Intestinal health in pigs Technical Articles

Article published the November 9, 2017:
Introduction Sunflower (Helianthus annuus, Asteraceae) is one of the most widely cultivated oil crops in the world (Flagella et al., 2002). The world-wild production of sunflower seed reached 37.08 million ton...
Author/s :
Jundi Liu
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Article published the October 26, 2017:
Introduction Swine dysentery (SD) typically manifests as a severe mucohemorrhagic colitis arising from infection of the caecum and colon of grower-finisher pigs with the anaerobic intestinal spirochete Brachys...
Author/s :
David John Hampson
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Article published the October 17, 2017:
The intestinal mucosa possesses an extensive surface area and is exposed to a large and diverse number of microorganisms and potentially antigenic proteins throughout the lifetime of a pig. The mucosal epitheli...
Author/s :
David R. Brown, PhD
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Article published the September 14, 2017:
Introduction Salmonella enterica serovar Typhimurium (S. Typhimurium) is a pathogenic Gram-negative bacterium of great clinical significance, responsible for foodborne zoonotic infections. The human disease i...
Author/s :
Giovanni Loris AlboraliMassimo Amadori
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Article published the September 14, 2017:
  Gut remodeling after weaning Heo et al. (2012) provide an excellent review of the gastrointestinal changes that occur in weaned pigs after weaning. As a brief summary of their review, the gastrointesti...
Author/s :
Bob GoodbandDr. Joel DeRoucheyMike Tokach Steve Dritz
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Article published the September 1, 2017:
  The gastrointestinal (GI) tract continues to undergo significant developmental changes in postnatal life. Environmental influences during this critical developmental period, including diet, stress and m...
Author/s :
Javier PoloJoe CrenshawJoy Campbell
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Article published the August 31, 2017:
Background Group administration of veterinary drugs through feed and drinking water is frequently applied in the pig industry. Antimicrobials are often administered to pigs by mixing the feed with an oral powd...
Author/s :
Freddy HaesebrouckJeroen DewulfMathias DevreeseSiska Croubels
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Article published the August 4, 2017:
With its extensive surface area and critical role in the absorption of nutrients, the intestinal mucosa is exposed to a great quantity and variety of potentially antigenic substances throughout the lifetime of ...
Author/s :
David R. Brown, PhD
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Article published the July 27, 2017:
INTRODUCTION Nontyphoidal salmonellae (NTS) as Salmonella enterica serovar Typhimurium are a leading cause of acute food-borne zoonoses worldwide being responsible for hundreds of millions of cases of gastroen...
Author/s :
Gianfranco GabaiGiovanni Loris Alborali
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Article published the July 18, 2017:
The intestine’s major role is the digestion and absorption of nutrients, as well as the prevention against the entry of antigens and microorganisms into the blood. However, the impairment of the...
Author/s :
Valeria Artuso-Ponte
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