Pig Industry Technical Articles

Genetics - Reproduction

Article published the December 11, 2020:

Omics Application in Animal Science—A Special Emphasis on Stress Response and Damaging Behaviour in Pigs

1. Introduction Increasing robustness, resilience and efficiency of livestock are pivotal topics in animal science because of their importance to profitable meat and dairy production, but also for ethical, ani...
Author/s :
Claudia Kasper
66 0
Article published the August 11, 2020:

Are Larger Litters a Concern for Piglet Survival or An Effectively Manageable Trait?

1. Introduction As advances in genetics [1–3], reproductive management [4], and nutrition [5,6] continue to increase the number of piglets a sow can produce per litter [7,8], it is important to conside...
Author/s :
Sophia Ward
30 0
Article published the July 14, 2020:

The association between faecal host DNA or faecal calprotectin and feed efficiency in pigs fed yeast-enriched protein concentrate

Implications The host DNA in faeces presumably originates from gut cell losses. This development of a non-invasive assessment method is potentially a novel indirect measurement of gut cell losses, although fur...
Author/s :
Heidi HallHelen Masey O'NeillKimberley SlingerMike Bedford
44 0
Article published the July 10, 2020:

African Swine Fever in a Bulgarian Backyard Farm—A Case Report

1. Introduction African swine fever (ASF), a fatal disease in domestic pigs and wild boar, has become a serious economic threat to the pig farming sector with global ramifications, more than ever underlined b...
Author/s :
Laura Zani
43 0
Article published the July 8, 2020:

Update on Streptococcus suis Research and Prevention in the Era of Antimicrobial Restriction: 4th International Workshop on S. suis

1. Introduction Streptococcus suis is considered one of the most important bacterial swine pathogens leading to important economic losses to the porcine industry worldwide. S. suis has been reported globally i...
Author/s :
Marcelo GottschalkMariela SeguraSusan BrockmeierVirginia Aragón Fernandez
70 0
Article published the April 22, 2020:

Improved farrowing rate using intrauterine insemination in sows

Introduction In the early twentieth century, Ivanow reported the use of the artificial insemination technique (AI) in pig(1,2). However, the commercial application of AI began at the 1980s(3). Its success can ...
Author/s :
Fernando CaneNorma Pereyra
65 0
Article published the April 1, 2020:

The importance of pyridoxine for the impact of the dietary selenium sources on redox balance, embryo development, and reproductive performance in gilts

Author/s :
Danyel Bueno Dalto
54 0
Article published the March 11, 2020:

Gene expression of porcine blastocysts from gilts fed organic or inorganic selenium and pyridoxine

Author/s :
Danyel Bueno DaltoGeorge FoxcroftStephen Tsoi
69 1
Article published the September 25, 2019:

Improving Preweaning Survival of Pigs

The loss of baby pigs before weaning is an enormous waste of resources. Recent data from 49 Kentucky farrow-to-finish swine farms indicate that an average of 80 percent of pigs born alive survive to weaning. Mo...
Author/s :
52 0
Article published the July 10, 2019:

Dietary tributyrin, an HDAC inhibitor, promotes muscle growth through enhanced terminal differentiation of satellite cells

Introduction Postnatal muscle growth and repair rely on the ability of satellite cells, muscle-resident stem cells, to activate, proliferate, and fuse into growing myofibers (Seale et al. 2000; Dumont et al. 2...
Author/s :
Chad H. Stahl
240 1
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