Pig Industry Technical Articles

Article published the September 15, 2017:
  World production of lipid sources Global production of vegetable oils has increased dramatically over the last 20 years with approximately 168 million metric tonnes produced in 2014. The primary vegeta...
Author/s :
Brian KerrJerry Shurson
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Article published the September 14, 2017:
Introduction Salmonella enterica serovar Typhimurium (S. Typhimurium) is a pathogenic Gram-negative bacterium of great clinical significance, responsible for foodborne zoonotic infections. The human disease i...
Author/s :
Giovanni Loris AlboraliMassimo Amadori
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Article published the September 14, 2017:
  Gut remodeling after weaning Heo et al. (2012) provide an excellent review of the gastrointestinal changes that occur in weaned pigs after weaning. As a brief summary of their review, the gastrointesti...
Author/s :
Bob GoodbandDr. Joel DeRoucheyMike Tokach Steve Dritz
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Article published the September 8, 2017:
Introduction High ambient temperature-elicited heat stress (HS) is a detrimental pathophysiological event. Besides its threat to human health (Changnon et al. 1996; Leon and Helwig 2010), HS also negatively af...
Author/s :
Jerry ShursonJerry TorrisonMark E. WilsonPedro Urriola
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Article published the September 1, 2017:
  The gastrointestinal (GI) tract continues to undergo significant developmental changes in postnatal life. Environmental influences during this critical developmental period, including diet, stress and m...
Author/s :
Javier PoloJoe CrenshawJoy Campbell
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Article published the August 31, 2017:
Background Group administration of veterinary drugs through feed and drinking water is frequently applied in the pig industry. Antimicrobials are often administered to pigs by mixing the feed with an oral powd...
Author/s :
Freddy HaesebrouckJeroen DewulfMathias DevreeseSiska Croubels
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Article published the August 25, 2017:
Introduction Currently in Brazil there are no standardized housing systems for weaned pigs, and therefore, a big range of different facilities are observed in pig farms. Although some studies have evaluated i...
Author/s :
Aliny Ketilim NovaisANGELA ROCIO POVEDA PARRAARTURO PARDO LOZANODanyel Bueno DaltoDavid GavioliEduardo RaeleGraziela Drociunas PachecoProf. Dr. Caio Abércio SilvaRoberta Abrami Monteiro Silva
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Article published the August 17, 2017:
Introduction Protein deposition corresponds to the positive balance between protein synthesis and breakdown (Metayer et al., 2008). In an effort to maximize the protein deposition and optimize nutrient utiliza...
Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleLeandro AlebrantePedro Veiga Rodrigues PaulinoRita Flávia Miranda de Oliveira
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Article published the August 10, 2017:
Introduction Corn distillers dried grains with solubles (DDGS) is a rich source of protein and amino acids (AA) for pig feed (Stein and Shurson, 2009b). However, the high variation in DDGS AA composition and...
Author/s :
Jundi Liu
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Article published the August 4, 2017:
With its extensive surface area and critical role in the absorption of nutrients, the intestinal mucosa is exposed to a great quantity and variety of potentially antigenic substances throughout the lifetime of ...
Author/s :
David R. Brown, PhD
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