Pig Industry Technical Articles

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Article published the March 11, 2021:

Optimal tryptophan: lysine Ratio for 25-40 Kg Growing Pigs Fed Diets Containing 35 % Distillers Dried Grains with Solubles

Distillers dried grains with solubles (DDGS) has a high concentration of Leu, and the Trp requirement for growing pigs may be increased if diets contain excess Leu. Therefore, the objective of this experiment w...
Author/s :
Hans H. Stein, PhDJohn HtooJolie Caroline Gonzalez Vega
Statistics:
83 6
Article published the March 11, 2021:

Effects of Dietary Protein Content and Crystalline Amino Acid Supplementation Patterns on Growth Performance of Weaned Pigs Raised Under Different Sanitary Conditions

The objective of this experiment was to determine the effects of dietary crude protein (CP) content and crystalline amino acids (CAA) supplementation patterns on the growth performance of weaned pigs under clea...
Author/s :
Chengbo YangJohn HtooJolie Caroline Gonzalez VegaMartin Nyachoti
Statistics:
48 1
Article published the March 11, 2021:

Full-fat Rice Bran as an Alternative Feed Ingredient for Corn in Grow-finish Pigs

A study was conducted to evaluate the effects of replacing corn by full-fat rice bran (FFRB) on performance and meat quality characteristics of growing-finishing pigs. A total of 728 pigs [Duroc x (Yorkshire x ...
Author/s :
Balachandar JayaramanGirish Channarayapatna Jolie Caroline Gonzalez VegaLa Van Kinh Pradeep Krishnan
Statistics:
19 0
Article published the March 10, 2021:

Grape Seed Waste Counteracts Aflatoxin B1 Toxicity in Piglet Mesenteric Lymph Nodes

1. Introduction The gut is constantly exposed to potentially harmful contaminants from food or feed, such as mycotoxins [1]. Aflatoxin B1 is a mycotoxin produced by different species of fungi, especially Asper...
Author/s :
Daniela Marin
Statistics:
55 0
Article published the March 10, 2021:

Lysine in diets for barrows with high genetic potential for lean gain from 60 to 95 Kg

Author/s :
Juarez DonzeleMárvio Lobão Teixeira De Abreu Rita Flávia Miranda de Oliveira
Statistics:
14 0
Article published the March 9, 2021:

Intestinal Health and Threonine Requirement of Growing Pigs Fed Diets Containing High Dietary Fibre and Fermentable Protein

1. Introduction Combining different feedstuffs to formulate swine diets is essential for the supply of amino acids (AA), energy, and other nutrients necessary for optimal growth and nutrient utilization and pr...
Author/s :
Dr. Andrew Van KesselDr. Daniel Columbus
Statistics:
103 2
Article published the March 4, 2021:

Watch now on demand: What the sow is telling us: Tips to improve sow production

WHAT OUR PRESENTERS DISCUSSED:   Dr. Steve Pollmann Benchmarking Sow mortality Seasonal effects on sow productivity Parity effects on farrowing rate & litter size Sow farm impact on wean-to-fi...
Author/s :
Joe Crenshaw
Statistics:
58 0
Article published the March 2, 2021:

Generating an Equation to Predict Post-Farrow Maternal Weight in Multiple Parity Sows

Introduction A successful gestation feeding program is one that yields a large, vigorous litter of pigs and a healthy sow equipped with adequate mammary development and body nutrient stores to produce large qu...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthLori ThomasMike Tokach Steve Dritz
Statistics:
40 0
Article published the March 2, 2021:

Effects of Dietary Standardized Ileal Digestible Isoleucine:Lysine Ratio on Nursery Pig Performance

Introduction The inclusion of crystalline amino acids in swine diets is an effective strategy to not only meet specific nutritional requirements, but also reduce diet cost and environmental impact. Typically, ...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
190 16
Article published the March 2, 2021:

Virulence genes and antimicrobial susceptibility in Salmonella enterica serotypes isolated from swine production in Argentina

Introduction Salmonella is a worldwide-distributed pathogen that affects both humans and animals13. This microorganism is usually associated with intensive animal production, such as swine, since the confineme...
Author/s :
Alberto DupuisPablo ChacanaPatricia Joaquim
Statistics:
32 0
 
 
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