Intestinal health in pigs Technical Articles

Article published the September 14, 2017:
Introduction Salmonella enterica serovar Typhimurium (S. Typhimurium) is a pathogenic Gram-negative bacterium of great clinical significance, responsible for foodborne zoonotic infections. The human disease i...
Author/s :
Giovanni Loris AlboraliMassimo Amadori
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Article published the September 14, 2017:
  Gut remodeling after weaning Heo et al. (2012) provide an excellent review of the gastrointestinal changes that occur in weaned pigs after weaning. As a brief summary of their review, the gastrointesti...
Author/s :
Bob GoodbandDr. Joel DeRoucheyMike Tokach Steve Dritz
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Article published the September 1, 2017:
  The gastrointestinal (GI) tract continues to undergo significant developmental changes in postnatal life. Environmental influences during this critical developmental period, including diet, stress and m...
Author/s :
Javier PoloJoe CrenshawJoy Campbell
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Article published the August 31, 2017:
Background Group administration of veterinary drugs through feed and drinking water is frequently applied in the pig industry. Antimicrobials are often administered to pigs by mixing the feed with an oral powd...
Author/s :
Freddy HaesebrouckJeroen DewulfMathias DevreeseSiska Croubels
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Article published the August 4, 2017:
With its extensive surface area and critical role in the absorption of nutrients, the intestinal mucosa is exposed to a great quantity and variety of potentially antigenic substances throughout the lifetime of ...
Author/s :
David R. Brown, PhD
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Article published the July 27, 2017:
INTRODUCTION Nontyphoidal salmonellae (NTS) as Salmonella enterica serovar Typhimurium are a leading cause of acute food-borne zoonoses worldwide being responsible for hundreds of millions of cases of gastroen...
Author/s :
Gianfranco GabaiGiovanni Loris Alborali
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Article published the July 18, 2017:
The intestine’s major role is the digestion and absorption of nutrients, as well as the prevention against the entry of antigens and microorganisms into the blood. However, the impairment of the...
Author/s :
Valeria Artuso-Ponte
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Article published the July 18, 2017:
Gastritis (gastric ulcers) is one of the most important non-infectious causes of morbidity and mortality in modern swine production units. In general on-farm mortality is between 1- 2% but can reach 1...
Author/s :
Jessika Van Leeuwen
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Article published the July 13, 2017:
  Introduction Enzymes have been used in livestock production for more than 20 yrs, especially in diet containing cereals with high levels of soluble non-starch polysaccharides (NSP) such as wheat, oats,...
Author/s :
Jundi Liu
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Article published the June 16, 2017:
Background Spray dried plasma (SDP) is a protein rich product obtained from the industrial fractionation of blood from healthy animals. Blood is collected with an anticoagulant and centrifuged to separate the ...
Author/s :
David TorrallardonaJavier Polo
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