Pig Industry Technical Articles

Article published the May 2, 2022:

The Effects of Feeding Antibiotic on the Intestinal Microbiota of Weanling Pigs

INTRODUCTION Antibiotics have given significant contributions to the human food production chain during their almost 80 years of use. Such contributions include a reduced incidence of bacterial disease, improve...

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Article published the April 25, 2022:

Improved sensitivity, accuracy and prediction provided by a high-performance liquid chromatography screen for the isolation of phytase-harbouring organisms from environmental samples

IntroductionThere are four forms of phytic acid (inositol hexakisphosphate, InsP6), which have been identified in nature, myo, neo-, scyllo- and D-chiro-, that differ in their stereochemical conformation (Fig. ...

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Article published the April 25, 2022:

Zinc Replacement Strategies for Preventing Piglet Diarrhea

IntroductionPost-weaning diarrhoea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several etiological risk factors, enterotoxigenic Escherichia coli (ETE...

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Article published the April 25, 2022:

Basic Elements, Difficulties and Pitfalls on the Development and Application of Precision Nutrition Techniques for Smart Pig Farming

IntroductionSwine production systems have dramatically changed in the last three decades, and the livestock industry is facing many new challenges today. Among others, this industry has to continually adapt to ...

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Article published the April 8, 2022:

Comparison of the Development of Antibodies Against the A and B2 Toxins after Vaccination of Sows with a Clostridium Perfringens Type A Toxoid Vaccine

Introduction: There are two registered vaccines available (Clostriporc A, Enteroporc A, IDT Biologika GmbH) to prevent suckling piglet diarrhea caused by Clostridium perfringens type A (CpA). These are based on...

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Article published the April 8, 2022:

Dietary lysine: calorie ratio on performance, blood parameters and apparent nutrient digestibility in pigs from 50 to 70 kg

INTRODUCTIONAccording to new concepts about human health and increase on protein demand there was significant improvement in carcass quality of pigs to supply market which seeks a pork lean meat. Thus, it shoul...

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Article published the April 8, 2022:

An evaluation of contaminated complete feed as a vehicle for porcine epidemic diarrhea virus infection of naïve pigs following consumption via natural feeding behavior: proof of concept

BackgroundPorcine epidemic diarrhea virus (PEDV) is an enveloped single-stranded positive sense RNA virus belonging to the Order Nidovirales, the family Coronaviridae and the genus Alphacoronavirus (Saif et al....

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Article published the April 8, 2022:

The Immunometabolic Interface Between Host and Microbiota

Immunometabolism is the study of immunity and metabolism as an integrated system. The prototypical organ for such study is the gut. Central to the proper and optimum functioning of the gut, thus its immunometab...

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Article published the April 8, 2022:

Contributions of Enzyme Technology to Poultry and Swine Nutrition

IntroductionThe use of enzymes in modern non-ruminant production has become universal. This is due to the extensive benefits observed on the productivity of both poultry and swine with its use. Although most fe...

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