Pig Industry Technical Articles

All

Article published the August 11, 2020:

Effect of Phytase Derived from the E. coli AppA Gene on Weaned Piglet Performance, Apparent Total Tract Digestibility and Bone Mineralization

1. Introduction Phosphorus (P) is an irreplaceable macroelement that regulates the metabolic and physiological functions of a living organism. It is known to take part in skeletal mineralization, as well as th...
Author/s :
Lode NolletSebastian Kaczmarek
Statistics:
83 0
Article published the August 10, 2020:

Practical Dietary Approaches to Increase Longissimus Intramuscular Fat Content and Their Influence on Glycolytic Potential and Pork Quality Characteristics

Introduction In the pork industry, the trend towards producing lean carcasses is still occurring, concurrently with a demand from certain specific markets for pork products with high intramuscular fat (IMF) in...
Author/s :
Alvaro Rojo GomezDr. José CuarónMichael Ellis
Statistics:
117 1
Article published the August 10, 2020:

Evolution of NH3 Concentrations in Weaner Pig Buildings Based on Setpoint Temperature

1. Introduction Ammonia (NH3) release in livestock buildings originates from the nitrogen content in the urine and feces deposited in pits or on the building floor surfaces with or without bedding material [...
Author/s :
Manuel Ramiro Rodriguezroberto besteiro
Statistics:
78 0
Article published the August 10, 2020:

Prevalence of Salmonella by Serological and Direct Detection Methods in Piglets from Inconspicuous, Conspicuous, and Vaccinated Sow Herds

1. Introduction Salmonella is one of the most important bacterial zoonotic and coincident food-borne pathogens worldwide and therefore one of the main causes of food-borne diseases in humans, especially caused...
Author/s :
Christian Visscher
Statistics:
28 0
Article published the August 10, 2020:

Effects of Dried Olive Pulp Dietary Supplementation on Quality Characteristics and Antioxidant Capacity of Pig Meat

1. Introduction Olive (Olea europaea) cultivation plays an important economic and social role in the Mediterranean region. In 2014 more than 1.74, 0.29, and 0.21 million tons of olive oil were produced in Spa...
Author/s :
Panagiotis Simitzis
Statistics:
13 0
Article published the August 10, 2020:

Sows-Gilts Stocking Rates and Their Environmental Impact in Rotationally Managed Bermudagrass Paddocks

1. Introduction Meat consumers have shown an increasing interest in purchasing products from more sustainable production systems that are considered more respectful of the environment and of animal welfare [1,...
Author/s :
Silvana Pietrosemoli
Statistics:
17 0
Article published the August 7, 2020:

Longitudinal Effects of Iron Deficiency Anemia and Subsequent Repletion on Blood Parameters and the Rate and Composition of Growth in Pigs

1. Introduction Early-life nutrition profoundly influences the developing neonate, with some effects that are long-lasting and irreversible, as is the case for iron. Iron is an essential micronutrient for many...
Author/s :
Ryan Dilger
Statistics:
81 0
Article published the August 7, 2020:

Effects of Farrowing Stall Layout and Number of Heat Lamps on Sow and Piglet Production Performance

1. Introduction The commercial US swine industry transitioned to stall farrowing in the 1960s as an effort to reduce pre-weaning piglet mortality [1]. Farrowing in stalls remains the most common indoor system...
Author/s :
Brett RamirezTami Brown Brandl
Statistics:
49 0
Article published the August 7, 2020:

Intimate Attachment of Escherichia coli O157:H7 to Urinary Bladder Epithelium in the Gnotobiotic Piglet Model

1. Introduction Shiga toxin-producing Escherichia coli (STEC) is an important cause of foodborne illness in many countries of the world [1]. STEC infections often cause hemorrhagic colitis and subsequent hemol...
Author/s :
Rodney Moxley
Statistics:
25 0
Article published the August 7, 2020:

Animal Welfare and Production Challenges Associated with Pasture Pig Systems: A Review

1. Introduction The new millennium brought a worldwide growing interest for animal welfare [1]. The livestock sector reacted by developing recommendations relevant to the wellbeing of farm animals, consequentl...
Author/s :
Silvana Pietrosemoli
Statistics:
73 0
 
 
   | 
Copyright © 1999-2020 Engormix - All Rights Reserved