Pig Industry Technical Articles

Nutrition

Article published the October 22, 2020:

Fermented co-products and fermented compound diets for pigs: a review

Author/s :
Leo den HartogRonald Scholten
Statistics:
5 0
Article published the September 11, 2020:

Gilt Training for Electronic Sow Feeding Systems in Gestation

Introduction The U.S. swine industry is facing a significant change in production practices regarding gestation sow housing. Many pork producers across the United States are shifting from housing gestating sow...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthLori ThomasMárcio GonçalvesMike Tokach Steve Dritz
Statistics:
42 0
Article published the September 11, 2020:

Effect of Diet Complexity and Specialty Protein Source on Nursery Pig Performance

Introduction Soybean meal is one of the most readily available and economical protein sources commonly fed to pigs. Due to a number of anti-nutritional factors, its inclusion in newly weaned pig diets has been...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
62 0
Article published the September 11, 2020:

Fermented feed stuff increased orexin level associated with increased food intake and weight gain in weaning pigs

Author/s :
Y. Lu
Statistics:
52 0
Article published the September 9, 2020:

Effects of a Gluco-oligosaccharide on Growth Performance of Nursery Pigs

Introduction Oligosaccharides are a group of carbohydrate polymers containing 3 to 10 simple sugars that can be fed to pigs as prebiotics. Mannan- (Davis et al., 2002;3 Rozeboom et al., 20054 ), chito- (Liu et...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
Statistics:
109 1
Article published the September 9, 2020:

Swine-derived probiotic L. Plantarum modulates porcine intestinal endogenous HDP synthesis

Author/s :
H.F. Ji
Statistics:
31 0
Article published the August 26, 2020:

Effects of Lysine on Performance of Lactating Primiparous Sows

Introduction Lysine is the first limiting amino acid in corn-soybean meal-based swine diets. In order to maximize efficiency in all stages of production, the requirement of Lys needs to be determined. In lacta...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthKiah GourleyMike Tokach Steve Dritz
Statistics:
40 1
Article published the August 26, 2020:

Potential of enzymatically hydrolyzed yeast (AviatorTM) strongly agglutinate with Salmonella Typhimurium and S. Enteritidis

Author/s :
B. Ngamwongsatit
Statistics:
16 0
Article published the August 25, 2020:

Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs

1. Introduction In the wild, weaning in pigs is a long and progressive process that occurs between the 9th and 22nd week of age, allowing piglets a gradual transition from milk to solid foods [1]. In addition,...
Author/s :
Carolina Valenzuela Cristian Lazcano HeviaEugeni RouraSergio Guzmán P.
Statistics:
13 0
Article published the August 13, 2020:

A review: 100 years of soybean meal

The 50-year historical review of soybean meal (SBM ) published in Feedstuffs in 1970 by Dr. J.W. Hayward highlighted many of the pertinent advancements concerned with animal nutrition, product development and p...
Author/s :
Carl ParsonsCraig Nelson CoonHans H. Stein, PhDJan van EysNelson RuizRichard Miles
Statistics:
290 0
 
 
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