Pig Industry Technical Articles

Nutrition

Article published the October 15, 2019:

Immunonutrition, a topic of interest

Outbreaks of avian and swine influenza, as well as African swine fever in Asia, are forcing scientists to reevaluate and redirect their research towards a stronger strengthening of the immune system through nut...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
88 0
Article published the October 1, 2019:

Use of Silvafeed® Nutri P to prevent enteric disorders and boost zootechnical performances in weaned piglets

Background Efficient natural alternatives to antibiotics and high level of zinc oxide are urgently needed for the control of post-weaning diarrhoea in piglets. Silvafeed® Nutri P is a blend of plant extrac...
Author/s :
-
Statistics:
142 3
Article published the September 25, 2019:

Improving Preweaning Survival of Pigs

The loss of baby pigs before weaning is an enormous waste of resources. Recent data from 49 Kentucky farrow-to-finish swine farms indicate that an average of 80 percent of pigs born alive survive to weaning. Mo...
Author/s :
-
Statistics:
3 0
Article published the September 25, 2019:

Effect of different dietary fiber sources and pharmacological level of ZnO on the growth performance of weaned piglets

Background and objectives Altering feed composition can be an alternative to the therapeutic usage of zinc oxide (ZnO) to maintain piglet performance and to reduce post-weaning diarrhea. Supplementing the diet...
Author/s :
Janos FabianOrsolya Vida
Statistics:
21 0
Article published the September 24, 2019:

Yeast extract plus blood plasma in diets for piglets from 36 to 60 days old

INTRODUCTION The post-weaning period may be considered critical for piglets, once they are submitted to several stress situations (SOBESTIANSKY et al., 2001) such as environmental changes (new facilities and/ ...
Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleRita Flávia Miranda de OliveiraVerônica Maria Pereira Bernardino
Statistics:
27 0
Article published the September 9, 2019:

L-glutamine and L-glutamate in diets with different lactose levels for piglets weaned at 21 days of age

Introduction The association of all the stressors related to early weaning of piglets results in reduction in daily feed intake, especially during the first week. The interruption of feed intake in this phase ...
Author/s :
Alysson SaraivaEduardo Ianino FortesJuarez DonzeleMatheusRita Flávia Miranda de Oliveira
Statistics:
14 0
Article published the September 6, 2019:

Effect of Saccharomyces cerevisiae boulardii supplementation on gut microbiota in postweaning piglets in a context of antibiotics and ZnO removal

Background and objectives In a context of reduction of antibiotics and zinc oxide (ZnO), alternatives are needed to maintain animal health and growth performance. In a study conducted in post-weaning piglets, ...
Author/s :
Fernando Bravo de Lagunagiovanni savoiniMathieu Castex
Statistics:
160 0
Article published the September 2, 2019:

Effect of ractopamine on digestible-lysine requirement for finishing barrows under thermoneutral conditions

Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
16 0
Article published the August 28, 2019:

Effects of coated and potentiated ZnO on some gut health parameters in weaned piglets

Background and objectives The potentiated ZnO source HiZox® (Animine, France) was shown to be advantageous for piglet performances (Cho et al. 2015, Morales et al. 2012, Raquipo et al. 2017). More specific...
Author/s :
Agathe RomeoJeroen DegrooteJoris MichielsNoemie Van NotenStéphane Durosoy
Statistics:
80 0
Article published the August 22, 2019:

The effects of wheat bran inclusion on piglet performance in the nursery and removal of pharmaceutical zinc

Background and objectives Wheat bran (WB) has been demonstrated to promote intestinal health and improve piglet performance (Molist et al. 2011 & 2012). One proposed mechanism for this effect is that WB in...
Author/s :
Emma Sucklingian wellockphil boyd
Statistics:
196 9
 
 
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