Pig Industry Technical Articles
Article published the August 11, 2020:
1. Introduction
As advances in genetics [1–3], reproductive management [4], and nutrition [5,6] continue to increase the number of piglets a sow can produce per litter [7,8], it is important to conside...
Article published the July 14, 2020:
Implications
The host DNA in faeces presumably originates from gut cell losses. This development of a non-invasive assessment method is potentially a novel indirect measurement of gut cell losses, although fur...
Article published the July 10, 2020:
1. Introduction
African swine fever (ASF), a fatal disease in domestic pigs and wild boar, has become a serious economic threat to the pig farming sector with global ramifications, more than ever underlined b...
Article published the July 8, 2020:
1. Introduction
Streptococcus suis is considered one of the most important bacterial swine pathogens leading to important economic losses to the porcine industry worldwide. S. suis has been reported globally i...
Article published the April 22, 2020:
Introduction
In the early twentieth century, Ivanow reported the use of the artificial insemination technique (AI) in pig(1,2). However, the commercial application of AI began at the 1980s(3). Its success can ...
Article published the April 1, 2020:
Article published the March 11, 2020:
Article published the September 25, 2019:
The loss of baby pigs before weaning is an enormous waste of resources. Recent data from 49 Kentucky farrow-to-finish swine farms indicate that an average of 80 percent of pigs born alive survive to weaning. Mo...
Article published the July 10, 2019:
Introduction
Postnatal muscle growth and repair rely on the ability of satellite cells, muscle-resident stem cells, to activate, proliferate, and fuse into growing myofibers (Seale et al. 2000; Dumont et al. 2...
Article published the February 26, 2019:
Introduction
Yeast derivatives (YD) are widely used in animal nutrition as natural additives [1,2]. YD typically contains a complex of mannan oligosaccharides (MOS) and polysaccharides, glucomannoproteins, and...