Enteric diseases Technical Articles


Article published the March 11, 2021:

A Longer Adaptation Period to a Functional Amino Acid-supplemented Diet Improves Growth Performance and Attenuates Acute-phase Response in Salmonella Typhimurium-challenged Pigs

Functional amino acid supplementation during disease challenge enhances growth performance and immune status. The present study investigated the effect of duration of adaptation period to a functional amino aci...
Author/s :
Dr. Andrew Van KesselDr. Daniel ColumbusJohn HtooJolie Caroline Gonzalez VegaMichael Wellington
65 0
Article published the January 7, 2021:

Evaluation of the Effects of Flushing Feed Manufacturing Equipment with ChemicallyTreated Rice Hulls on Porcine Epidemic Diarrhea Virus Cross Contamination During Feed Manufacturing

Introduction Feed manufacturing equipment has been shown to be a potential source of porcine epidemic diarrhea virus (PEDV) cross contamination. Wet decontamination has been found to be the most effective meth...
Author/s :
Alex RamirezBob GoodbandCharles StarkDr. Joel DeRoucheyJason WoodworthJordan GebhardtMegan NiederwerderMike Tokach Rachel DerscheidRoger CochraneSteve Dritz
142 0
Article published the September 25, 2020:

Phytogenic to control Swine Ileitis

Ileitis is one of the main diseases affecting pig farms. The clinical presentation may be acute - haemorrhagic, chronic or subclinical. The acute form affects animals from 4 to 12 months of age. It presents w...
Author/s :
Ignacio Lopez Paredes
133 0
Article published the May 29, 2020:

An antibiotic free solution to resolve Porcine Epidemic Diarrhea, PED

In 2013, Porcine Epidemic Diarrhea (PED) a serious disease was an outbreak in Taiwan, resulting in a high mortality rate of born piglets. Nowadays, PED has become a common disease in the pig farm, causes sows r...
Author/s :
58 0
Article published the August 26, 2019:

Strategies to diminish colibacillosis in newly weaned piglets based on activation of immunity or prevention of colonization using antibodies or receptor analogues

The ban on growth promoters in feed of swine has led to an increase in infections with enteropathogens and as a result in increased use of antibiotics to treat these infections with increase in antibiotic resis...
Author/s :
Dr. Eric Cox
171 0
Article published the July 30, 2019:

Effect of Bacillus subtilis DSM 32315 on the intestinal structural integrity and growth performance of broiler chickens under necrotic enteritis challenge

ABSTRACT The effect of dietary inclusion of Bacillus subtilis DSM 32315 on the intestinal health and growth performance of Cobb 500 male broilers subjected to a Clostridium perfringens-induced necrotic enterit...
Author/s :
Bayo SokaleGreg MathisKiran DoranalliRose Whelan
888 1
Article published the July 2, 2019:

Plant bioactives to reduce post-weaning diarrhoea in piglets

Piglets face multiple challenges from the early stages of their life, actually since birth, a shocking experience in terms of temperature and change of environmental conditions. Besides that, piglets are born w...
Author/s :
Fleur Aarsse
280 1
Article published the March 12, 2019:

Hygiene and restraint of pigs is associated with absence of Taenia solium cysticercosis in a rural community of Mexico

Cysticercosis due to Taenia solium is a parasitic disease typically associated with underdevelopment in communities with limited economic resources. In these communities, pigs are raised in primitive conditions...
Author/s :
Ana FlisserGilberto Ballesteros Rodea
57 0
Article published the December 19, 2018:

Environmental persistence of porcine coronaviruses in feed and feed ingredients

Introduction Coronaviruses belong to the order Nidovirales, family Coronaviridae, and subfamily Coronavirinae [1], and are characterized by their large genome, helical nucleocapsids, and unique method of gene ...
Author/s :
Jerry ShursonPedro UrriolaSagar Goyal
49 0
Article published the August 8, 2018:

Precision delivery coated butyrate: tackling Salmonella in pigs while increasing performance

When Salmonella is present in the gastro intestinal tract (GIT) of pigs, it might contaminate carcasses during the slaughter process, and become a source of food poisoning and bacterial gastro-enteritis in huma...
Author/s :
Daniel Ramirez, Veterinarian, MBA.Tim Goossens
273 0
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