Pig Industry Technical Articles

Management

Article published the July 29, 2019:

Lysine requirement for growing-finishing immunocastrated male pigs

Author/s :
Charles KieferGabriel Cipriano RochaJuarez DonzeleLeandro AlebranteRita Flávia Miranda de Oliveira
Statistics:
42 0
Article published the July 11, 2019:

Poultry Litter and Pig Slurry Applications in an Integrated Crop-Livestock System

INTRODUCTION The practice of fertilization, when necessary, can result in a yield up to three times greater than when not adopting the practice (IFDC, 2012) and is responsible for preserving 67 million hectare...
Author/s :
Juliano Corulli CorrêaRodrigo Nicoloso
Statistics:
67 0
Article published the July 11, 2019:

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

INTRODUCTION It is estimated that Salmonella causes 1 million illnesses and 380 deaths per year in the U.S and the cost associated with foodborne salmonellosis is estimated in excess of $2.7 billion annually (...
Author/s :
Ana María Villegas Dr. John MaurerLarissa PicklerMargie LeeMonique Franca
Statistics:
46 0
Article published the July 10, 2019:

Opportunities to Improve Resilience in Animal Breeding Programs

INTRODUCTION Modern livestock production is characterized by intensification, i.e., a higher number of animals per farm. To achieve successful intensification of livestock production, without negative effects ...
Author/s :
Tom Berghof
Statistics:
47 0
Article published the March 12, 2019:

Hygiene and restraint of pigs is associated with absence of Taenia solium cysticercosis in a rural community of Mexico

Cysticercosis due to Taenia solium is a parasitic disease typically associated with underdevelopment in communities with limited economic resources. In these communities, pigs are raised in primitive conditions...
Author/s :
Ana FlisserGilberto Ballesteros Rodea
Statistics:
34 0
Article published the March 12, 2019:

The Effect of Bacillus-based Feed Additive on Growth Performance, Nutrient Digestibility, Fecal Gas Emission, and Pen Cleanup Characteristics of Growing-finishing Pigs

INTRODUCTION In the intensive animal agriculture system, swine production faces many challenges related to the management of manure. These may include handling and proper storage of manure, odor production, an...
Author/s :
In Ho KimRolando ValientesSanti Devi Upadhaya
Statistics:
129 0
Article published the February 28, 2019:

Strategic Management for Systems Archetypes in the Piggery Industry of Ghana—A Systems Thinking Perspective

1. Introduction Approximately sixty percent of rural households in developing countries are partially or fully dependent on livestock for their livelihoods [1]. Livestock rearing provides the household with ...
Author/s :
Kwamina Banson
Statistics:
118 0
Article published the February 26, 2019:

Antimicrobial susceptibility profile of Pseudomonas spp. isolated from a swine slaughterhouse in Dourados, Mato Grosso do Sul State, Brazil

  Large quantities of liquid effluents are generated during slaughtering and meat processing services related to cleaning equipment and associated facilities and the high levels of organic material in the...
Author/s :
Kelly De Oliveira
Statistics:
57 0
Article published the February 26, 2019:

Dietary supplementation with yeast hydrolysate in pregnancy influences colostrum yield and gut microbiota of sows and piglets after birth

Introduction Yeast derivatives (YD) are widely used in animal nutrition as natural additives [1,2]. YD typically contains a complex of mannan oligosaccharides (MOS) and polysaccharides, glucomannoproteins, and...
Author/s :
Juhani VuorenmaaOlli PeltoniemiShah Hasan
Statistics:
86 0
Article published the October 29, 2018:

Effect of floor cooling and dietary amino acids content on performance and behaviour of lactating primiparous sows during summer

Author/s :
D RenaudeauJean NobletJuarez Donzele
Statistics:
173 3
 
 
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