Pig Industry Technical Articles

Nutrition

Article published the October 19, 2021:

Novel formulation with essential oils as a potential agent to minimize African swine fever virus transmission in an in vivo trial in swine

IntroductionThe African swine fever (ASF) virus (ASFV) is deadly to pigs but harmless to humans [1]. ASF is one of the most severe viral diseases affecting pigs worldwide [2-5]. It is considered a “notifi...
Author/s :
Rajeev JhaYousef Babikian
Statistics:
6 0
Article published the October 14, 2021:

Standardized ileal digestible lysine requirements for 7- to 11-kg weanling pigs fed a corn-soybean meal-based diet

Author/s :
John HtooJolie Caroline Gonzalez VegaMartin Nyachoti
Statistics:
106 0
Article published the October 12, 2021:

Novel nanofiber mats for effective delivery of sodium metabisulfite (SMBS) to the intestinal tract of pigs

Author/s :
Chengbo Yang
Statistics:
122 0
Article published the October 12, 2021:

In Vitro Characterization of Pig Calcium-Sensing Receptor (CaSR) Ligands and Cell Signaling Pathways Related to CaSR Activation using a Dual-Luciferase Reporter Assay

Author/s :
Chengbo Yang
Statistics:
113 0
Article published the October 7, 2021:

Phosphorus utilization of livestock: Challenges and approaches for improvement

Introduction All living organisms depend on the continuous supply of available phosphorus (P) sources for a plethora of metabolic processes. Fertilizer and feed phosphates are obtained to a large exte...
Author/s :
Prof. Markus Rodehutscord
Statistics:
237 0
Article published the October 7, 2021:

Influencing microbiota-host interactions by dietary strategies to improve intestinal health

IntroductionAnimals used for food production have been genetically selected for feed intake and muscle development (or milk and egg production) and are therefore divergent from their ancestors. In add...
Author/s :
Filip Van Immerseel
Statistics:
444 0
Article published the October 4, 2021:

Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs

IntroductionPhytases of bacterial origin are the exogenous enzymes most widely used in the diets of monogastric animals, acting on the hydrolysis of phytate (myo-inositol 1,2,3,4,5,6-hexakis [dihydrogen] phosph...
Author/s :
Carlos Rodolfo PierozanCleandro Pazinato DiasMarco Aurélio CallegariProf. Dr. Caio Abércio Silva
Statistics:
208 0
Article published the September 24, 2021:

Effect of Citral on Endotoxin-induced Oxidative Stress in Gut Epithelial Cells

Author/s :
Chengbo Yang
Statistics:
322 0
Article published the September 24, 2021:

Intestinal delivery of micro-encapsulated zinc oxide to manage postweaning diarrhea in piglets

Author/s :
Chengbo Yang
Statistics:
352 0
Article published the September 24, 2021:

Feeding pigs and broilers for their health: the need to go beyond animal performance - from a meta-analytic approach to animal trials

IntroductionAccording to the FAO, livestock is one of the fastest growing sectors of global agricultural production. It is evolving in response to the rapid increase in demand for products of animal origin...
Author/s :
Marie-Pierre Létourneau Montminy
Statistics:
382 1
 
 
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