Pig Industry Technical Articles

Article published the May 12, 2020:

The Importance of the Fibre Fraction of the Feed in Non-Ruminant Diets

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Article published the April 28, 2020:

Growth performance and intestinal replacement time of 13C in newly weaned piglets supplemented with nucleotides or glutamic acid

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Article published the April 7, 2020:

Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs

Background Maize oil is an abundant source of vegetable oil used in human foods and animal feeds. Maize oil provides 8579 kcal/ kg of ME [1], which is comparable to soybean oil (8574 kcal/kg), and greater than...

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Article published the April 1, 2020:

The importance of pyridoxine for the impact of the dietary selenium sources on redox balance, embryo development, and reproductive performance in gilts

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Article published the April 1, 2020:

Impact of dietary zinc:copper ratio on the postprandial net portal appearance of these minerals in pigs

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Article published the April 1, 2020:

Variability in Cereal Grain Composition and Nutritional Value: The Importance of Fibre

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Article published the March 15, 2020:

Effects of fed mycotoxin contaminated diets supplemented with spray-dried porcine plasma on cholinergic response and behavior in piglets

INTRODUCTION Mycotoxins are considered important contaminants of maize-based products (Abdallah et al. 2015). The natural occurrence of aflatoxins, fumonisins, zearalenone, ochratoxin A, trichothecenes, patul...

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Article published the March 11, 2020:

A Review of Prevention and Control Methods of Salmonella species in Swine Production the Role of Dietary Non-Nutritional Additives

INTRODUCTION Serious public health and economic issues are related to foodborne pathogens. Many discussions have been raised on the impact of these micro-organisms of food safety in the last decade, among them...

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