Pig Industry Technical Articles

Management

Article published the January 3, 2020:

Grow-finish diet formulation

To evaluate the available phosphorus in inorganic P supplements, relative bioavailability of P has been measured, and the values were compared with the values from pigs fed monosodium phosphate or monocalcium p...
Author/s :
Hans H. Stein, PhD
Statistics:
217 0
Article published the December 30, 2019:

A randomized controlled trial to evaluate performance of pigs raised in antibiotic-free or conventional production systems following challenge with porcine reproductive and respiratory syndrome virus

Introduction There is growing advocacy for antibiotic-free (ABF) livestock production to minimize the emergence of antibiotic-resistant foodborne pathogens and subsequent human exposure to these treatment-refr...
Author/s :
Lucina GalinaNoel GarbesScott Dee
Statistics:
100 0
Article published the December 17, 2019:

An assessment of soybeans and other vegetable proteins as source of Salmonella contamination in pig production

Background In the EU, salmonellosis and campylobacteriosis are the most frequently occurring zoonotic infection in humans. Up to approximately 200 000 human cases are annually reported for each of these infect...
Author/s :
Martin WierupPer Häggblom
Statistics:
38 0
Article published the December 17, 2019:

Improving protein utilization efficiency through better understanding of immune and stress responses in pigs

Introduction Retention of dietary protein to body protein is an inefficient process in pigs. Nitrogen balance studies have shown that nitrogen retention rate (proportion of intake) ranges from 41 - 68% in wean...
Author/s :
Jae Cheol KimJohn Pluske
Statistics:
42 0
Article published the December 16, 2019:

The use of enzymes is profitable for producers and environmentally friendly

Introduction: Enzymes in animal feed began to be used in the 80s. The pioneer countries were the Scandinavians, Great Britain, Canada and, particularly, Spain. The first food sector that reacted dramatically w...
Author/s :
Joaquin Armando Paulino Paniagua
Statistics:
435 1
Article published the September 25, 2019:

Improving Preweaning Survival of Pigs

The loss of baby pigs before weaning is an enormous waste of resources. Recent data from 49 Kentucky farrow-to-finish swine farms indicate that an average of 80 percent of pigs born alive survive to weaning. Mo...
Author/s :
-
Statistics:
18 0
Article published the September 9, 2019:

Improved performance parameters following oral live non-pathogenic Escherichia coli vaccination in piglets against post-weaning diarrhea

Introduction & objective: Post-weaning Escherichia coli diarrhea (PWD), also called post-weaning enteric colibacillosis, in pigs remains a major cause of economic losses for the pig industry, due to either ...
Author/s :
Frédéric Vangroenweghe
Statistics:
26 0
Article published the September 2, 2019:

Effect of ractopamine on digestible-lysine requirement for finishing barrows under thermoneutral conditions

Author/s :
Evandro CardosoJuarez DonzeleRita Flávia Miranda de Oliveira
Statistics:
29 0
Article published the July 29, 2019:

Lysine requirement for growing-finishing immunocastrated male pigs

Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleLeandro AlebranteRita Flávia Miranda de Oliveira
Statistics:
54 0
Article published the July 11, 2019:

Poultry Litter and Pig Slurry Applications in an Integrated Crop-Livestock System

INTRODUCTION The practice of fertilization, when necessary, can result in a yield up to three times greater than when not adopting the practice (IFDC, 2012) and is responsible for preserving 67 million hectare...
Author/s :
Juliano Corulli CorrêaRodrigo Nicoloso
Statistics:
83 0
 
 
   | 
Copyright © 1999-2020 Engormix - All Rights Reserved