Pig Industry Technical Articles

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Article published the April 28, 2020:

The impacts of African Swine Fever on Brazilian Pig Farming: ImmunoWall as a solution for animal health and nutrition

Recently, Pig Farming suffered a major impact on world production. In September 2018, the African Swine Fever Virus (ASFV) was detected in subsistence pigs in China and Romania, and in wild boars in Belgium. B...
Author/s :
Liliana Longo BorgesMelina Aparecida Bonato
Statistics:
24 0
Article published the April 28, 2020:

Growth performance and intestinal replacement time of 13C in newly weaned piglets supplemented with nucleotides or glutamic acid

Author/s :
Danyel Bueno Dalto
Statistics:
17 0
Article published the April 27, 2020:

Biomarkers for Exposure as a Tool for Efficacy Testing of a Mycotoxin Detoxifier in Broiler Chickens and Pigs

1. Introduction Broiler chickens and pigs are highly exposed to mycotoxins due to their cereal based diet. These toxins are mainly produced by Aspergillus, Fusarium, and Penicillium fungal species. [1]. Aflato...
Author/s :
Ben LetorChristos GougouliasMarianne Lauwers
Statistics:
16 0
Article published the April 27, 2020:

Zinc methionine hydroxy analogue chelate supplementation at a low level could replace pharmacological level of zinc oxide in nursery pigs

Background and objectives Pharmacological levels of zinc oxide (ZnO) are widely used in the weaning pig diets to promote growth and prevent post-weaning diarrhea. This practice is not environmentally sustaina...
Author/s :
Karen WedekindMercedes Vazquez-AnonPing Ren
Statistics:
223 0
Article published the April 22, 2020:

Improved farrowing rate using intrauterine insemination in sows

Introduction In the early twentieth century, Ivanow reported the use of the artificial insemination technique (AI) in pig(1,2). However, the commercial application of AI began at the 1980s(3). Its success can ...
Author/s :
Fernando CaneNorma Pereyra
Statistics:
17 0
Article published the April 17, 2020:

Selsaf®, a natural source of selenium with dual protection and dual benefits

In 1817, selenium (Se) was isolated for the first time by Berzelius. At that time little was known about its biological function, until its nutritional requirement was revealed about 140 years later by Schwar...
Author/s :
Ruth Raspoet
Statistics:
57 0
Article published the April 17, 2020:

Yeast probiotic solution in hyper prolific sows to improve weaning piglet weight & reduce mortality in lactation

Players in the swine industry are currently looking for new ecological, functional and cost-effective alternatives to meet the growing demand for products of high sanitary and nutritional quality. In the cont...
Author/s :
KUHN Geraldine
Statistics:
54 0
Article published the April 7, 2020:

Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs

Background Maize oil is an abundant source of vegetable oil used in human foods and animal feeds. Maize oil provides 8579 kcal/ kg of ME [1], which is comparable to soybean oil (8574 kcal/kg), and greater than...
Author/s :
Brian KerrJerry ShursonLee J. JohnstonPedro UrriolaYuan-Tai Hung
Statistics:
24 0
Article published the April 6, 2020:

Efficacy test of a pig diet surfactant

We present an efficacy study conducted at the Superior Technical School of Agricultural, Food and Biosystem Engineering, at its Experimental Farm in Catalonia, Spain, where the positive effects of a biosurfacta...
Author/s :
Ewa Sujka
Statistics:
42 0
Article published the April 1, 2020:

Variability in Cereal Grain Composition and Nutritional Value: The Importance of Fibre

Author/s :
Black, J.L.Vishal Ratanpaul
Statistics:
28 0
 
 
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