Alessandra MonteiroIsabel Blanco PenedoJavier Garcia Gudiño
Statistics:
6 0
 
 
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