Pig Industry Technical Articles
Article published the January 3, 2020:
To evaluate the available phosphorus in inorganic P supplements, relative bioavailability of P has been measured, and the values were compared with the values from pigs fed monosodium phosphate or monocalcium p...
Article published the December 30, 2019:
Introduction
There is growing advocacy for antibiotic-free (ABF) livestock production to minimize the emergence of antibiotic-resistant foodborne pathogens and subsequent human exposure to these treatment-refr...
Article published the December 17, 2019:
Background
In the EU, salmonellosis and campylobacteriosis are the most frequently occurring zoonotic infection in humans. Up to approximately 200 000 human cases are annually reported for each of these infect...
Article published the December 17, 2019:
Introduction
Retention of dietary protein to body protein is an inefficient process in pigs. Nitrogen balance studies have shown that nitrogen retention rate (proportion of intake) ranges from 41 - 68% in wean...
Article published the December 16, 2019:
Introduction:
Enzymes in animal feed began to be used in the 80s. The pioneer countries were the Scandinavians, Great Britain, Canada and, particularly, Spain. The first food sector that reacted dramatically w...
Article published the September 25, 2019:
The loss of baby pigs before weaning is an enormous waste of resources. Recent data from 49 Kentucky farrow-to-finish swine farms indicate that an average of 80 percent of pigs born alive survive to weaning. Mo...
Article published the September 9, 2019:
Introduction & objective: Post-weaning Escherichia coli diarrhea (PWD), also called post-weaning enteric colibacillosis, in pigs remains a major cause of economic losses for the pig industry, due to either ...
Article published the September 2, 2019:
Article published the July 29, 2019:
Article published the July 11, 2019:
INTRODUCTION
The practice of fertilization, when necessary, can result in a yield up to three times greater than when not adopting the practice (IFDC, 2012) and is responsible for preserving 67 million hectare...