Pig Industry Technical Articles

Article published the April 19, 2018:
1. Introduction Arabinoxylan and β-glucan naturally occur in the endosperm and aleurone cell walls of cereal grains with varying degrees of solubility. The content of rye and wheat arabinoxylan varies in ...
Author/s :
Miroslaw Kasprzak
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Article published the March 26, 2018:
Implications This review provides relevant information on the utilization of dietary fiber (DF) by pigs and its effects on gut physiological functions, microbiota and health. This review delivers in-depth insi...
Author/s :
Julio Diaz Berrocoso
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Article published the March 22, 2018:
Background With the increased global production of livestock, dairy, and poultry, the demand for feed is also increasing and co-products from the tropical food industries are increasingly used in diets fed to ...
Author/s :
Dr Rommel C. SulaboHans H. Stein, PhDJerubella AbelillaYanhong Liu
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Article published the March 8, 2018:
Background  Xylose, as a major constituent of plant xylan polymers, is one of the most abundant carbohydrates on the earth, second only to glucose [1, 2]. This abundant pentose sugar, along with arabinose...
Author/s :
John Patience
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Article published the March 7, 2018:
IntroductionDuring the period of weaning transition, piglets are under a stressful condition that combined with nutritional, environmental, and immunological problems. Though antibiotics can apply to solve the ...
Author/s :
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Article published the March 1, 2018:
Introduction Nursery pigs often experience a lag in growth performance when transitioning from sows’ milk to dry feed during weaning. The lag is caused by several factors, including the dietary and envir...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthJon De JongMike Tokach Steve Dritz
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Article published the February 22, 2018:
Introduction The use of standardized ileal digestible (SID) AA has become a standard approach in diet formulation as it helps to accurately meet a pig’s requirement, and enhance the ingredient utilizatio...
Author/s :
Aaron JonesBob GoodbandCarine VierDr. Joel DeRoucheyJason WoodworthJon De JongMárcio GonçalvesMike Tokach Steve Dritz
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Article published the February 15, 2018:
Introduction In order to lower feed costs, crystalline AA are used routinely in swine diets to replace a portion of the soybean meal. The AA that are currently available to add to swine diets include lysine, t...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthKyle JordanMike Tokach Steve Dritz
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Article published the February 15, 2018:
Introduction Lactogenesis is induced hormonally by a dramatic drop of progesterone (P4) concentrations which leads to a pre-partum peak of prolactin (PRL). In sows, impaired production of colostrum has been fo...
Author/s :
Olli PeltoniemiShah Hasan
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Article published the February 8, 2018:
There are multiple approaches a swine nutritionist can take in diet formulation: maximize performance, minimize cost, or maximize profit. Within each of these approaches, there are suboptions to decide from: ...
Author/s :
Márcio Gonçalves
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