Pig Industry Technical Articles

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Article published the August 25, 2020:

Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs

1. Introduction In the wild, weaning in pigs is a long and progressive process that occurs between the 9th and 22nd week of age, allowing piglets a gradual transition from milk to solid foods [1]. In addition,...
Author/s :
Carolina Valenzuela Cristian Lazcano HeviaEugeni RouraSergio Guzmán P.
Statistics:
13 0
Article published the August 25, 2020:

Agricultural Ventilation Concepts for Livestock Keeping

A guide to choosing the right ventilation concept for your farm In this guide, you’ll read about the different ventilation concepts used in poultry and pig housing around the world. A ventilation conce...
Author/s :
Peter Markert
Statistics:
17 0
Article published the August 18, 2020:

A Natural Choice for Growth Enhancement in Farm Animals - 3 ESSDENDIS

Effective since July 1, 2020, China fully implemented the antibiotics-ban regulation, that is, in commercial feed, it is no longer allowed to add antibiotics for the purpose such as disease prevention and gro...
Author/s :
Ronnick FONG
Statistics:
111 1
Article published the August 13, 2020:

A review: 100 years of soybean meal

The 50-year historical review of soybean meal (SBM ) published in Feedstuffs in 1970 by Dr. J.W. Hayward highlighted many of the pertinent advancements concerned with animal nutrition, product development and p...
Author/s :
Carl ParsonsCraig Nelson CoonHans H. Stein, PhDJan van EysNelson RuizRichard Miles
Statistics:
232 0
Article published the August 11, 2020:

Mixing: guidelines for quality feed production ensuring better animal performance

Phileo is constantly working to improve its range of yeast probiotics, giving farmers and companion animal keepers effective and consistent products, backed by extensive trials evidence and practical user exp...
Author/s :
Mohamed Mammeri
Statistics:
232 0
Article published the August 11, 2020:

Effect of Phytase Derived from the E. coli AppA Gene on Weaned Piglet Performance, Apparent Total Tract Digestibility and Bone Mineralization

1. Introduction Phosphorus (P) is an irreplaceable macroelement that regulates the metabolic and physiological functions of a living organism. It is known to take part in skeletal mineralization, as well as th...
Author/s :
Lode NolletSebastian Kaczmarek
Statistics:
56 0
Article published the August 11, 2020:

Are Larger Litters a Concern for Piglet Survival or An Effectively Manageable Trait?

1. Introduction As advances in genetics [1–3], reproductive management [4], and nutrition [5,6] continue to increase the number of piglets a sow can produce per litter [7,8], it is important to conside...
Author/s :
Sophia Ward
Statistics:
18 0
Article published the August 11, 2020:

How to match ingredients and productivity?

Ingredients are the basis of all animal feed. In times where alternative ingredients receive more and more attention, we should not forget to ask ourselves how ingredient properties affect the transition into...
Author/s :
-
Statistics:
39 0
Article published the August 10, 2020:

Prevalence of Salmonella by Serological and Direct Detection Methods in Piglets from Inconspicuous, Conspicuous, and Vaccinated Sow Herds

1. Introduction Salmonella is one of the most important bacterial zoonotic and coincident food-borne pathogens worldwide and therefore one of the main causes of food-borne diseases in humans, especially caused...
Author/s :
Christian Visscher
Statistics:
25 0
Article published the August 10, 2020:

Sows-Gilts Stocking Rates and Their Environmental Impact in Rotationally Managed Bermudagrass Paddocks

1. Introduction Meat consumers have shown an increasing interest in purchasing products from more sustainable production systems that are considered more respectful of the environment and of animal welfare [1,...
Author/s :
Silvana Pietrosemoli
Statistics:
16 0
 
 
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