Pig Industry Technical Articles

Article published the July 13, 2017:
  Introduction Enzymes have been used in livestock production for more than 20 yrs, especially in diet containing cereals with high levels of soluble non-starch polysaccharides (NSP) such as wheat, oats,...
Author/s :
Jundi Liu
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Article published the July 7, 2017:
The human health benefits of dietary selenium (Se) and iron (Fe) are well established (Rayman, 1997; Kristensen et al., 2005).  Meat and meat products are primary sources of dietary Se and iron for humans....
Author/s :
Cadogan, D.JF.R. DunsheaJohn Pluske
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Article published the June 16, 2017:
Background Spray dried plasma (SDP) is a protein rich product obtained from the industrial fractionation of blood from healthy animals. Blood is collected with an anticoagulant and centrifuged to separate the ...
Author/s :
David TorrallardonaJavier Polo
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Article published the June 16, 2017:
Introduction Feed represents between 60 and 70 % of the total cost of pork production in modern capital-intensive systems. Within feed, energy alone may represent 50 % or more of the total cost [1]. Carbon-con...
Author/s :
John Patience
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Article published the June 1, 2017:
Weaning is one of the most stress­ful periods in the life of a pig, resulting in lower feed intake, poorer growth, and higher morbidity and mortality, particularly during the first weeks after weaning or un...
Author/s :
David TorrallardonaJavier Polo
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Article published the May 24, 2017:
  Introduction Livestock production in confinement facilities results in gas emissions such as ammonia (NH3), methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2). In pig production, NH3, CH4 and ...
Author/s :
Carlos Piñeiro
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Article published the May 11, 2017:
INTRODUCTION Boar spermatozoa are characterized by high susceptibility to lipid peroxidation (Cerolini et al., 2000). Indeed, mammalian spermatozoa are unique in structure and chemical composition and contain ...
Author/s :
Peter Surai
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Article published the May 4, 2017:
Unfortunately,  the roles of amino acid (AA) in nutrition and metabolism have long been neglected, until the conclusion that the AA glutamine is important for intestinal mucosal integrity and AA arginine i...
Author/s :
Dipankar PaulDr. Sanjib BorahKulajit Kalita
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Article published the April 28, 2017:
Stalosan®F is a familiar product in Denmark, but in new markets, Stalosan is tested to demonstrate its value. Independent Brazilian trials with strategic use of Stalosan in the farrowing house show interes...
Author/s :
Tehomir Seferinov
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