Intestinal health in pigs Technical Articles
Article published the April 15, 2019:
Introduction
Weaning is a critical period in the pig rearing process. At this time, the piglets are exposed to different types of stressors (environmental, nutritional, psychological, and social), causing phys...
Article published the March 28, 2019:
Considering the impact of taste enhancers
Commonly used in feed to enhance appetite by providing an attractive taste, the function of taste enhancers is to target the receptors of the 5 main tastes, namely: sw...
Article published the January 14, 2019:
“All disease begins with the gut.”- Hippocrates
Post weaning diarrhoea or problems related to gastro-intestinal tract is one of the most frequent causes of heavy economic losses in pig herds. The...
Article published the September 27, 2018:
Introduction
Infectious diseases continue to pose significant economic losses to the animal industry. The routine use of antibiotics at subtherapeutic doses for disease prevention in animal production practice...
Article published the August 14, 2018:
Abstract
The gut carries an important responsibility in selecting what can be absorbed and what should remain outside the body. To put this in the right perspective, it is important to note that the surface ...
Article published the August 8, 2018:
When Salmonella is present in the gastro intestinal tract (GIT) of pigs, it might contaminate carcasses during the slaughter process, and become a source of food poisoning and bacterial gastro-enteritis in huma...
Article published the August 2, 2018:
Introduction Despite increased bio-security measures, pigs are often exposed to chronic sub-clinical level of diseases and climatic (heat) stress in commercial farms, causing a lower feed intake and performanc...
Article published the June 15, 2018:
Potassium diformate (KDF) is a specifically conjugated acid double-salt (HCOOH HCOOK), patented by ADDCON and traded as FORMI on the European and world-markets. Potassium diformate has been approved in the Euro...
Article published the June 7, 2018:
1. Introduction
Weaning is one of the most challenging phases in a pig's life, often accompanied by reduced growth performance and increased incidences of diarrhea (Leibbrandt et al., 1975; VenteSpreeuwenberg ...
Article published the April 26, 2018:
INTRODUCTION
Gut health is a term increasingly used in the medical literature and by the food industry. It covers multiple positive aspects of the gastrointestinal tract (GIT), such as the effective digestion ...