Pig Industry Technical Articles

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Article published the December 19, 2022:

Differential growth of Campylobacter jejuni in mixed populations of porcine fecal, bovine fecal, or bovine ruminal microbes

Author/s :
Robin Anderson
Statistics:
13 0
Article published the December 16, 2022:

A blend of botanicals protects cultured enterocytes from damages induced by an inflammatory challenge

Botanicals represent a wide class of complex compounds that naturally contain active principles with numerous biological functions. Among them, the anti-inflammatory and antioxidant actions are of key interest ...
Author/s :
Andrea BonettiAndrea PivaAndrea ToschiEster Grilli
Statistics:
30 0
Article published the December 16, 2022:

A blend of botanicals reduces LPS-induced inflammation and disruptive effects on apical-out porcine enteroids

Author/s :
Andrea PivaEster GrilliFederico Ghiselli
Statistics:
18 0
Article published the December 16, 2022:

Software for microbiome and untargeted metabolomics in biomarker discovery

Author/s :
Bill Shannon
Statistics:
44 0
Article published the December 6, 2022:

Role of Essential Fatty Acids in Transition Sow Diet

IntroductionOn average, piglet livability in Europe is 83%, ranging from 70% to 90%. It is determined by the number of still births and pre-weaning mortality in a given litter. With the increasing litter size, ...
Author/s :
Joe Magadi
Statistics:
26 1
Article published the December 6, 2022:

Dietary supplementation with branched-chain amino acids enhances milk production by lactating sows and the growth of suckling piglets

IntroductionThe major goal of the swine industry is to minimize neonatal mortality and improve weaning weights of neonatal pigs because their adaptability to weaning and their rates of growth to market weight a...
Author/s :
Guoyao Wu
Statistics:
119 0
Article published the November 24, 2022:

Citrus based additive characterization to explain microbiota modulation of peripartum sows and beneficial consequence on performances

Author/s :
Mohammed el Amine BENARBIASekhou Cisse
Statistics:
38 2
Article published the November 3, 2022:

Assessment of sow mortality in a large herd

The United States Department of Agriculture reported that sow mortality ranges from 2.5% to 3.7% each year, depending on herd size1. It also was stated that annual mortality rates of sows in typical confined-so...
Author/s :
Dr. Carlos Perfumo
Statistics:
106 0
Article published the November 2, 2022:

Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeks

IntroductionImprovest® (Zoetis, Kalamazoo, MI) is immunological product for intact male pigs that stimulates the production of antibodies against gonadotropin-releasing factor (GnRF), blocking its activity ...
Author/s :
Anna DilgerMarcos Tavárez
Statistics:
11 0
Article published the November 2, 2022:

Why animals need enzymes in feed

The majority of pig and poultry diets are composed of about 70% maize or wheat, 20% soybean meal or other similar protein sources, and 10% micro-ingredients. Although this is a simplification, it illustrates th...
Author/s :
Nelson Ward
Statistics:
158 1
 
 
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