Pig Industry Technical Articles

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Article published the February 27, 2019:

Evaluation of coronary dominance in pigs; a comparative study with findings in human hearts

INTRODUCTION Blood irrigation is supplied to the heart by the right coronary artery (RCA) and left coronary artery (LCA), which have their origin in the ascending aorta at the level of the respective right and...
Author/s :
Fabian Gomez
Statistics:
52 0
Article published the February 26, 2019:

Antimicrobial susceptibility profile of Pseudomonas spp. isolated from a swine slaughterhouse in Dourados, Mato Grosso do Sul State, Brazil

  Large quantities of liquid effluents are generated during slaughtering and meat processing services related to cleaning equipment and associated facilities and the high levels of organic material in the...
Author/s :
Kelly De Oliveira
Statistics:
42 0
Article published the February 26, 2019:

Dietary supplementation with yeast hydrolysate in pregnancy influences colostrum yield and gut microbiota of sows and piglets after birth

Introduction Yeast derivatives (YD) are widely used in animal nutrition as natural additives [1,2]. YD typically contains a complex of mannan oligosaccharides (MOS) and polysaccharides, glucomannoproteins, and...
Author/s :
Juhani VuorenmaaOlli PeltoniemiShah Hasan
Statistics:
67 0
Article published the January 30, 2019:

Porcine/Chicken or Human Nephropathy as the Result of Joint Mycotoxins Interaction

1. Introduction Mycotoxic nephropathy (MN), which is widely encountered renal disease all over the world, is usually a renal disorder caused by alimentary ingestion of some nephrotoxic mycotoxins. Ochratoxin A...
Author/s :
Prof. Stefan Denev, DSc., PhD.Stoycho Stoev
Statistics:
193 1
Article published the January 14, 2019:

Polyherbal Antidiarrheal and gut function modulator for pigs

“All disease begins with the gut.”- Hippocrates Post weaning diarrhoea or problems related to gastro-intestinal tract is one of the most frequent causes of heavy economic losses in pig herds. The...
Author/s :
Dr. Amit Kumar Pandey
Statistics:
211 6
Article published the January 2, 2019:

Frequency of virulence genes of Escherichia coli among newborn piglets from an intensive pig farm in Argentina

Swine neonatal diarrhea is one of the major causes of death and economic losses in swine production. The enterotoxigenic (ETEC), verotoxigenic (VTEC) and porcine enteropathogenic (PEPEC) strains are one of the ...
Author/s :
Fabrisio AlustizaHoracio Raúl Terzolonatalia
Statistics:
131 0
Article published the January 2, 2019:

Oregano essential oil as food additive for piglets: antimicrobial and antioxidant potential

Introduction In nutritional programs for swine, antibiotic and anti-microbial additives that act as growth promoters have been used in sub-therapeutic and constant doses ever since the 1950s. In post -weaning,...
Author/s :
Arlei ColdebellaJoão Dionísio HennPaulo de BrumTeresinha Marisa Bertol
Statistics:
143 0
Article published the December 14, 2018:

A Vietnamese study showed a lower bioavailability for methionine hydroxy analog calcium salt relative to MetAMINO® in starter pigs

Conclusions The results of this study showed that the nitrogen retention was not different among pigs when receiving a Met-deficient diet supplemented with either MetAMINO® or MHA-Ca at a ratio of 65:100...
Author/s :
John Htoo
Statistics:
150 0
Article published the December 14, 2018:

Effects of balancing low protein diets with supplemental amino acids on performance and carcass composition of growing-finishing pigs

Conclusions Reducing the dietary crude protein (CP) level and balancing with supplemental amino acids (AA) maintained optimal performance and carcass quality of growing-finishing pigs compared with feeding h...
Author/s :
John Htoo
Statistics:
232 3
Article published the December 13, 2018:

Evaluation of the zootechnical additive VITAFERT in the productive performance and health of pre-fattening piglets

The modern animal exploitation is characterized by a high productive intensity, regardless of the species. This makes the animals to undergo constant stressing situations that may result into a higher frequency...
Author/s :
Agustin Beruvides RodriguezArabel ElíasJosé Luis Moliner Hitchman
Statistics:
68 0
 
 
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