Minerals in swine nutrition Technical Articles

Nutrition

Article published the April 25, 2022:

Zinc Replacement Strategies for Preventing Piglet Diarrhea

IntroductionPost-weaning diarrhoea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several etiological risk factors, enterotoxigenic Escherichia coli (ETE...
Author/s :
Charlotte Lauridsen
Statistics:
75 0
Article published the April 19, 2022:

Transitioning to Zero ZnO: The changes in diet formulation

How does the ban change the way we look at feed formulation?Zinc oxide (ZnO) has often covered up mistakes within our piglet feed formulations. When we remove ZnO, excesses or imbalances in our formulation beco...
Author/s :
Megan Edwards
Statistics:
32 0
Article published the April 19, 2022:

Transitioning to Zero ZnO: Phileo’s nutritional strategy

What is the incentive for the EU ban?The EU ban entails the use of high levels of ZnO (known as veterinary levels), which can be defined as levels above 150 parts per million (ppm). High levels of ZnO increase ...
Author/s :
Wouter de Bruin
Statistics:
25 0
Article published the April 19, 2022:

Transitioning to Zero ZnO: What can farmers expect?

What are consequences of the ban for farmers?The ban will increase the risk for the development of digestive problems in piglets after weaning. Most pig producers already have very high standards of hygiene and...
Author/s :
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Statistics:
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Article published the April 19, 2022:

Transitioning to Zero ZnO: The role of dietary fibre

Are we prepared to remove ZnO from piglet diets?A survey done by Farmers Weekly and Elanco showed that that one-third of pig farmers in the UK are still routinely using zinc oxide in pigs after weaning, and 60%...
Author/s :
-
Statistics:
4 0
Article published the March 15, 2022:

Phosphorus on performance, hematological, biochemical, and bone parameters of growing pigs

INTRODUCTIONPhosphorus is an essential mineral for the formation and maintenance of bone structure, playing additionally a number of functions in the body. According to UNDERWOOD & SUTTLE (1999), phosphorus...
Author/s :
Alysson SaraivaDouglas HaeseJoão Luís KillJuliano MolinoLucas Lorenzoni
Statistics:
85 0
Article published the March 14, 2022:

Effects of an all-natural feed additive on the gut microbiome of weanling pigs experimentally infected with a pathogenic Escherichia coli

Author/s :
Hongyu XueLeann JohnstonYanhong Liu
Statistics:
99 0
Article published the March 8, 2022:

Determining the Effects of Manganese Source and Level in Diets Containing High Levels of Copper on Growth Performance of Growing-Finishing Pigs

IntroductionManganese is an essential trace mineral that is a key component in carbohydrate, lipid and protein metabolism. According to the NRC,2 the quantitative requirement for Mn for nursery and finishing di...
Author/s :
Dr. Joel DeRoucheyGoodband, Robert D.Jason WoodworthMike Tokach Naiana ManzkeSteve Dritz
Statistics:
60 0
Article published the February 1, 2022:

How to handle Swine Colibacillosis in the field? What kind of resistance do we have to expect?

IntroductionColibacillosis is generally defined the infection with Escherichia coli characterized by many clinical forms. E. coli is a gram negative peritrichously flagellated bacteria belonging to the family E...
Author/s :
Andrea Luppi
Statistics:
191 0
Article published the January 27, 2022:

Effects of deoxynivalenol and sodium meta-bisulphite on nutrient digestibility in growing pigs

Author/s :
Frederic GuayMarie-Pierre Létourneau MontminyMelina BouchardYounes Chorfi
Statistics:
52 0
 
 
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