Pig Industry Technical Articles
Article published the October 19, 2021:
IntroductionThe African swine fever (ASF) virus (ASFV) is deadly to pigs but harmless to humans [1]. ASF is one of the most severe viral diseases affecting pigs worldwide [2-5]. It is considered a “notifi...
Article published the October 14, 2021:
Article published the October 12, 2021:
Article published the October 12, 2021:
Article published the October 7, 2021:
Introduction All living organisms depend on the continuous supply of available phosphorus (P) sources for a plethora of metabolic processes. Fertilizer and feed phosphates are obtained to a large exte...
Article published the October 7, 2021:
IntroductionAnimals used for food production have been genetically selected for feed intake and muscle development (or milk and egg production) and are therefore divergent from their ancestors. In add...
Article published the October 4, 2021:
IntroductionPhytases of bacterial origin are the exogenous enzymes most widely used in the diets of monogastric animals, acting on the hydrolysis of phytate (myo-inositol 1,2,3,4,5,6-hexakis [dihydrogen] phosph...
Article published the September 24, 2021:
Article published the September 24, 2021:
Article published the September 24, 2021:
IntroductionAccording to the FAO, livestock is one of the fastest growing sectors of global agricultural production. It is evolving in response to the rapid increase in demand for products of animal origin...