Intestinal health in pigs Technical Articles

Article published the July 18, 2017:
The intestine’s major role is the digestion and absorption of nutrients, as well as the prevention against the entry of antigens and microorganisms into the blood. However, the impairment of the...
Author/s :
Valeria Artuso-Ponte
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Article published the July 18, 2017:
Gastritis (gastric ulcers) is one of the most important non-infectious causes of morbidity and mortality in modern swine production units. In general on-farm mortality is between 1- 2% but can reach 1...
Author/s :
Jessika Van Leeuwen
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Article published the July 13, 2017:
  Introduction Enzymes have been used in livestock production for more than 20 yrs, especially in diet containing cereals with high levels of soluble non-starch polysaccharides (NSP) such as wheat, oats,...
Author/s :
Jundi Liu
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Article published the June 16, 2017:
Background Spray dried plasma (SDP) is a protein rich product obtained from the industrial fractionation of blood from healthy animals. Blood is collected with an anticoagulant and centrifuged to separate the ...
Author/s :
David TorrallardonaJavier Polo
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Article published the May 17, 2017:
Gastrointestinal disorders remain a challenge to control and can severely affect the health and welfare of different animal species. Yet, plants produce an impressive array of compounds which can potentially be...
Author/s :
Olivier Desrues
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Article published the April 28, 2017:
Reduction of quantity and strategic planning of antibiotic application is a vital issue for the modern industrial farming with the contradictive situation: economical efficacy on one hand, ensuring enough asset...
Author/s :
Plamen Nikolov
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Article published the March 22, 2017:
The global swine industry adopted early-weaning practices a generation ago. However, early weaned piglets have been characterized by poor growth performance, known as the “postweaning lag.” A transi...
Author/s :
Cassio Villela
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Article published the March 10, 2017:
  Introduction Weaning removes young pigs from the passive immune protection they receive from the milk of the sow and increases their susceptibility to enterotoxigenic E. coli infection [1]. Earlyweaned...
Author/s :
Martin NyachotiSung Woo Kim
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Article published the March 3, 2017:
  Background Extremely high price of fish meal and whey protein concentrate increases overall cost of pork production. Because of advances in biotechnology, the use of supplemental amino acids in animal ...
Author/s :
Alexandra WeaverDr. Vivek FellnerRobert L. PayneSung Woo Kim
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Article published the February 6, 2017:
Introduction The Intestinal spirochete Brachyspira hyodysenteriae is the etiological agent of swine dysentery (SD)—a severe mucohemorrhagic colitis of pigs [1] Despite the economic importance of SD and t...
Author/s :
David John Hampson
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