Pig Industry Technical Articles

Article published the October 19, 2017:
Author/s :
Elize Van LierHugo Petrocelli
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Article published the October 19, 2017:
Author/s :
John Patience
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Article published the October 19, 2017:
Background The encephalomyocarditis virus (EMCV) is a nonenveloped positive single-stranded RNA virus. The EMCV serotype is a member of the Cardioviridae genus of the Picornaviridae family [1]. The virus is ve...
Author/s :
Dominiek MaesRuben DecaluweTommy Van Limbergen
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Article published the October 17, 2017:
The intestinal mucosa possesses an extensive surface area and is exposed to a large and diverse number of microorganisms and potentially antigenic proteins throughout the lifetime of a pig. The mucosal epitheli...
Author/s :
David R. Brown, PhD
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Article published the October 5, 2017:
Introduction One of the characteristics that influence the quality of meat as perceived by the consumer is the amount of intramuscular fat (IMF), which is located within the structure of muscle. In terms of t...
Author/s :
Borja VilaEnric Esteve-GarciaMaria M. Font-i-FurnolsMarina Gispert MartinellRosil Lizardo
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Article published the October 5, 2017:
Cross-species infections with influenza A viruses readily occur between humans and pigs. Pigs often have been infected by human epidemic viruses (1), and swine workers and their family members are at increased ...
Author/s :
Russ Daly, DVM, DACVPM
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Article published the September 28, 2017:
  Introduction Plant carbohydrates can be classified into three categories: 1) simple sugars and their conjugates (glucose, fructose, etc.); 2) storage reserve compounds (starch); and 3) structural carbo...
Author/s :
Brian KerrJerry Shurson
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Article published the September 28, 2017:
INTRODUCTION Zearalenone (ZEA) is produced by Fusarium fungi growing on grains worldwide and is mostly found in its derived products. Concentrations depend on climatic conditions, as well as on the conditions ...
Author/s :
Fang Chi
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Article published the September 15, 2017:
  World production of lipid sources Global production of vegetable oils has increased dramatically over the last 20 years with approximately 168 million metric tonnes produced in 2014. The primary vegeta...
Author/s :
Brian KerrJerry Shurson
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Article published the September 15, 2017:
1. Introduction Toxigenic fungi may often colonize fodder crops and feed components. Under varied environmental conditions, they can produce toxic secondary metabolites, called mycotoxins. A recent study inv...
Author/s :
Freddy HaesebrouckJoline GoossensMathias DevreeseMia EeckhoutSiegrid De BaereSiska Croubels
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