Pig Industry Technical Articles

Management

Article published the February 3, 2023:

Dietary supplementation with 0.4% L-arginine between days 14 and 30 of gestation enhances NO and polyamine syntheses and water transport in porcine placentae

IntroductionPigs suffer high rates of embryonic mortality, especially during the peri-implantation period of pregnancy [1, 2] when embryos elongate rapidly, signal for pregnancy recognition, and attach to ...
Author/s :
Guoyao Wu
Statistics:
18 0
Article published the December 26, 2022:

Antioxidant Defences and Redox Homeostasis in Animals

For many years reactive oxygen species (ROS) production in biological systems has been considered to be detrimental. However, a pleasant face of ROS has received recently tremendous attention. Indeed, it has be...
Author/s :
Peter Surai
Statistics:
165 1
Article published the December 19, 2022:

Effects of different stocking density and phytogenic feed additives dosage levels on growth performance, nutrient digestibility, blood profile, and behavior change of growing-finishing pigs

Author/s :
Hyunah ChoJinho Cho
Statistics:
16 0
Article published the December 16, 2022:

Software for microbiome and untargeted metabolomics in biomarker discovery

Author/s :
Bill Shannon
Statistics:
51 0
Article published the December 6, 2022:

Dietary supplementation with branched-chain amino acids enhances milk production by lactating sows and the growth of suckling piglets

IntroductionThe major goal of the swine industry is to minimize neonatal mortality and improve weaning weights of neonatal pigs because their adaptability to weaning and their rates of growth to market weight a...
Author/s :
Guoyao Wu
Statistics:
131 0
Article published the November 24, 2022:

Citrus based additive characterization to explain microbiota modulation of peripartum sows and beneficial consequence on performances

Author/s :
Mohammed el Amine BENARBIASekhou Cisse
Statistics:
40 2
Article published the November 3, 2022:

Assessment of sow mortality in a large herd

The United States Department of Agriculture reported that sow mortality ranges from 2.5% to 3.7% each year, depending on herd size1. It also was stated that annual mortality rates of sows in typical confined-so...
Author/s :
Dr. Carlos Perfumo
Statistics:
107 0
Article published the October 27, 2022:

Detection of antibiotic resistant E. coli in weaned piglets

Introduction: Evaluating the presence of antibiotic resistant (AR) bacteria in swine production is important to estimate the problems associated with bacterial antibiotic resistances on farms. Especially the pr...
Author/s :
Franz WaxeneckerLic. Vet. Roger BerríosNataliya Roth
Statistics:
3 0
Article published the October 27, 2022:

Mycoplasma hyosynoviae infections in finisher pigs with arthritis

Introduction:Since 2001 GD Animal Health in the Netherlands runs a monitoring system on pig health. One pillar of this system is the recording of all telephonic questions concerning health issues. Since 2013 la...
Author/s :
Theo Geudeke
Statistics:
0 0
Article published the October 27, 2022:

Attempted Eradication of PRRS Virus, Enzootic Pneumonia, Actinobacillus Pleuropneumonia and Streptococcal Meningitis

Introduction: The farm was a closed herd using AI and comprised 430 breeding sows. Progeny were kept until 10 weeks of age when they were sent to a second unit for finishing. The farm was infected with PRRS vir...
Author/s :
David Burch
Statistics:
8 0
 
 
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