Pig Industry Technical Articles
Article published the April 19, 2018:
1. Introduction
Arabinoxylan and β-glucan naturally occur in the endosperm and aleurone cell walls of cereal grains with varying degrees of solubility. The content of rye and wheat arabinoxylan varies in ...
Article published the March 26, 2018:
Implications
This review provides relevant information on the utilization of dietary fiber (DF) by pigs and its effects on gut physiological functions, microbiota and health. This review delivers in-depth insi...
Article published the March 22, 2018:
Background
With the increased global production of livestock, dairy, and poultry, the demand for feed is also increasing and co-products from the tropical food industries are increasingly used in diets fed to ...
Article published the March 8, 2018:
Background
Xylose, as a major constituent of plant xylan polymers, is one of the most abundant carbohydrates on the earth, second only to glucose [1, 2]. This abundant pentose sugar, along with arabinose...
Article published the March 7, 2018:
IntroductionDuring the period of weaning transition, piglets are under a stressful condition that combined with nutritional, environmental, and immunological problems. Though antibiotics can apply to solve the ...
Article published the March 1, 2018:
Introduction
Nursery pigs often experience a lag in growth performance when transitioning from sows’ milk to dry feed during weaning. The lag is caused by several factors, including the dietary and envir...
Article published the February 22, 2018:
Introduction
The use of standardized ileal digestible (SID) AA has become a standard approach in diet formulation as it helps to accurately meet a pig’s requirement, and enhance the ingredient utilizatio...
Article published the February 15, 2018:
Introduction
In order to lower feed costs, crystalline AA are used routinely in swine diets to replace a portion of the soybean meal. The AA that are currently available to add to swine diets include lysine, t...
Article published the February 15, 2018:
Introduction
Lactogenesis is induced hormonally by a dramatic drop of progesterone (P4) concentrations which leads to a pre-partum peak of prolactin (PRL). In sows, impaired production of colostrum has been fo...
Article published the February 8, 2018:
There are multiple approaches a swine nutritionist can take in diet formulation: maximize performance, minimize cost, or maximize profit. Within each of these approaches, there are suboptions to decide from:
...