Pig Industry Technical Articles

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Article published the October 7, 2020:

Impact of environmental temperature on production traits in pigs

Seasonal variation in pig production has been implicated in variation in productive and reproductive performance through direct and indirect effects of temperature on physiological responses, including intestin...
Author/s :
Eduardo De Mercado De La PeñaJuanjo CiruelosWendy Rauw
Statistics:
45 1
Article published the October 5, 2020:

A summary review of carcass cutability data comparing primal value of immunologically and physically castrated barrows

INTRODUCTION  For any technology to gain industry-wide adoption, it must provide value to all segments of the industry and have minimal associated risks. Immunological castration (Improvest, Zoetis Inc., ...
Author/s :
Anna DilgerSteve Pollmann
Statistics:
41 0
Article published the September 25, 2020:

Phytogenic to control Swine Ileitis

Ileitis is one of the main diseases affecting pig farms. The clinical presentation may be acute - haemorrhagic, chronic or subclinical. The acute form affects animals from 4 to 12 months of age. It presents w...
Author/s :
Ignacio Lopez Paredes
Statistics:
77 0
Article published the September 16, 2020:

Antigenic characterization of novel H1 infuenza A viruses in swine

Influenza A virus (IAV) is a member of the family Orthomyxoviridae possessing 8 negative sense single-stranded RNA segments and classified in subtypes based on the antigenicity of their surface glycoproteins: 1...
Author/s :
Marie CulhaneMontserrat TorremorellVictor Neira Ramirez
Statistics:
30 0
Article published the September 11, 2020:

Gilt Training for Electronic Sow Feeding Systems in Gestation

Introduction The U.S. swine industry is facing a significant change in production practices regarding gestation sow housing. Many pork producers across the United States are shifting from housing gestating sow...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthLori ThomasMárcio GonçalvesMike Tokach Steve Dritz
Statistics:
65 0
Article published the September 11, 2020:

Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance

Introduction Soybean meal is one of the most readily available and economical protein sources commonly fed to pigs. Due to a number of anti-nutritional factors, its inclusion in newly weaned pig diets has been...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
114 0
Article published the September 11, 2020:

Fermented feed stuff increased orexin level associated with increased food intake and weight gain in weaning pigs

Author/s :
Y. Lu
Statistics:
65 0
Article published the September 9, 2020:

Effects of a Gluco-oligosaccharide on Growth Performance of Nursery Pigs

Introduction Oligosaccharides are a group of carbohydrate polymers containing 3 to 10 simple sugars that can be fed to pigs as prebiotics. Mannan- (Davis et al., 2002;3 Rozeboom et al., 20054 ), chito- (Liu et...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
132 1
Article published the September 9, 2020:

Swine-derived probiotic L. Plantarum modulates porcine intestinal endogenous HDP synthesis

Author/s :
H.F. Ji
Statistics:
43 0
Article published the August 26, 2020:

Innate immunomodulation with BCG in porcine monocytes enhances responsiveness to heterologous agonists

Author/s :
Christopher K. TuggleCrystal Loving
Statistics:
31 0
 
 
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