Intestinal health in pigs Technical Articles

Health

Article published the June 8, 2021:

Effects of the Feed: Water Mixing Proportion on Diet Digestibility of Growing Pigs

1. Introduction Liquid feed has become a popular feeding system for pigs in many European countries. It consists of a blend compound feed (mixture of raw materials “as fed”) with water or liquid fo...
Author/s :
Cinta SolJosep GasaLorena Castillejos
Statistics:
17 0
Article published the June 8, 2021:

Curing piglets from diarrhea and preparation of a healthy microbiome with Bacillus treatment for industrial animal breeding

Animal breeding is an old practice developed by humans for the production of dairy foods (cattle), transport (horses), rodeo or recreational events (dogs and bison for instance). The task of domestication and/o...
Author/s :
Fuli HuJean-François PicimbonShousong YueZhentian Li
Statistics:
122 0
Article published the June 7, 2021:

Temporal Dynamics of the Gut Bacteriome and Mycobiome in the Weanling Pig

1. Introduction The gastrointestinal (GI) tract is home to the gut microbiome, trillions of colonizing and transient microbes. These microbes support critical health functions including digestion, immune devel...
Author/s :
Ann ArfkenJuli Foster FreyKatie Lynn Summers
Statistics:
49 0
Article published the April 16, 2021:

Zinc replacement strategies for preventing piglet diarrhea

Author/s :
Charlotte Lauridsen
Statistics:
285 0
Article published the April 15, 2021:

Streptococcosis control in swine production

Streptococcosis are diseases caused by different species of the genus Streptococcus and, in the case of swine, mainly due to Streptococcus suis. There are 35 recognised serotypes of S. suis, being the serotyp...
Author/s :
Ignacio Lopez Paredes
Statistics:
70 0
Article published the March 17, 2021:

The impact of porcine spray-dried plasma protein and dried egg protein harvested from hyper-immunized hens, provided in the presence or absence of subtherapeutic levels of antibiotics in the feed, on growth and indicators of intestinal function and physiology of nursery pigs

INTRODUCTION The weaning process exposes pigs to a multitude of stressors such as dietary and environmental changes, social stress, and an unpredictable array of pathogens. The combination of these stressors...
Author/s :
John Patience
Statistics:
207 4
Article published the March 9, 2021:

Intestinal Health and Threonine Requirement of Growing Pigs Fed Diets Containing High Dietary Fibre and Fermentable Protein

1. Introduction Combining different feedstuffs to formulate swine diets is essential for the supply of amino acids (AA), energy, and other nutrients necessary for optimal growth and nutrient utilization and pr...
Author/s :
Dr. Andrew Van KesselDr. Daniel Columbus
Statistics:
134 2
Article published the February 24, 2021:

Porcine epidemic diarrhea problem solver - Muco-defen

Porcine epidemic diarrhea virus (PEDV) is a member of the genera Alphacoronavirus in the family Coronaviridae causes newborn and weaning piglets serious diarrhea, vomiting, dehydration, and high mortality. More...
Author/s :
-
Statistics:
130 0
Article published the February 5, 2021:

The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals

Introduction Market availability and fluctuation in the cost of conventional feed ingredients are pushing producers to increase inclusion of low-cost, fibre-rich co-products in the diets of monogastric animals...
Author/s :
Muhammed Shameer Abdul RasheedRajesh JhaRyan DilgerUtsav Prakash Tiwari
Statistics:
491 4
Article published the January 19, 2021:

Supplemental effect of xylanase and mannanase on nutrient digestibility and gut health of nursery pigs studied using both in vivo and in vitro models

Author/s :
Rajesh JhaSung Woo KimUtsav Prakash Tiwari
Statistics:
151 0
 
 
Copyright © 1999-2021 Engormix - All Rights Reserved