Live Yeast in Pigs feed Technical Articles

Nutrition

Article published the August 26, 2020:

Potential of enzymatically hydrolyzed yeast (AviatorTM) strongly agglutinate with Salmonella Typhimurium and S. Enteritidis

Author/s :
B. Ngamwongsatit
Statistics:
14 0
Article published the July 14, 2020:

The association between faecal host DNA or faecal calprotectin and feed efficiency in pigs fed yeast-enriched protein concentrate

Implications The host DNA in faeces presumably originates from gut cell losses. This development of a non-invasive assessment method is potentially a novel indirect measurement of gut cell losses, although fur...
Author/s :
Heidi HallHelen Masey O'NeillKimberley SlingerMike Bedford
Statistics:
23 0
Article published the April 17, 2020:

Yeast probiotic solution in hyper prolific sows to improve weaning piglet weight & reduce mortality in lactation

Players in the swine industry are currently looking for new ecological, functional and cost-effective alternatives to meet the growing demand for products of high sanitary and nutritional quality. In the cont...
Author/s :
KUHN Geraldine
Statistics:
126 0
Article published the March 19, 2020:

Optimising pellet processing to boost pellet quality and profitability

The production of pelleted feed is a complex and expensive activity. Optimising the manufacturing process is therefore important to maintain production profitability, making it necessary to collect all releva...
Author/s :
-
Statistics:
113 0
Article published the August 15, 2019:

Effect of Sc 47 probiotic yeast on the health, microbiota and zootechnical performance of weaned piglets

Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Author/s :
KUHN Geraldine
Statistics:
163 0
Article published the August 15, 2019:

Effect of Sc 47 probiotic yeast on the health and zootechnical performance of weaned piglets

Weaning is the most critical periods for piglets. Characterized by a risk of severe anorexia, increased susceptibility to digestive disorders and microbial infections, economic losses can be considerable. Vario...
Author/s :
KUHN Geraldine
Statistics:
162 1
Article published the August 14, 2019:

Comparison of live yeast and zinc on the occurrence of pathogenic E. coli in weaned piglets

Enterotoxigenic E. coli (ETEC) can cause significant digestive disorders in postweaning piglets. Modern strategies are searched, how to replace antibiotics and ZnO as a feed additives. Some studies suggested th...
Author/s :
KUHN Geraldine
Statistics:
207 0
Article published the August 14, 2019:

Effect of Sc 47 yeast probiotic yeast on the performance and hindgut microbiota composition of weanling pigs

The weaning transition in piglets is a stressful process associated with decreased feed intake, poor performance and increased susceptibility to infection, including post- weaning diarrhea. Antibiotic feed addi...
Author/s :
KUHN GeraldineTJ Gaydos
Statistics:
116 0
Article published the August 1, 2019:

Dietary nucleotide rich yeast extract mitigated symptoms of colibacillosis in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli

Author/s :
Martin NyachotiRob Patterson
Statistics:
132 1
Article published the February 26, 2019:

Dietary supplementation with yeast hydrolysate in pregnancy influences colostrum yield and gut microbiota of sows and piglets after birth

Introduction Yeast derivatives (YD) are widely used in animal nutrition as natural additives [1,2]. YD typically contains a complex of mannan oligosaccharides (MOS) and polysaccharides, glucomannoproteins, and...
Author/s :
Juhani VuorenmaaOlli PeltoniemiShah Hasan
Statistics:
155 0
 
 
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