Intestinal health in pigs Technical Articles
Article published the October 27, 2020:
1. Introduction
Deoxynivalenol (DON), commonly known as vomitoxin, is a potent mycotoxin produced by the fungus Fusarium graminearum, and its presence in wheat, corn, and barley crops can lead to them being do...
Article published the September 11, 2020:
Article published the September 9, 2020:
Article published the August 18, 2020:
Effective since July 1, 2020, China fully implemented the antibiotics-ban regulation, that is, in commercial feed, it is no longer allowed to add antibiotics for the purpose such as disease prevention and gro...
Article published the July 29, 2020:
1. Introduction
Quercetin, as the foremost representative of flavonols, has been extensively investigated for its beneficial effects on health [1]. With regard to the gastrointestinal tract, quercetin received...
Article published the July 23, 2020:
At weaning, piglets suffer from immunological, environmental, nutritional and social stress, consequently affecting the gut health and growth performance. Supplementation of probiotics is considered as one of t...
Article published the July 14, 2020:
Implications
The host DNA in faeces presumably originates from gut cell losses. This development of a non-invasive assessment method is potentially a novel indirect measurement of gut cell losses, although fur...
Article published the July 14, 2020:
1. Introduction
Weaning is the most challenging event in modern pig production, which often results in reduced feed intake, decreased growth, increased risks of post-weaning diarrhea (PWD) and mortality in new...
Article published the June 2, 2020:
Article published the June 2, 2020: