Pig Industry Technical Articles

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Article published the December 30, 2019:

Effect of reduced dietary non-phytate phosphorus concentration, with or without calcium reduction, in diets supplemented with phytase for weaned piglets from 28 to 63 days of age

Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
44 1
Article published the December 23, 2019:

Dietary protein sources differentially affect microbiota, mTOR activity and transcription of mTOR signaling pathways in the small intestine

Introduction For economical reasons soybean meal (SBM) is commonly used as a protein source in animal feeds [1] but the increasing demand and price for SBM is stimulating interest in alternative sources of pro...
Author/s :
Alfons JansmanSoumya Kar
Statistics:
52 0
Article published the December 18, 2019:

Carbohydrases are the Enzymes of the Future in Animal Feed

-According to the United Nations, by 2050 there will be a world population of 9700 million inhabitants. -The effects of climate change with prolonged drought will drastically affect grain production. -The dep...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
743 4
Article published the December 17, 2019:

An assessment of soybeans and other vegetable proteins as source of Salmonella contamination in pig production

Background In the EU, salmonellosis and campylobacteriosis are the most frequently occurring zoonotic infection in humans. Up to approximately 200 000 human cases are annually reported for each of these infect...
Author/s :
Martin WierupPer Häggblom
Statistics:
45 0
Article published the December 17, 2019:

Improving protein utilization efficiency through better understanding of immune and stress responses in pigs

Introduction Retention of dietary protein to body protein is an inefficient process in pigs. Nitrogen balance studies have shown that nitrogen retention rate (proportion of intake) ranges from 41 - 68% in wean...
Author/s :
Jae Cheol KimJohn Pluske
Statistics:
45 0
Article published the December 17, 2019:

Gastrointestinal tract (gut) health in the young pig

1. Introduction Gastrointestinal tract (GIT) health (‘gut health’) is a term used very commonly, and is the subject of enormous interest currently throughout the world, yet generally lacks a precis...
Author/s :
Jae Cheol KimJohn Pluske
Statistics:
281 0
Article published the December 16, 2019:

The use of enzymes is profitable for producers and environmentally friendly

Introduction: Enzymes in animal feed began to be used in the 80s. The pioneer countries were the Scandinavians, Great Britain, Canada and, particularly, Spain. The first food sector that reacted dramatically w...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
442 1
Article published the November 29, 2019:

e-Rhodimet® Nutrition Guide: amino acids requirements to achieve targeted animal performance and cost-effectiveness

Methodology to calculate amino acid requirements in e-Rhodimet® Nutrition Guide (eRNG) Commonly, amino acid requirements are estimated in experimental trials using optimized criteria such as daily weight g...
Author/s :
Dolores Batonon-AlavoYves Mercier
Statistics:
410 0
Article published the November 26, 2019:

Thermomechanical treatment of feed during the pelleting process

Comparison of industrial lines with a pilot line This article is a follow-up to a previous paper which described the pelleting process used in animal feed plants and, more specifically, the heating phenomeno...
Author/s :
Sandy Rouchouse
Statistics:
173 1
Article published the November 20, 2019:

Interaction effects of feeding Bacillus subtilis DSM 32315 in weaned piglets

    The objective of the study was to determine to what extent B. subtilis DSM 32315 (BS) probiotic can ameliorate the negative effect of weaning stress on intestinal microbial profile and integri...
Author/s :
Anita MenconiBayo SokaleJolie Caroline Gonzalez VegaKiran Doranalli
Statistics:
119 1
 
 
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