Intestinal health in pigs Technical Articles

Nutrition

Article published the September 11, 2020:

Fermented feed stuff increased orexin level associated with increased food intake and weight gain in weaning pigs

Author/s :
Y. Lu
Statistics:
12 0
Article published the September 9, 2020:

Swine-derived probiotic L. Plantarum modulates porcine intestinal endogenous HDP synthesis

Author/s :
H.F. Ji
Statistics:
13 0
Article published the August 18, 2020:

A Natural Choice for Growth Enhancement in Farm Animals - 3 ESSDENDIS

Effective since July 1, 2020, China fully implemented the antibiotics-ban regulation, that is, in commercial feed, it is no longer allowed to add antibiotics for the purpose such as disease prevention and gro...
Author/s :
Ronnick FONG
Statistics:
115 2
Article published the July 29, 2020:

The Effect of Dietary Quercetin on the Glutathione Redox System and Small Intestinal Functionality of Weaned Piglets

1. Introduction Quercetin, as the foremost representative of flavonols, has been extensively investigated for its beneficial effects on health [1]. With regard to the gastrointestinal tract, quercetin received...
Author/s :
Chris Van GinnekenHans VergauwenJeroen DegrooteJoris MichielsNoémie Van NotenStefaan De Smet
Statistics:
14 0
Article published the July 23, 2020:

Responses of Bacillus amyloliquefaciens CECT 5940 supplementation in weaned pig diets

At weaning, piglets suffer from immunological, environmental, nutritional and social stress, consequently affecting the gut health and growth performance. Supplementation of probiotics is considered as one of t...
Author/s :
Balachandar JayaramanKiran DoranalliLa Van Kinh
Statistics:
74 0
Article published the July 14, 2020:

The association between faecal host DNA or faecal calprotectin and feed efficiency in pigs fed yeast-enriched protein concentrate

Implications The host DNA in faeces presumably originates from gut cell losses. This development of a non-invasive assessment method is potentially a novel indirect measurement of gut cell losses, although fur...
Author/s :
Heidi HallHelen Masey O'NeillKimberley SlingerMike Bedford
Statistics:
24 0
Article published the July 14, 2020:

Effects of Increasing Doses of Lactobacillus Pre-Fermented Rapeseed Product with or without Inclusion of Macroalgae Product on Weaner Piglet Performance and Intestinal Development

1. Introduction Weaning is the most challenging event in modern pig production, which often results in reduced feed intake, decreased growth, increased risks of post-weaning diarrhea (PWD) and mortality in new...
Author/s :
Gizaw Dabessa Satessa
Statistics:
49 0
Article published the June 2, 2020:

The gut mycobiome: Implications in piglet health?

Author/s :
Ann ArfkenJuli Foster FreyKatie Lynn Summers
Statistics:
49 0
Article published the June 2, 2020:

Development of the piglet fecal bacteriome and mycobiome from birth through weaning

Author/s :
Ann ArfkenJuli Foster FreyKatie Lynn Summers
Statistics:
74 3
Article published the June 1, 2020:

Dietary Fibre, Gut Sensing and Modulation of Feed Intake in Pigs and Chickens

Author/s :
Eugeni Roura
Statistics:
516 3
 
 
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