DDGS in swine diets Technical Articles

Article published the October 18, 2022:

Co-products in maize-soybean growing-pig diets altered in vitro enzymatic insoluble fibre hydrolysis and fermentation in relation to botanical origin

IntroductionThe processing of food grains into flour, vegetable oil, alcohol and biofuels offloads quantitatively variable, chemically diverse non-starch polysaccharides (NSP) into co-products (Bach Knudsen, 20...

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Article published the October 12, 2022:

Microbiome and nutrient digestibility of pigs fed corn, soy, and corn distillers grains (DDGS) in the presence of a multicarbohydrase complex

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Article published the March 11, 2021:

Optimal tryptophan: lysine Ratio for 25-40 Kg Growing Pigs Fed Diets Containing 35 % Distillers Dried Grains with Solubles

Distillers dried grains with solubles (DDGS) has a high concentration of Leu, and the Trp requirement for growing pigs may be increased if diets contain excess Leu. Therefore, the objective of this experiment w...

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Article published the November 2, 2020:

Effects of feeding high-protein corn distillers dried grains and a mycotoxin mitigation additive on growth performance, carcass characteristics, and pork fat quality of growing–finishing pigs

INTRODUCTIONPrevious studies (Widmer e al., 2008; Kim et al., 2009; Jacela et al., 2010) have measured metabolizable energy (ME) and standardized ileal digestible (SID) amino acid (AA) content in high-protein d...

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Article published the April 4, 2019:

Survey of Mycotoxins in Corn Distillers’ Dried Grains with Solubles from Seventy-Eight Ethanol Plants in Twelve States in the U.S. in 2011

1. IntroductionFuel ethanol co-products known as distillers’ dried grains with solubles (DDGS) contain high levels of protein, fiber, minerals and vitamins [1,2], are an important source of domestic anima...

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Article published the May 7, 2018:

Distillers Dried Grains with Solubles (DDGS) – An Effective and Available Livestock and Poultry Feed Ingredient

After fermentation, ethanol is separated by distillation while the water and non-fermentable materials (known as whole stillage) are decanted or centrifuged which results in wet cake (e.g., removed suspended so...

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Article published the March 26, 2018:

Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine

ImplicationsThis review provides relevant information on the utilization of dietary fiber (DF) by pigs and its effects on gut physiological functions, microbiota and health. This review delivers in-depth insigh...

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Article published the January 12, 2018:

Disappearance and appearance of an indigestible marker in feces from growing pigs as affected by previous- and current-diet composition

BackgroundIndigestible markers are commonly used in animal nutrition studies to calculate digestibility coefficients, with chromic oxide, titanium dioxide, and acid insoluble ash being the most common in swine ...

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Article published the August 10, 2017:

Effect of Different Inclusion Level of Condensed Distillers Solubles Ratios and Oil Content on Amino Acid Digestibility of Corn Distillers Dried Grains with Solubles in Growing Pigs

IntroductionCorn distillers dried grains with solubles (DDGS) is a rich source of protein and amino acids (AA) for pig feed (Stein and Shurson, 2009b). However, the high variation in DDGS AA composition and rel...

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Article published the February 6, 2017:

Apparent or Standardized Ileal Digestibility of Amino Acids of Diets Containing Different Protein Feedstuffs Fed at Two Crude Protein Levels for Growing Pigs

IntroductionFiber is a usual component in the pig diet and when included within reasonable levels, it promotes normal gastrointestinal tract function (Wenk, 2001). On the other hand, the negative effect of diet...

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